18+ Creative Christmas Cookie Recipe Ideas Elevate Your Taste Buds!

Brownie Peppermint Cookies

Ingredients:

• 1 box brownie mix
• 2 eggs
• 1/4 cup vegetable oil
• 1/4 cup crushed candy canes
• 1 cup chocolate chips

Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, combine the brownie mix, eggs, and vegetable oil until well combined. Fold in the crushed candy canes and chocolate chips. Using a cookie scoop, drop the dough onto the prepared baking sheet and bake for 10-12 minutes. Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

These brownie peppermint cookies are a perfect combination of rich chocolate and refreshing peppermint. The crushed candy canes add a festive touch and the chocolate chips give a gooey texture to the cookies. They are sure to be a hit at any holiday party.

Gingerbread Snowflakes

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 egg
• 1 tsp vanilla extract
• 1/4 cup powdered sugar
• 1-2 tbsp milk

In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt. In a separate bowl, beat the butter and brown sugar until light and fluffy. Add in the molasses, egg, and vanilla extract, and mix until well combined. Slowly add the dry ingredients to the wet ingredients, mixing until a dough forms. Roll out the dough on a floured surface and cut out snowflake shapes using a cookie cutter. Place the cookies on a lined baking sheet and bake at 350°F for 8-10 minutes. Let them cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

These gingerbread snowflake cookies are a fun twist on the classic gingerbread cookies. The snowflake shape adds a festive touch and the powdered sugar glaze gives them a snowy look. They are perfect for decorating and are sure to be a hit with both kids and adults.

Christmas Tree Meringues

Ingredients:

• 4 egg whites
• 1 cup granulated sugar
• 1 tsp vanilla extract
• Green food coloring
• Assorted sprinkles and candies for decorating

Preheat your oven to 200°F and line a baking sheet with parchment paper. In a large bowl, beat the egg whites until soft peaks form. Gradually add in the sugar, one tablespoon at a time, and continue beating until stiff peaks form. Mix in the vanilla extract and a few drops of green food coloring. Transfer the mixture to a piping bag and pipe Christmas tree shapes onto the prepared baking sheet. Decorate with sprinkles and candies as desired. Bake for 1 hour and 15 minutes, then turn off the oven and let the meringues cool inside for another hour. Once cooled, remove them from the oven and let them cool completely on a wire rack.

These Christmas tree meringues are not only adorable but also delicious. The light and airy texture of the meringue pairs perfectly with the sweetness of the sprinkles and candies. They are a fun and unique addition to any Christmas cookie platter.

With these creative Christmas cookie recipe ideas, you can add a touch of uniqueness to your holiday baking this year. From peppermint brownies to gingerbread snowflakes to Christmas tree meringues, these recipes are sure to impress your loved ones and become new favorites in your holiday traditions. So why not try them out and make this Christmas a little more special and delicious?