15 Creole Dressing Recipe Southern Living Prepare To Be Amazed!
Published on: Mar 22, 2024
The Ultimate Guide to Making Authentic Creole Dressing
If you're looking to add a taste of the South to your holiday spread, then look no further than this delicious Creole dressing recipe. With a perfect blend of Cajun spices and traditional Southern ingredients, this dish is sure to become a family favorite. Whether you're a seasoned cook or just starting out, follow this step-by-step guide to whip up a batch of mouth-watering Creole dressing that will have everyone asking for seconds.
Main Ingredients: Rendered Bacon Fat, Shallot, Cornmeal, Chicken Stock
This recipe takes the classic shrimp creole and adds a spicy twist that will leave your taste buds begging for more. The combination of bold Cajun spices and succulent shrimp make this dish a true Southern favorite.
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Shrimp Creole from The Southern Slow Cooker
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Chopped Onion
For those busy days when you don't have time to stand over the stove, this slow cooker version of shrimp creole is a lifesaver. Let the flavors of the slow-cooked shrimp, tomatoes, and spicy seasonings meld together for a delicious and satisfying meal.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
Looking for a unique side dish to serve at your next Southern feast? Look no further than this savory and moist cornbread dressing infused with Cajun spices. It's the perfect complement to your juicy chicken or turkey.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
If you're following a Whole30 or Paleo diet, this recipe is a must-try. It replaces traditional grits with creamy cauliflower rice and spices it up with smoky andouille sausage and flavorful shrimp.
Gumbo is a staple in Southern cuisine, and this shrimp version is no exception. With rich and hearty flavors from the sausage, okra, and spices, this dish will warm you up on even the coldest of days.
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Creole Fried Shrimp
Main Ingredients: Jumbo Shrimp, Egg, Hot Sauce, Mustard, Creole
If you're a fan of fried seafood, you'll love this Creole twist on the classic fried shrimp. The secret is in the seasoned cornmeal coating that gives the shrimp a crunchy and flavorful crust.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
This traditional Creole gumbo recipe is a flavor-packed combination of spicy andouille sausage, rich dark roux, and succulent shrimp. Serve it over rice for a filling and satisfying meal.
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Chicken Fried Steak Fingers with Creole Mustard Sauce
Main Ingredients: Mayonnaise, Sour Cream, Creole Mustard, Honey, Cayenne
Chicken fried steak is a Southern comfort food favorite, and this version takes it to the next level with a zesty Creole mustard sauce. The tender and juicy steak fingers are perfect for dipping and are sure to be a hit with your family.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
This one-pot jambalaya is a hearty and filling meal that is bursting with flavor. With spicy andouille sausage, succulent shrimp, and colorful vegetables, it's a true Cajun delight.
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
Looking for a unique and delicious side dish? This Cajun Southern fried corn is the perfect blend of spicy and sweet, with just the right amount of kick. Serve it alongside your favorite Southern dishes for a flavorful and memorable meal.
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Creole Hot Water Cornbread
Main Ingredients: Cornmeal, Creole Seasoning, Minced Onion, White Sugar
Hot water cornbread is a Southern staple, and this Creole version adds a spicy twist. The crispy and savory cornbread pairs perfectly with your favorite gumbo or jambalaya.
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Cajun Crawfish Dressing {A Southern Holiday Side Dish}
Main Ingredients: Shrimp, Bell Pepper, Celery, Onion, Garlic, Chicken
Add a taste of the South to your holiday table with this unique and flavorful Cajun crawfish dressing. The creamy and moist dressing is sprinkled with succulent crawfish and spiced up with Cajun seasonings.
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Creole Okra
Main Ingredients: Olive Oil, Onion, Garlic, Green Bell Pepper, Diced
Okra is a staple in Southern cooking, and this Creole version adds a spicy and flavorful twist. The crunchy and satisfying okra is simmered in a rich and creamy tomato sauce that will have you coming back for seconds.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This classic Cajun dish is a flavorful and filling meal that is perfect for a busy weeknight. The spicy and savory red beans are slow-cooked with tender andouille sausage and served over creamy and satisfying rice.
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Creole Chitterlings (Chitlins)
Main Ingredients: Chitterlings, Baking Potato, Onions, Green Bell Pepper
Chitterlings, or chitlins, are a traditional Southern dish made from pork intestines. This Creole version adds a spicy and savory twist to the soulful dish, making it a favorite among many Southern families.
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Creole Jambalaya
Main Ingredients: Chicken, Cajun Seasoning, Vegetable Oil, Andouille
This authentic Creole jambalaya is a delicious and satisfying meal that is perfect for feeding a crowd. The spicy and savory combination of chicken, sausage, and shrimp make it a true Southern favorite.
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Crustless Creole Quiche
Main Ingredients: Butter, Onions, Garlic, Shrimp, Crawfish, Eggs, Heavy
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This crustless Creole version adds a flavorful and spicy twist with the addition of andouille sausage, fresh vegetables, and zesty Creole seasonings.
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Make-Ahead Creole-Style Shrimp Etouffee
Main Ingredients: Unsalted Butter, Flour, Onion, Celery, Green Bell
Etouffee is a classic Louisiana dish that is rich and flavorful. This make-ahead version is perfect for busy weeknights, as you can prepare it in advance and simply reheat it when ready to serve. The spicy and savory shrimp and creamy sauce will have you licking your plate clean.
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Corn Okra Creole
Main Ingredients: Vegetable Oil, Butter, Green Bell Pepper, Sweet Onion
This colorful and flavorful side dish is the perfect addition to any Southern meal. The spicy okra and sweet corn are cooked in a rich and savory tomato sauce and make the perfect complement to your favorite protein.
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South Louisiana Shrimp Creole
Main Ingredients: Raw Shrimp, Lemon Zest, Paprika, Parsley Flakes
This classic South Louisiana shrimp creole recipe is a must-try for any seafood lover. The juicy and succulent shrimp are simmered in a spicy and flavorful tomato sauce that is perfect when served over rice or with crusty French bread.
Gather Your Ingredients
To get started, make sure you have all the necessary ingredients on hand. The key to a successful Creole dressing is using fresh, quality ingredients. Cajun seasoning, cornbread, and Andouille sausage are the stars of this dish, along with celery, onion, and bell peppers for added flavor. You'll also need chicken broth, eggs, and butter to bind everything together.
Prepare the Cornbread
The first step in making Creole dressing is to prepare the cornbread. You can use store-bought cornbread mix or make it from scratch. Whichever you choose, make sure the cornbread is completely cooled before crumbling it into a large mixing bowl.
Cook the Andouille Sausage
Andouille sausage is a staple in Creole cooking and adds a delicious smoky flavor to the dressing. In a skillet, cook the sausage until browned and crumbled. Drain any excess fat and set aside.
Sauté the Vegetables
In the same skillet, sauté the celery, onion, and bell peppers until they become tender. This will take about 5-7 minutes. Once done, add the vegetables to the mixing bowl with the cornbread.
Mix it All Together
Add the cooked sausage and Cajun seasoning to the mixing bowl and give everything a good stir. In a separate bowl, whisk together the eggs, chicken broth, and melted butter. Pour this mixture over the cornbread and vegetables, making sure everything is well combined.
Bake to Perfection
Transfer the dressing mixture to a greased baking dish and bake at 375 degrees for 30-35 minutes. The top should be golden brown and crispy while the inside remains moist and flavorful.
Time to Serve and Enjoy
Once done, remove the Creole dressing from the oven and let it cool for a few minutes before serving. This dish pairs perfectly with roasted turkey, ham, or even as a standalone side dish. With its rich flavors and satisfying texture, this Creole dressing recipe is bound to become a holiday tradition in your household.
Now that you have the perfect Creole dressing recipe, it's time to get cooking and impress your family and friends with your Southern culinary skills. Serve it up with a smile and watch as everyone goes back for seconds, and maybe even thirds. Happy cooking!
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