20 Creamy Walnut Chicken Chinese Food Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
For many people, Chinese food is a go-to option when it comes to satisfying their cravings for a flavorful and comforting meal. And one dish that often stands out for its rich and creamy taste is the creamy walnut chicken. This Chinese food recipe is a perfect blend of tender chicken, crunchy walnuts, and a creamy sauce that will leave your taste buds wanting more. In this article, we'll take a closer look at this delectable dish and learn how to make it at home.
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Stir-Fry Spicy Kung Pao Chicken with Walnuts
Main Ingredients: Boneless Chicken Breast, Gluten Free Soy Sauce, Rice
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This quick and easy Chicken and Broccoli Stir-Fry is a great way to get a healthy and satisfying meal on the table in no time. Tender pieces of chicken are stir-fried with crisp broccoli and a flavorful sauce, creating a dish that is both nourishing and delicious. Serve it over rice for a complete and satisfying meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This tender and flavorful Twice-Cooked Chinese Pork Belly is a popular dish in Sichuan cuisine. The pork belly is first boiled and then stir-fried with spicy peppers and fragrant spices, creating a dish that is bursting with flavor and texture. Serve it with rice and vegetables for a delicious and satisfying meal.
Ingredients:
For the chicken marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 tablespoon cornstarch
1 teaspoon sesame oil
For the creamy sauce:
1 cup chicken broth
1/2 cup heavy cream
1/4 cup mayonnaise
2 tablespoons oyster sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1/2 teaspoon white pepper
For the rest of the dish:
1 cup walnuts
1/2 cup cornstarch
Vegetable oil for frying
Green onions for garnish (optional)
Preparation:
To begin, combine the chicken with the marinade ingredients in a bowl and let it marinate for at least 30 minutes. In a separate bowl, mix together the chicken broth, heavy cream, mayonnaise, oyster sauce, garlic, ginger, and white pepper to make the creamy sauce.
Next, heat up a wok or large pan with vegetable oil for frying. Coat the marinated chicken pieces with cornstarch and fry them until they are golden brown and crispy. Remove the chicken from the wok and set it aside on a paper towel to drain excess oil.
In the same wok, add a small amount of oil and toast the walnuts until they are fragrant. Then, add the creamy sauce mixture and bring it to a simmer. Once the sauce has thickened, add the fried chicken back to the wok and toss it with the sauce until fully coated.
Finally, garnish the creamy walnut chicken with green onions and serve it over rice or noodles. Enjoy the rich and creamy flavors of this Chinese food favorite in the comfort of your own home.
Conclusion:
With its combination of tender chicken, crunchy walnuts, and a creamy sauce, this creamy walnut chicken Chinese food recipe is a must-try for any Chinese food lover. It's easy to make and bursting with flavors that will satisfy your cravings. So next time you're in the mood for some delicious Chinese food, give this recipe a try and impress your family and friends with your cooking skills.
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