18 Creamy Swiss Chicken Bake Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
If you're looking for a delicious and easy dinner recipe that will please the whole family, look no further than this creamy Swiss chicken bake. With tender, juicy chicken breasts, savory Swiss cheese, and a creamy sauce, this dish is sure to become a household favorite. Plus, it's simple to make and requires minimal ingredients, making it the perfect weeknight meal. Follow along as we break down the steps to creating this mouth-watering dish.
This creamy Swiss chicken bake is a delicious and easy dinner option that only requires 5 ingredients. The combination of creamy Swiss cheese and tender chicken makes for a mouthwatering meal that the whole family will love. Plus, it's so simple to make that it's perfect for busy weeknights.
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Parmesan Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Light Mayonaise
This parmesan chicken bake is a simple yet flavorful meal option that is perfect for any occasion. The tender chicken is coated in a creamy and cheesy sauce and baked to perfection. It's a great way to switch up your usual chicken dinner routine and indulge in some rich and delicious flavors.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper, to taste
For the sauce:
1 cup heavy cream
1 cup chicken broth
1 cup shredded Swiss cheese
1 tablespoon Dijon mustard
1 teaspoon dried parsley
Instructions:
1. Preheat your oven to 375°F (190°C).
Start by preheating your oven to the perfect temperature for baking chicken. This will ensure that the chicken cooks evenly and stays moist throughout the baking process.
2. Season the chicken breasts.
In a small bowl, mix together the garlic powder, onion powder, dried thyme, salt, and pepper. Rub this mixture onto the chicken breasts, making sure to evenly coat each one.
3. Place the chicken in a baking dish.
Place the seasoned chicken breasts in a 9x13 inch baking dish. Make sure to leave some space between each chicken breast so they have room to cook evenly.
4. Prepare the sauce.
In a saucepan, mix together the heavy cream, chicken broth, Swiss cheese, Dijon mustard, and dried parsley. Cook over medium heat, stirring occasionally, until the cheese is melted and the sauce is smooth.
5. Pour the sauce over the chicken.
Pour the sauce over the chicken breasts, making sure to cover them completely.
6. Bake in the oven.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the sauce is bubbly and slightly golden on top.
7. Serve and enjoy!
Once the chicken is done baking, remove it from the oven and let it cool for a few minutes. Serve it with your favorite sides and enjoy your delicious and creamy Swiss chicken bake!
This dish is perfect for a busy weeknight when you want something tasty and satisfying without spending hours in the kitchen. Give it a try and see for yourself how simple and delicious this creamy Swiss chicken bake can be!
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