17 Creamy Swiss Cheese Sauce Recipe Prepare To Be Amazed!

Published on: Mar 12, 2024

Swiss cheese is renowned for its creamy and nutty flavor, making it a popular choice for cheese lovers around the world. But have you ever thought of turning this delicious cheese into a rich and indulgent sauce? Look no further, as we bring you the perfect recipe for a creamy Swiss cheese sauce that will take your dishes to the next level. Whether you want to elevate your mac and cheese game or add a touch of elegance to your steaks, this sauce is a must-try for all cheese enthusiasts. Let's dive into the recipe and learn how to make this delectable sauce at home.

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1 of 20

Basic Cheese Sauce

Main Ingredients: Butter, Flour, Mustard Powder, Milk, Swiss Cheese
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Looking for a simple yet delicious sauce to add to your Beer Can Chicken? Look no further than this basic cheese sauce! Made with just a few ingredients, it's the perfect topping for your chicken and will have your taste buds singing. This cheese sauce starts with a roux, made by melting butter in a saucepan and adding flour to create a thick paste. Then, milk is slowly added to create a creamy base. Next comes the cheese! Cheddar cheese is the classic choice, but feel free to mix it up with different types of cheese for a unique flavor. Top tip: add a pinch of cayenne pepper for a subtle kick.
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Skinny Laughing Cow Alfredo Sauce

Main Ingredients: Fat Free Milk, Light Swiss Cheese, Garlic, Yellow
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Craving a creamy, indulgent sauce for your Beer Can Chicken without the guilt? This skinny Laughing Cow Alfredo sauce is the perfect solution! Made with light Laughing Cow cheese, it's lower in fat and calories but still packs a ton of flavor. This sauce starts by melting butter and sautéing garlic until fragrant. Then, the Laughing Cow cheese is added along with some milk to create a smooth, creamy sauce. For a delicious twist, add some fresh herbs like parsley or thyme.
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Croque Madame Sauce

Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Shredded
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Why settle for plain old chicken when you can take it up a notch with this Croque Madame sauce? Inspired by the famous French sandwich, this sauce is creamy, tangy, and oh-so-delicious. The base of this sauce is made with butter and flour, just like a traditional béchamel sauce. Then, Dijon mustard and Gruyere cheese are added for a tangy and nutty flavor. For a more indulgent version, top your Beer Can Chicken with a fried egg and a sprinkle of fresh herbs.
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Easy Peanut Sauce

Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
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If you're a fan of Thai flavors, this easy peanut sauce is a must-try for your Beer Can Chicken. It's sweet, savory, and has a touch of heat from the red pepper flakes. This sauce is made with a base of peanut butter and coconut milk, which adds a creamy texture and subtle sweetness. Soy sauce, garlic, and ginger add depth of flavor, while red pepper flakes give it a spicy kick. For a thicker sauce, add less coconut milk and more peanut butter.
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Vegan Garlic Alfredo Sauce

Main Ingredients: White Onion, Low Sodium Vegetable Broth, Fine Sea Salt
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Even if you follow a vegan diet, you can still enjoy a delicious sauce for your Beer Can Chicken. This vegan garlic Alfredo sauce is just as creamy and flavorful as the original, but uses plant-based ingredients. The base of this sauce is made with cashews, which are soaked and blended until smooth. Nutritional yeast adds a cheesy flavor, while garlic and Italian seasoning give it a savory kick. For a richer sauce, add a splash of plant-based milk or cream.
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Thai Peanut Sauce

Main Ingredients: Coconut Milk, Creamy Peanut Butter, Thai Red Curry
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Add a taste of Thailand to your Beer Can Chicken with this flavorful Thai peanut sauce. It's sweet, tangy, and has a hint of spice from the red curry paste. The base of this sauce is made by sautéing garlic and ginger in oil, then adding red curry paste and coconut milk. Peanut butter and brown sugar add sweetness, while soy sauce and lime juice add tanginess. For a smoother texture, blend the sauce in a blender or food processor.
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5-Minute Thai Peanut Sauce

Main Ingredients: Coconut Milk, Red Curry Paste, Creamy Peanut Butter
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Short on time? This 5-minute Thai peanut sauce is the perfect solution for your Beer Can Chicken. It's quick, easy, and packed with flavor. This sauce starts with a base of peanut butter, soy sauce, and honey. Then, garlic, ginger, and red pepper flakes are added for a punch of flavor. Finally, a splash of lime juice adds a tangy finish. For a thicker sauce, use less liquid and more peanut butter.
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Glen's Cheese Sauce

Main Ingredients: Butter, All Purpose Flour, Paprika, Dry Mustard, Black
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If you're a fan of a classic cheese sauce, you'll love Glen's cheese sauce for your Beer Can Chicken. It's rich, creamy, and has a hint of tang from the mustard. This sauce starts with a simple roux made with butter and flour. Then, milk and shredded cheese are added to create a thick and creamy sauce. For a tangier flavor, add a splash of white wine vinegar or lemon juice.
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Green Onion-Parmesan Mornay Sauce

Main Ingredients: Butter, Green Onions, Fresh Parsley, Flour, Cream
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Looking for a sauce that's a little more sophisticated? This green onion-Parmesan Mornay sauce is the perfect choice for your Beer Can Chicken. It's creamy, cheesy, and has a subtle onion flavor. The base of this sauce is made with a traditional Mornay sauce, which is a béchamel sauce with added cheese. Green onions and Parmesan cheese are added for a unique flavor combination. For a richer sauce, use half-and-half or heavy cream instead of milk.
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Easy Peanut Dipping Sauce

Main Ingredients: Peanut Butter Creamy, Brown Sugar, Soy Sauce, Honey
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Not a fan of pouring sauce over your chicken? This easy peanut dipping sauce is the perfect solution. It's packed with flavor and makes the perfect accompaniment to your Beer Can Chicken. This sauce is made with a combination of peanut butter, soy sauce, and honey. Rice vinegar adds a tangy kick, while garlic and ginger add depth of flavor. For a spicier sauce, add more red pepper flakes or a dash of Sriracha.
11 of 20

Copycat Outback Blooming Sauce

Main Ingredients: Mayo, Sour Cream, Horseradish Sauce, Ketchup, Paprika
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Craving that famous Bloomin' Onion sauce but don't feel like going out? This copycat Outback Blooming sauce is the perfect solution. It's tangy, creamy, and has a hint of spice. The base of this sauce is made by mixing mayonnaise and ketchup, then adding horseradish, Worcestershire sauce, and paprika. For a spicier sauce, add more horseradish or a dash of cayenne pepper.
12 of 20

5-Ingredient Peanut Sauce

Main Ingredients: Creamy Peanut Butter, Gluten Free Tamari, Maple Syrup
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Short on ingredients but still want a delicious sauce for your Beer Can Chicken? This 5-ingredient peanut sauce is the perfect choice. It's quick, easy, and packed with flavor. This sauce is made with peanut butter, soy sauce, honey, lime juice, and red pepper flakes. It's that simple! For a sweeter sauce, add more honey. For a spicier sauce, add more red pepper flakes.
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Homemade Hot Fudge Sauce

Main Ingredients: Sugar, Butter, Cocoa Powder, Corn Syrup, Milk, Vanilla
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Who says sauces are just for savory dishes? This homemade hot fudge sauce is the perfect topping for your Beer Can Chicken. It's rich, chocolatey, and oh-so-delicious. The base of this sauce is made with just a few ingredients: chocolate chips, heavy cream, and butter. It's melt-in-your-mouth delicious and will take your chicken to the next level. For a fun twist, add a sprinkle of sea salt on top.
14 of 20

Creamy Thai Peanut Sauce with Coconut Milk

Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
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Love the flavor of Thai peanut sauce but want a creamier version? This creamy Thai peanut sauce made with coconut milk is the perfect solution. It's rich, creamy, and packed with flavor. The base of this sauce is made with coconut milk, peanut butter, and soy sauce. Then, garlic, ginger, and red curry paste are added for depth of flavor. For a thicker sauce, use less coconut milk. For a spicier sauce, add more red curry paste.
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Creamy Thai Peanut Sauce

Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
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If you're a fan of the classic Thai peanut sauce, you'll love this creamy version. It's made with a simple combination of peanut butter, soy sauce, and honey, but still packs a ton of flavor. This sauce also includes fresh ginger and garlic for added depth of flavor. It's perfect for drizzling over your Beer Can Chicken or as a dipping sauce on the side. For a thicker sauce, add more peanut butter. For a sweeter sauce, add more honey.
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Big Mac Sauce

Main Ingredients: Mayonnaise, Creamy French Dressing, Sweet Pickle
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Love the flavors of a Big Mac but want to incorporate them into your Beer Can Chicken? This Big Mac sauce is the perfect way to do just that. It's tangy, creamy, and packed with flavor. The base of this sauce is made with mayonnaise, ketchup, and pickle relish, just like the classic Big Mac sauce. Then, garlic powder and onion powder are added for a punch of flavor. For a spicier sauce, add a dash of hot sauce or Sriracha.
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Creamy Southwest Dipping Sauce

Main Ingredients: Dipping Sauce, Mayonnaise, Roasted Red Pepper
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Looking to add a little spice to your Beer Can Chicken? This creamy Southwest dipping sauce is the perfect choice. It's tangy, creamy, and has a hint of heat from the chipotle pepper. The base of this sauce is made with mayonnaise, sour cream, and lime juice. Then, chipotle peppers in adobo sauce are added for a smoky and spicy kick. For a milder sauce, remove the seeds from the chipotle peppers before adding them to the sauce.
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Thai Peanut Dipping Sauce

Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
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Not a fan of creamy sauces? This Thai peanut dipping sauce is a great alternative for your Beer Can Chicken. It's packed with flavor and has a touch of heat from the red pepper flakes. The base of this sauce is made with peanut butter, soy sauce, and honey. Then, garlic, ginger, and red pepper flakes are added for a delicious flavor combination. For a thicker sauce, use less liquid. For a spicier sauce, add more red pepper flakes.
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Easy Thai Style Peanut Sauce

Main Ingredients: Coconut Milk, Thai Red Curry Paste, Creamy Peanut
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If you're a fan of Thai flavors, this easy Thai style peanut sauce is a must-try for your Beer Can Chicken. It's sweet, tangy, and has a hint of spice from the red curry paste. The base of this sauce is made by mixing peanut butter, soy sauce, honey, lime juice, and red curry paste. It's that simple! For a thicker sauce, add more peanut butter. For a spicier sauce, add more red curry paste.
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Creamy Havarti Cheese Pasta Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Large Garlic
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Looking to switch things up with your Beer Can Chicken? This creamy Havarti cheese pasta sauce is the perfect choice. It's rich, creamy, and has a subtle tang from the cheese. The base of this sauce is made with a traditional béchamel sauce, then Havarti cheese is added for a unique and delicious flavor. For a richer sauce, use half-and-half or heavy cream instead of milk.

The Secret to a Perfect Swiss Cheese Sauce

Creating a creamy Swiss cheese sauce may seem like a daunting task, but with the right ingredients and technique, it is surprisingly easy to make. The key to achieving the perfect consistency and flavor lies in using high-quality Swiss cheese and fresh ingredients. While some recipes call for pre-shredded cheese, we recommend grating your own as it will melt better and result in a smoother sauce.

Ingredients You Will Need

To make a delicious Swiss cheese sauce, you will need the following ingredients:
  • 1 cup of heavy cream
  • 1 cup of milk
  • 1 tablespoon of butter
  • 1 tablespoon of flour
  • 2 cups of grated Swiss cheese
  • Salt and pepper to taste

Instructions to Make the Sauce

  1. In a saucepan, melt the butter over medium heat.
  2. Add the flour and whisk until a smooth paste forms.
  3. Slowly pour in the milk and cream, whisking continuously to avoid any lumps.
  4. Bring the mixture to a simmer and let it cook for 4-5 minutes until it thickens.
  5. Add in the grated Swiss cheese and stir until it is completely melted and the sauce is smooth.
  6. Season with salt and pepper to taste.
  7. Remove from heat and let it cool for a few minutes before serving.

Ways to Incorporate Swiss Cheese Sauce in Your Dishes

This creamy Swiss cheese sauce is incredibly versatile and can be used in various dishes. Here are some ideas to get you started:
  • Pour it over cooked pasta and vegetables for a decadent mac and cheese.
  • Drizzle it over grilled steaks or chicken for a gourmet touch.
  • Use it as a dipping sauce for crispy fries or tender chicken tenders.
  • Spread it on a grilled cheese sandwich for an extra cheesy kick.
Now that you know the secret to a perfect Swiss cheese sauce, it's time to get cooking! Impress your family and friends with this delicious and versatile sauce that will elevate any dish to new heights. Trust us, once you try this sauce, there's no going back.
17 creamy swiss cheese sauce recipe Prepare to be amazed!

Basic Cheese Sauce

yield: 18 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 tablespoons butter
  • 6 tablespoons flour
  • 2 teaspoons mustard powder dried
  • 4 cups milk room temperature
  • 3 cups Swiss cheese grated, preferably Gruyère
  • 2 cups grated cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 teaspoons salt
  • freshly ground black pepper
  • 1 pinch freshly grated nutmeg optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 45 milligrams
  • Fat : 15 grams
  • Protein : 13 grams
  • SaturatedFat : 9 grams
  • Sodium : 520 milligrams
  • Sugar : 4 grams
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