17 Creamy Swiss Enchiladas Recipe Unleash Your Inner Chef!
Published on: Mar 12, 2024
Swiss enchiladas are a delicious and unique twist on the traditional Mexican dish. With their rich and creamy filling, these enchiladas are sure to be a hit with the whole family. They are easy to make and can be customized to suit your taste preferences. In this article, we will share a mouth-watering creamy Swiss enchiladas recipe that will have everyone asking for seconds.
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
If you're craving a creamy, comforting meal, look no further than these delicious chicken enchiladas. Tender chicken mixed with creamy cheese and spices, all wrapped up in a warm tortilla and smothered in a rich white sauce, these enchiladas are sure to be a crowd-pleaser.
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Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
For a fresh and zesty twist on traditional enchiladas, try these enchiladas verdes. Filled with shredded chicken, spicy green chiles, and smothered in a tangy green sauce, these enchiladas are perfect for those who love a little heat in their meals.
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Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
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Easy Creamy Chicken Enchiladas
Main Ingredients: Flour Tortillas, Cream Of Chicken Soup, Cream Cheese
If you're short on time but still want a delicious and creamy meal, these easy chicken enchiladas are the perfect choice. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
Of course, you can't go wrong with classic chicken enchiladas. Tender chicken, spicy salsa, and melty cheese all come together in a warm tortilla to create a dish that is flavorful, filling, and delicious.
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Beef Enchiladas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
If you prefer beef over chicken, don't worry – you can still enjoy creamy enchiladas. These beef enchiladas are filled with juicy ground beef, spicy salsa, and creamy cheese for a meal that is sure to please.
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Easy Creamy Shrimp Enchiladas
Main Ingredients: Olive Oil, Raw Shrimp, Sliced Shallots, Red Pepper
For a delicate and flavorful meal, try these easy creamy shrimp enchiladas. Filled with tender shrimp and a creamy cheese sauce, these enchiladas are sure to be a hit with seafood lovers.
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Cheese Enchiladas
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Enchiladas
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Main Ingredients: Rotisserie Chicken, 0 Flour, Shredded Monterey Jack
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
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Easy Ground Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Yellow Onion, Bell Pepper
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Easy Chicken Enchiladas Verdes
Main Ingredients: Salsa Verde, Rotisserie Chicken, Sour Cream, Ground
For a fresh and light twist on classic enchiladas, try these easy chicken enchiladas verdes. Filled with juicy chicken and colorful vegetables, these enchiladas are a healthy and delicious choice for any meal.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
For a plant-based option, these vegan black bean enchiladas are a delicious and nutritious choice. Filled with protein-packed black beans and a creamy cashew sauce, these enchiladas are a great way to add variety to your diet.
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Easy 5-Ingredient Chicken Enchiladas
Main Ingredients: Red Enchilada Sauce, Cooked, Shredded Chicken, Mexican
If you're short on time and ingredients, these easy 5-ingredient chicken enchiladas are the perfect solution. With just a few basic items from your pantry, you can create a flavorful and satisfying meal that the whole family will love.
If you want to try something a little different, why not try Swiss steak? This savory and juicy dish is perfect for those cold winter nights, and the tender steak pairs perfectly with creamy mashed potatoes or a crisp salad.
How to Make Creamy Swiss Enchiladas
Ingredients:
8 flour tortillas
1 lb chicken breast, cooked and shredded
1 onion, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 cup shredded Swiss cheese
1 cup heavy cream
1 can enchilada sauce
1 tbsp olive oil
Salt and pepper to taste
Before we dive into the recipe, let's talk about the star ingredient - Swiss cheese. This cheese is known for its nutty and slightly sweet flavor, making it a perfect addition to these enchiladas. Its creamy texture also helps to balance out the spiciness of the enchilada sauce. Plus, it melts beautifully, giving these enchiladas a gooey and irresistible filling.
Instructions:
Preheat your oven to 375°F (190°C).
In a pan, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until translucent.
Add shredded chicken, black beans, and corn to the pan. Season with salt and pepper, and cook for 5 minutes.
In a separate bowl, mix together the heavy cream and ½ cup of shredded Swiss cheese.
Take a tortilla and spread a spoonful of enchilada sauce in the center. Add a scoop of the chicken mixture and a drizzle of the cream and cheese mixture. Roll the tortilla and place it seam-side down in a greased baking dish.
Repeat with the remaining tortillas.
Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining shredded Swiss cheese.
Bake in the oven for 20 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving.
These creamy Swiss enchiladas are perfect on their own or served with some Mexican rice and a side of guacamole. They also make a great dish for a potluck or a dinner party. With their unique flavor and creamy texture, they are sure to be a crowd pleaser.
In Conclusion
Next time you're craving something different for dinner, give this creamy Swiss enchiladas recipe a try. With its delicious and creamy filling, it's bound to become a family favorite. Plus, it's a great way to introduce Swiss cheese into your meals and add a twist to a classic Mexican dish. So gather your ingredients and get cooking!