17 Creme Brulee Recipe Easy South Africa Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Creme brulee is a quintessential dessert loved by many. This rich and decadent dessert, with its creamy custard base and crispy caramelized sugar topping, is a classic French dessert that has gained popularity all over the world. While it may seem daunting to recreate this indulgent dessert at home, we have an easy creme brulee recipe that will transport your taste buds to the streets of Paris. And for our South African readers, we have included some local twists to make this creme brulee recipe even more special.
Main Ingredients: Egg Yolks, Sugar, Cream, Vanilla Bean, Turbinado Sugar
Crème Brûlé is a classic French dessert that is known for its creamy custard base and a layer of hardened caramelized sugar on top. This rich and indulgent dessert has become a staple in many fine dining restaurants, but did you know that you can also make it at home using just a few simple ingredients? Here are 20 recipes for Crème Brûlé that will take your taste buds on a journey and leave you wanting more.
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Crème Brûlée
Main Ingredients: Vanilla Bean, Heavy Cream, Egg Yolks, Salt, Sugar
Who says you can't have dessert for breakfast? This recipe takes the flavors of the traditional Crème Brûlé and infuses it into a hearty and healthy oatmeal dish. It's the perfect way to start your day and satisfy your sweet tooth at the same time.
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Creme Brulee Oatmeal
Main Ingredients: Water, Kosher Salt, Quick Cooking Oats, Instant Vanilla
Bunny Chow may not sound like a dessert, but in South Africa, it is a popular street food that is often filled with sweet treats such as custard. This version of the dish uses Crème Brûlé as the filling, making it a unique and delicious dessert that you won't find anywhere else.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you love French toast, then you'll definitely love this Crème Brûlé version. Thick slices of bread are soaked in a custard mixture and then cooked until golden brown. The best part? The top layer is caramelized to perfection, just like a traditional Crème Brûlé.
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Crème Brûlée French Toast
Main Ingredients: Eggs, Milk, Half And Half, Vanilla Extract, Orange
This German-inspired dessert takes the creamy and rich flavors of Crème Brûlé and combines it with the comforting and familiar flavors of rice pudding. It's a match made in heaven and is sure to become a family favorite.
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Crème Brûlée French Toast
Main Ingredients: Brioche Bread, Egg Yolks, Heavy Cream, Vanilla Extract
This unique and flavorful dish from South Africa combines savory ground meat with a custard-like topping. It's a great way to switch up your dinner routine and try something new.
Main Ingredients: Rice, Whole Milk, Sugar, Salt, Vanilla Extract
Why wait until after dinner to enjoy a delicious Crème Brûlé? This recipe turns the classic dessert into a breakfast dish by adding eggs, bacon, and croissants. It's a sweet and savory meal that will have you starting your day off on the right foot.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
If you're new to making Crème Brûlé, then this recipe is a great place to start. It uses simple and basic ingredients, making it easy to follow and perfect for beginners.
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Breakfast Creme Brulee
Main Ingredients: Strawberry Preserves, Greek Yogurt, Turbinado Sugar
Short on time? No problem! This quick and easy Crème Brûlé recipe can be made in just 30 minutes. It's a great option for when you're craving something sweet but don't want to spend hours in the kitchen.
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Basic Creme Brulee
Main Ingredients: Egg Yolks, Sugar, Heavy Cream, Vanilla Bean
Sometimes, you just can't beat a classic. This recipe stays true to the traditional flavors of Crème Brûlé and will transport you to a French bistro with just one spoonful.
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Quick Creme Brulee
Main Ingredients: Large Eggs, Heavy Cream, Sugar, Vanilla
This dish is perfect for feeding a crowd or for a special weekend brunch. It combines the flavors of French toast and Crème Brûlé into one delicious and decadent casserole.
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Classic Crème Brulee
Main Ingredients: Vanilla Bean, Heavy Cream, Milk, Egg Yolks, Granulated
Coffee lovers, rejoice! This recipe adds a caffeinated twist to the classic Crème Brûlé, making it the perfect after-dinner treat for those who need a little pick-me-up.
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Classic Creme Brulee
Main Ingredients: Granulated Sugar, Table Salt, Turbinado Sugar
If you're following a keto diet, you don't have to miss out on the deliciousness of Crème Brûlé. This recipe uses keto-friendly ingredients and adds a seasonal twist with pumpkin spice flavor.
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Creme Brulee French Toast Casserole
Main Ingredients: French Bread, Large Eggs, Milk, Sugar, Salt, Vanilla
Don't be intimidated by the fancy name, this Crème Brûlé recipe is actually quite simple to make. It uses just a few ingredients and comes together in no time, making it the perfect dessert for busy weeknights.
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Coffee Crème Brûlée | Crème Brûlée au Café
Main Ingredients: Heavy Cream, Low Fat Milk, Granulated Sugar, Sea Salt
If you're a coffee lover, you'll love this homemade coffee creamer that is infused with the flavors of Crème Brûlé. It's a tasty and budget-friendly alternative to store-bought creamers.
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Keto Creme Brulee (Pumpkin Spice Creme Brulee)
Main Ingredients: Pumpkin Puree, Sweetener, Eggs Yolks, Pumpkin Spice
Did you know that there is a National Crème Brûlée Day? Celebrate by making this delicious and indulgent Crème Brûlé French toast that is sure to be a hit with your family and friends.
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Easy Creme Brulee
Main Ingredients: Heavy Cream, Sugar, Vanilla, Large Egg Yolks
This traditional South African dish is a hearty and flavorful stew that is perfect for cooler weather. This version adds a touch of sweetness with the addition of pumpkin, making it a delicious and unique twist on the classic.
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Créme Brulee Coffee Creamer
Main Ingredients: Evaporated Milk, Light Brown Sugar, Milk, Vanilla
Two iconic desserts combined into one? Yes, please! This recipe takes the creamy and rich flavors of Crème Brûlé and pairs it with the smooth and tangy flavors of cheesecake. It's a match made in dessert heaven.
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National Crème Brûlée Day | Crème Brûlée French Toast
Main Ingredients: White Bread, Whole Milk, Heavy Cream, Large Eggs
If you're a fan of ice cream, you'll love this Crème Brûlé version that is sure to satisfy your cravings. It's indulgent, creamy, and has a hint of caramelized sugar that will have you coming back for more.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
This recipe combines the fudgy and chocolatey goodness of brownies with the caramelized sweetness of Crème Brûlé. It's a decadent and irresistible treat that will impress your friends and family.
The Perfect Creme Brulee Recipe
Ingredients:
To make this easy creme brulee recipe, you will need heavy cream, eggs, sugar, vanilla extract, and salt. These are basic ingredients that can be found in any South African kitchen. For an extra touch of flavor, you can also add some lemon zest or orange zest.
Instructions:
1. Start by preheating your oven to 325°F (160°C).
2. In a large mixing bowl, whisk together 6 egg yolks and 1/2 cup of sugar until the mixture is pale and thick.
3. In a small saucepan, heat 2 cups of heavy cream until it just starts to simmer.
4. Slowly pour the hot cream into the egg mixture, whisking constantly to prevent the eggs from scrambling.
5. Add 1 teaspoon of vanilla extract and a pinch of salt to the mixture and whisk until well combined.
6. Pour the custard mixture into 6 ramekins or oven-safe dishes.
7. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
8. Bake for 35-40 minutes, until the edges are set but the center of the custard is still slightly jiggly.
9. Remove the ramekins from the water bath and let them cool for 15 minutes.
10. Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 2 hours or overnight.
Caramelizing the Sugar Topping:
1. When ready to serve, sprinkle a thin and even layer of granulated sugar over the chilled custards.
2. Use a kitchen torch to caramelize the sugar, moving the flame in a circular motion until the sugar is melted and turns a deep golden color.
3. Let the creme brulees sit for a few minutes before serving to allow the sugar to harden into a crispy topping.
South African Twist:
For a unique twist on this classic dessert, you can infuse the custard with rooibos tea or naartjie peel. Simply steep the tea or peel in the hot cream before adding it to the egg mixture. This adds a delicious local flavor to the creme brulee.
In conclusion, this easy creme brulee recipe is a must-try for all South Africans who love to indulge in a decadent dessert. With simple ingredients and easy instructions, you can impress your family and friends with your homemade creme brulee. So go ahead and give this recipe a try, and don't forget to experiment with some of the suggested South African twists to make it even more special. Bon appétit!