19+ Creme Brulee Recipe Christmas Unleash Your Inner Chef!

Published on: Mar 15, 2024

Christmas is a time for indulgence and what better way to treat yourself and your loved ones than with a classic French dessert - creme brulee. This decadent and creamy dessert is not only delicious but also a showstopper at any holiday gathering. With its crisp caramelized topping and rich custard base, it's no wonder that creme brulee has become a staple on Christmas menus all over the world. So, if you want to impress your guests this holiday season, follow this simple creme brulee recipe and get ready to wow their taste buds.

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No-Bake Pumpkin Crème Brûlée

Main Ingredients: Cornstarch, Salt, Cream, Large Egg Yolks, Pumpkin

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Get into the fall spirit with this delicious no-bake pumpkin crème brûlée recipe. With hints of warm spices and creamy pumpkin, this dessert is perfect for any autumn gathering. Impress your guests with this easy-to-make treat that will have them coming back for more.

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Pumpkin Spice Crème Brulee

Main Ingredients: Vanilla Bean, Heavy Cream, Whole Milk, Pumpkin Pie

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Upgrade your traditional crème brûlée with a touch of pumpkin spice. This creamy and indulgent dessert is the perfect combination of sweet and spicy. The warm flavors of cinnamon, nutmeg, and ginger will make this pumpkin spice crème brûlée a new fall favorite.

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Eggnog Creme Brulee

Main Ingredients: Eggnog, Egg Yolks, White Sugar, Mascarpone Cheese

Eggnog Creme Brûlée | Tangled with Taste

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Take your holiday celebrations to the next level with this eggnog crème brûlée. The rich and creamy custard is infused with the classic flavors of eggnog and topped with a crispy caramelized sugar crust. Serve this decadent dessert at your next Christmas party and watch it disappear in no time.

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Peppermint Creme Brulee ~ The Perfect Christmas...

Main Ingredients: Heavy Cream, Sugar, Vanilla Beans, Peppermint Extract

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Add a festive touch to your crème brûlée with this peppermint twist. The cool and refreshing flavor of peppermint pairs perfectly with the creamy custard and crunchy sugar topping. This dessert is not only delicious but also visually stunning, making it the perfect addition to your holiday menu.

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Crème Brûlée Fudge

Main Ingredients: Cream, Corn Syrup, Salt, Caster Sugar, Butter, Vanilla

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Crème Brulee Fudge - Sweetness and Bite

Combine two classic desserts into one with this crème brûlée fudge recipe. Creamy and rich, this fudge has all the flavors of a traditional crème brûlée, but in bite-size form. The smooth texture and luscious taste make it hard to resist. Serve it as a sweet treat or wrap it up as a gift for your loved ones.

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Eggnog Créme Brûlée

Main Ingredients: Heavy Cream, Large Egg Yolks, Sugar, Bourbon, Vanilla

Put a twist on the classic crème brûlée with this eggnog version. The creamy custard is infused with the warm and comforting flavors of eggnog, making it the perfect dessert for the holiday season. Top it off with a crunchy caramelized sugar crust for the perfect balance of textures.

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Egg Nog Creme Brulee

Main Ingredients: Heavy Cream, Milk, Vanilla Bean, White Sugar, Egg

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Switch up your traditional eggnog recipe by turning it into a delicious crème brûlée. This creamy and decadent dessert is the perfect way to enjoy the flavors of the season. The smooth and rich custard pairs perfectly with the crunchy caramelized sugar topping, making it a must-try for any eggnog lover.

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Pumpkin Crème Brulee

Main Ingredients: Vanilla Bean, Heavy Cream, Whole Milk, Pumpkin Pie

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Add a touch of pumpkin to your crème brûlée for a fall-inspired dessert that will leave you wanting more. The creamy custard is infused with warm spices and pumpkin puree, making it the perfect balance of sweet and savory. Top it off with a crispy caramelized sugar crust for the ultimate indulgence.

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Eggnog Creme Brulée

Main Ingredients: Whipping Cream, Evaporated Milk, Large Eggs, Large Egg

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Indulge in the flavors of the holiday season with this eggnog crème brûlée. The creamy custard is infused with the classic flavors of eggnog and topped with a crispy caramelized sugar crust. This dessert is not only delicious but also visually stunning, making it the perfect addition to your holiday menu.

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Gingerbread Crème Brûlée

Main Ingredients: Heavy Cream, Granulated Sugar, Large Egg Yolks

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Put a spin on the traditional crème brûlée by adding a touch of gingerbread. The warm and spicy flavors of ginger, cinnamon, and molasses make this dessert perfect for the winter months. The smooth and creamy custard is topped with a crispy caramelized sugar crust for the perfect combination of textures.

11 of 20

Eggnog Crème Brûlée

Main Ingredients: White Sugar, Egg Yolks, Heavy Whipping Cream, Eggnog

Upgrade your classic eggnog recipe with this decadent crème brûlée. The creamy custard is infused with the warm and comforting flavors of eggnog, making it the perfect dessert for the holiday season. The crunchy caramelized sugar topping adds a touch of sweetness and texture to this indulgent treat.

12 of 20

Gingerbread Creme Brulee

Main Ingredients: Heavy Cream, Canela, Ground Ginger, Egg Yolks, Pure

Get into the holiday spirit with this gingerbread crème brûlée recipe. The warm and spicy flavors of ginger, cinnamon, and molasses are combined with the creamy custard and topped with a crunchy caramelized sugar crust. This dessert is perfect for any festive occasion and will have your guests raving.

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Chocolate Peppermint Crème Brûlée

Main Ingredients: Heavy Cream, Bittersweet Chocolate, Egg Yolks, Sugar

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Indulge in the perfect combination of chocolate and peppermint with this crème brûlée recipe. The rich and creamy custard is infused with chocolate and topped with a refreshing peppermint sugar crust. This dessert is not only delicious but also visually stunning, making it the perfect addition to any holiday table.

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Skinny Eggnog Creme Brulee

Main Ingredients: Vanilla Bean, Half And Half, Milk, Sugar, Salt, Rum

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Enjoy the flavors of eggnog without the guilt with this skinny crème brûlée recipe. This lightened-up version of the classic dessert is just as creamy and delicious, but with fewer calories. The crispy caramelized sugar crust adds the perfect amount of sweetness to this guilt-free treat.

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Crème Brulée Gingersnap Cookies

Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Egg

Combine two holiday favorites into one with these crème brûlée gingersnap cookies. The warm and spicy flavors of ginger, cinnamon, and molasses are infused into the creamy custard and topped with a crunchy caramelized sugar crust. These cookies are perfect for gifting or enjoying as a sweet and indulgent treat.

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3-Ingredient Eggnog Creme Brulee

Main Ingredients: Eggnog, Egg Yolks, Sugar

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Simplify your holiday baking with this 3-ingredient eggnog crème brûlée recipe. With just eggnog, eggs, and sugar, you can create a rich and creamy dessert that will impress your guests. The addition of the crunchy caramelized sugar topping adds the perfect touch of sweetness and texture.

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Peppermint-White Chocolate Creme Brulee

Main Ingredients: Butter, White Chocolate, Egg Yolks, Granulated Sugar

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Put a twist on the classic crème brûlée by adding white chocolate and peppermint. The creamy custard is infused with white chocolate and topped with a refreshing peppermint sugar crust. This dessert is perfect for any holiday gathering and will have your guests asking for the recipe.

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Crème Brûlée

Main Ingredients: Heavy Cream, Lowfat Milk, Sugar, Vanilla Bean, Large

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Indulge in the classic crème brûlée with this simple and delicious recipe. The creamy custard is infused with vanilla and topped with a crunchy caramelized sugar crust. This dessert is perfect for any occasion and can be easily customized with different flavors and toppings.

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Gingerbread Vanilla Vegan Creme Brulee

Main Ingredients: Full Fat Coconut Milk, Granulated Sugar, Brown Sugar

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Enjoy the flavors of gingerbread and vanilla in this vegan crème brûlée recipe. The creamy custard is made with coconut milk and topped with a crispy caramelized sugar crust. This dessert is not only delicious but also suitable for those with dietary restrictions, making it a crowd-pleaser at any gathering.

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Peppermint White Chocolate Creme Brulee

Main Ingredients: Heavy Cream, Chocolate Bar, Vanilla Extract, Peppermint

Upgrade your crème brûlée with this decadent peppermint white chocolate version. The creamy custard is infused with white chocolate and topped with a refreshing peppermint sugar crust. This dessert is perfect for the holiday season and will impress your guests with its rich and indulgent flavors.

Preparing the Custard

Gather Your Ingredients

To make this creme brulee recipe, you'll need heavy cream, egg yolks, sugar, vanilla extract, and salt. These ingredients are all pantry staples and can easily be found at your local grocery store. Make sure to use high-quality ingredients to achieve the best flavor and texture for your creme brulee.

Making the Custard

Start by heating the heavy cream in a saucepan over medium heat. Do not let it boil, just bring it to a gentle simmer. In a separate bowl, whisk together the egg yolks, sugar, vanilla extract, and salt until well combined. Slowly pour the hot cream into the egg mixture, whisking constantly to prevent the eggs from scrambling. This step is crucial in creating a smooth and creamy custard.

Cooking the Custard

Next, pour the custard mixture into individual ramekins or a large baking dish. Place the ramekins or dish in a larger pan and fill it with hot water until it reaches halfway up the sides of the ramekins or dish. This water bath method will ensure that the custard cooks evenly and prevents it from curdling. Bake the custard in a preheated oven at 325 degrees Fahrenheit for 35-40 minutes until the custard is set but still jiggly in the center. Let it cool to room temperature before refrigerating for at least 2 hours or overnight.

Caramelizing the Top

Adding the Sugar Topping

Before serving, sprinkle a thin layer of granulated sugar on top of the custard. Use a kitchen torch to caramelize the sugar until it turns into a golden brown color. If you don't have a kitchen torch, you can also use the broiler in your oven. Just make sure to keep a close eye on it to prevent it from burning.

Garnishing and Serving

To add a festive touch to your creme brulee, you can top it with some fresh raspberries or a sprig of mint. Serve the creme brulee immediately after caramelizing the sugar to keep the crispy layer intact. Your guests will be impressed by your creme brulee recipe and will be begging for seconds.

Conclusion

Creme brulee may seem like a daunting dessert to make, but with this easy creme brulee recipe, you'll be able to recreate this French classic in no time. The creamy custard, paired with the crunchy caramelized topping, is a match made in heaven. So, this holiday season, skip the store-bought desserts and treat yourself and your loved ones to a homemade creme brulee that will surely impress.