18 Creamy Swedish Meatball Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 7, 2024

The creamy Swedish meatball sauce is an essential component of the famous Swedish dish. The rich and velvety sauce is the perfect accompaniment to the juicy meatballs, creating a flavor explosion in every bite. In this article, we will share with you a professional and well-organized recipe for making the perfect creamy Swedish meatball sauce at home.

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Who says you can only enjoy Swedish meatballs with pasta? This creamy sauce with a hint of nutmeg and allspice is the perfect accompaniment to beer can chicken. Simply mix together sour cream, beef broth, and cornstarch in a saucepan and add in the spices. Let it simmer until it thickens and voila, your easy Swedish meatball sauce is ready to be drizzled over your chicken.
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Nothing pairs better with chicken than a rich and creamy mushroom sauce. Butter, garlic, and white wine are the key ingredients in this sauce that will take your beer can chicken to the next level. Sauté mushrooms in butter and garlic, add in a splash of white wine and heavy cream, and let it simmer until it thickens. Serve over your chicken and enjoy the heavenly combination of flavors.
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If you're a fan of spicy food, then this creamy chipotle sauce is a must-try with your beer can chicken. Simply blend together mayonnaise, sour cream, chipotle peppers in adobo sauce, and lime juice for a tangy and spicy sauce that will add a kick to your chicken. You can adjust the amount of chipotle peppers according to your preferred level of spiciness.
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Creamy Alfredo Sauce

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Who doesn't love a classic alfredo sauce? Butter, heavy cream, garlic, and parmesan cheese come together to create a rich and creamy sauce that pairs perfectly with beer can chicken. Simply melt the butter in a saucepan, add in minced garlic and heavy cream, and let it simmer until it thickens. Then, stir in grated parmesan cheese and let it melt into the sauce. Serve over your chicken and enjoy!
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Creamy Lemon Butter Sauce

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If you're looking for a refreshing and tangy sauce to pair with your beer can chicken, then this creamy lemon butter sauce is the way to go. Butter, garlic, lemon juice, and heavy cream create a luscious sauce that will complement the flavors of the chicken perfectly. Simply melt butter in a saucepan, add in minced garlic and lemon juice, and let it simmer before stirring in the heavy cream. Let it thicken and drizzle over your chicken for a burst of flavor.
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Creamy Cheese Sauce

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Cheese lovers, rejoice! This creamy cheese sauce is the ultimate indulgence to pair with your beer can chicken. Cream cheese, cheddar cheese, and heavy cream come together to create a rich and creamy sauce that will have you licking your plate clean. Simply melt the cream cheese in a saucepan, add in shredded cheddar cheese and heavy cream, and stir until well combined. Serve over your chicken and enjoy the gooey goodness.
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Creamy Mushroom Marsala Sauce

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Bring the flavors of Italy to your beer can chicken with this creamy mushroom marsala sauce. Butter, garlic, heavy cream, and marsala wine create a decadent sauce that pairs perfectly with chicken. Sauté mushrooms in butter and garlic, add in the heavy cream and marsala wine, and let it simmer until it thickens. Serve over your chicken and transport your taste buds to the streets of Italy.
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Creamy Garlic Sauce

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A simple but flavorful sauce, this creamy garlic sauce is a must-try with beer can chicken. Butter, garlic, chicken broth, and heavy cream come together to create a velvety sauce that will add a burst of flavor to your chicken. Sauté minced garlic in butter, add in chicken broth and heavy cream, and let it simmer until it thickens. Serve over your chicken and enjoy the delicious combination of garlic and cream.
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Garlicky Creamy Alfredo Sauce

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If you're a fan of garlic, then this garlicky creamy alfredo sauce is a must-try. Butter, garlic, heavy cream, and parmesan cheese come together to create a rich and flavorful sauce that will elevate your beer can chicken. Melt butter in a saucepan, add in minced garlic and heavy cream, and let it simmer before stirring in grated parmesan cheese. Let it thicken and drizzle over your chicken for a garlicky twist on the classic alfredo sauce.
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Creamy Horseradish Sauce

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For those who enjoy a little heat with their chicken, this creamy horseradish sauce is a must-try. Mayonnaise, horseradish, heavy cream, and lemon juice come together to create a tangy and spicy sauce that pairs perfectly with beer can chicken. Simply mix together the ingredients in a bowl and serve alongside your chicken for a flavorful and creamy dip.
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Creamy Dill Sauce

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Looking for a lighter sauce to pair with your chicken? This creamy dill sauce is just what you need. Plain yogurt, mayonnaise, dried dill, and lemon juice create a refreshing sauce that will complement the flavors of the chicken. Simply mix all the ingredients in a bowl and serve alongside your chicken for a healthier and tangy option.
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Creamy Garlic Mushroom Sauce

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If you love the combination of garlic and mushrooms, then this creamy garlic mushroom sauce is a must-try. Butter, garlic, chicken broth, mushrooms, and heavy cream come together to create a rich and flavorful sauce that will take your chicken to the next level. Sauté minced garlic in butter, add in sliced mushrooms, chicken broth, and heavy cream, and let it simmer until it thickens. Serve over your chicken and enjoy the heavenly combination of flavors.
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Add some Mexican flavors to your beer can chicken with this creamy cilantro jalapeño sauce. Sour cream, mayonnaise, cilantro, jalapeño, and lime juice come together to create a tangy and spicy sauce that will add a kick to your chicken. Simply blend all the ingredients in a food processor and serve alongside your chicken for a burst of flavor.
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Short on time but still want to enjoy a delicious sauce with your chicken? This 10 minute homemade creamy pasta sauce is the answer. Butter, garlic, heavy cream, and parmesan cheese come together to create a rich and flavorful sauce that can be whipped up in no time. Melt butter in a saucepan, add in minced garlic and heavy cream, and stir in grated parmesan cheese. Let it thicken and serve over your chicken for a quick and tasty meal.
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Creamy Lemon Sauce

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For a lemony twist on beer can chicken, try this creamy lemon sauce. Butter, garlic, heavy cream, and lemon juice create a tangy and refreshing sauce that will elevate the flavors of your chicken. Melt butter in a saucepan, add in minced garlic and heavy cream, and let it simmer before stirring in freshly squeezed lemon juice. Let it thicken and serve over your chicken for a burst of citrusy goodness.
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Creamy Garlic Alfredo Sauce

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If you can't get enough of garlic, then this creamy garlic alfredo sauce is a must-try with beer can chicken. Butter, garlic, heavy cream, and parmesan cheese come together to create a rich and flavorful sauce that will take your chicken to the next level. Melt butter in a saucepan, add in minced garlic and heavy cream, and stir in grated parmesan cheese. Let it thicken and drizzle over your chicken for a garlicky twist on the classic alfredo sauce.
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Creamy Dill Sauce for Salmon

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For a sauce that pairs perfectly with both chicken and salmon, try this creamy dill sauce. Plain yogurt, mayonnaise, dried dill, lemon juice, and garlic powder come together to create a tangy and refreshing sauce that will complement the flavors of both dishes. Simply mix all the ingredients in a bowl and serve alongside your chicken or salmon for a flavorful and creamy dip.
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If you want to add a healthy and flavorful twist to your beer can chicken, try this creamy avocado lime dressing. Avocado, plain yogurt, lime juice, garlic, and cilantro come together to create a refreshing and creamy dressing that will elevate the flavors of the chicken. Simply blend all the ingredients in a food processor and serve alongside your chicken for a healthier and tangy option.
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Creamy Siracha Sauce

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For those who can handle the heat, this creamy Siracha sauce is a must-try with your beer can chicken. Mayonnaise, sour cream, Siracha sauce, and lime juice come together to create a spicy and tangy sauce that will add a kick to your chicken. Simply mix all the ingredients in a bowl and serve alongside your chicken for a fiery and flavorful dip.

Ingredients for Creamy Swedish Meatball Sauce

1. Butter and Flour

The first step in making the creamy Swedish meatball sauce is to create a roux with butter and flour. This will serve as the base of the sauce, providing a thick and creamy texture.

2. Beef Broth

The next key ingredient in the sauce is beef broth. This adds a rich and savory flavor to the sauce, complementing the meatballs perfectly.

3. Heavy Cream

To achieve the signature creaminess of the sauce, heavy cream is added. This adds a smooth and velvety texture to the sauce, making it irresistible.

4. Featured Keyword: Dijon Mustard

One of the key flavor elements in the creamy Swedish meatball sauce is Dijon mustard. This tangy and slightly spicy ingredient adds a depth of flavor to the sauce, balancing out the richness of the cream and beef broth.

5. Related Main Keyword: Lingonberry Jam

Another essential ingredient in the sauce is lingonberry jam. This is a traditional Swedish ingredient that adds a touch of sweetness and tartness to the sauce, creating a well-rounded and complex flavor profile.

6. Worcestershire Sauce

To enhance the savory flavor of the sauce, a dash of Worcestershire sauce is added. This adds a depth of umami flavor, making the sauce even more irresistible.

Steps to Make the Creamy Swedish Meatball Sauce

Step 1: Create the Roux

In a saucepan, melt butter over medium heat. Once melted, add in flour and whisk until a paste-like consistency forms. Cook for a few minutes until the roux turns a light golden color.

Step 2: Add Beef Broth

Slowly pour in beef broth, whisking continuously to prevent lumps from forming. Bring to a boil and then reduce the heat to a simmer.

Step 3: Add Heavy Cream

Pour in heavy cream, whisking until well combined with the roux and beef broth.

Step 4: Add Dijon Mustard

Stir in Dijon mustard, making sure it is well incorporated into the sauce.

Step 5: Add Lingonberry Jam

Next, add in the lingonberry jam and stir until it has melted into the sauce.

Step 6: Finish with Worcestershire Sauce

Finally, add a dash of Worcestershire sauce and stir until well combined.

Enjoy the Perfect Creamy Swedish Meatball Sauce

Once the sauce has reached a smooth and creamy consistency, it is ready to be served with your homemade Swedish meatballs. This creamy and flavorful sauce will take your meatballs to the next level and impress your family and friends. Give this recipe a try and taste the deliciousness of authentic Swedish cuisine right in your own home. Featured Keyword: HTML code

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18 creamy swedish meatball sauce recipe Unlock flavor sensations!

Easy Swedish Meatball Sauce

yield: 4 total time: 20 minutes
4.7 Stars (9 reviews)
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Ingredients

  • 1 cup beef stock
  • 1 cup heavy cream
  • 3 tablespoons all purpose flour
  • 1 teaspoon soy sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried rosemary
  • 10 ounces cooked meatballs frozen, thawed

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 135 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 14 grams
  • SaturatedFat : 21 grams
  • Sodium : 650 milligrams
  • Sugar : 1 grams
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