17 Creamy Swiss Steak Recipe Slow Cooker Unlock Flavor Sensations!

Published on: Mar 12, 2024

Slow cookers are a lifesaver when it comes to making delicious and convenient meals. And when it comes to comfort food, nothing beats a creamy swiss steak cooked to perfection in a slow cooker. This creamy swiss steak recipe is the ultimate comfort food that will satisfy your cravings while also being a breeze to make. The tender beef, creamy sauce, and flavorful vegetables all come together in this dish to create a mouth-watering meal that will leave you wanting more. Read on to learn how to make this mouth-watering recipe in your slow cooker.

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Looking for a hearty and delicious meal that practically cooks itself? Look no further than this slow cooker Swiss steak recipe. Tender beef, smothered in a rich tomato and onion gravy, is the perfect comfort food for any day of the week. The best part? It's as easy as setting it and forgetting it in your slow cooker.
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Swiss Steak {crock Pot}

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If you're a fan of Swiss steak, you'll love this crock pot version. The slow cooker brings out all the flavors of the beef, making it melt-in-your-mouth tender. And with just a few simple ingredients, you can have a delicious and satisfying meal on the table with minimal effort.
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Ribs are a crowd-pleasing favorite, but they can be time-consuming to make. That's where the slow cooker comes in. This recipe for crockpot ribs is the secret to getting tender and flavorful ribs with minimal effort. Whether you're serving them up for a game day party or a weeknight dinner, these ribs are sure to be a hit.
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Creamy Chicken Crock Pot

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Crock Pot Lasagna Slow Cooker

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Slow Cooker Mis’sippi Swiss Steak

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Swiss Steak

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This crock pot Swiss steak recipe is a classic for a reason. Tender beef, smothered in a rich and flavorful gravy, is the ultimate comfort food. And with the slow cooker doing all the work, you can enjoy this dish with minimal effort.

Preparing the Steak

Featured keywords: creamy swiss steak recipe, slow cooker

To start off, you'll need to prepare the steak for cooking. Trim any excess fat from the steak, and then cut it into thin slices. This will help the meat cook faster and make it easier to eat. Season the steak with salt and pepper and set it aside while you prepare the vegetables.

Adding the Vegetables

Featured keywords: creamy swiss steak recipe, slow cooker

Chop up some onions, carrots, and mushrooms and add them to the slow cooker. These vegetables will add a depth of flavor to the dish and also provide some much-needed nutrition. Sauté the vegetables in a pan with a bit of oil until they are slightly softened. This will help bring out their flavors and ensure they are fully cooked in the slow cooker.

Making the Creamy Sauce

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The creamy sauce is what takes this swiss steak recipe to the next level. In a mixing bowl, combine cream of mushroom soup, beef broth, and a touch of Worcestershire sauce. This combination will create a rich and flavorful sauce that will perfectly complement the steak and vegetables. Pour the sauce over the vegetables and steak in the slow cooker.

Cooking the Dish

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Once everything is in the slow cooker, cover it and cook on low for 6-8 hours or on high for 4-5 hours. This slow cooking method will allow the flavors to fully develop and the meat to become tender and juicy. Stir the dish occasionally to ensure everything is cooking evenly.

Serving the Creamy Swiss Steak

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After the cooking time is up, serve the creamy swiss steak over a bed of mashed potatoes or rice. The creamy sauce is perfect for drizzling over the top, and the tender vegetables and steak will make this dish a crowd-pleaser. Garnish with some fresh herbs, such as parsley or thyme, for an extra pop of flavor. In just a few simple steps, you can have a delicious and hearty creamy swiss steak ready to enjoy. This slow cooker recipe is perfect for a busy weeknight or a lazy weekend, and it will quickly become a family favorite. Give it a try and see for yourself why this creamy swiss steak recipe is a must-try.
17 creamy swiss steak recipe slow cooker Unlock flavor sensations!

Slow Cooker Swiss Steak

yield: 4 total time: 490 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 beef blade steaks medium
  • 8 ounces fresh mushrooms thinly sliced
  • 1 onion medium, sliced
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoons sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons oil
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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