16 Creamy Southern Smothered Chicken Recipe Taste The Magic Today!
Published on: Mar 12, 2024
Southern cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is creamy southern smothered chicken. This delectable recipe is a staple in many households, and it's no surprise why. With its tender and juicy chicken smothered in a creamy, flavorful gravy, this dish is the ultimate comfort food. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress and satisfy your cravings for a hearty and delicious meal.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
This recipe puts a spicy twist on the classic beer can chicken by using a Cajun seasoning rub and adding hot sauce to the beer in the can. The result is a deliciously spicy and flavorful chicken with a crispy skin. Serve with some homemade coleslaw and cornbread for a true southern meal.
This traditional southern dish is made by cooking chicken in a rich gravy until it is fork-tender and falls off the bone. For a unique twist, try using a beer can to cook the chicken instead of a traditional pot or Dutch oven. The beer adds an extra layer of flavor to the dish and helps keep the chicken moist and tender.
This recipe takes the classic southern smothered chicken to the next level by adding a beer can to the mix. The beer not only adds flavor to the chicken, but it also infuses the gravy with a rich and delicious taste. Serve over mashed potatoes or rice for a hearty and comforting meal.
In this recipe, a whole chicken is cooked on top of a can of beer and then smothered in a rich and flavorful gravy. The beer helps to keep the chicken tender and juicy while it cooks, resulting in a melt-in-your-mouth dish. Serve with some southern-style greens and mashed potatoes for the ultimate comfort food meal.
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The Hirshon Southern-Style Smothered Chicken
Main Ingredients: Chicken Pieces, All Purpose Flour, Bacon Fat, Onions
This recipe is a twist on the traditional southern smothered chicken, using a beer can to cook the chicken instead of a pot or Dutch oven. The beer adds a unique and delicious flavor to the chicken and helps to keep it moist and tender. Serve with some cornbread and collard greens for a true southern feast.
If you're looking for a hearty and flavorful dish, look no further than these southern smothered oxtails. In this recipe, the oxtails are cooked on top of a beer can, resulting in a tender and flavorful meat. Serve with some rice and peas for a complete meal that will warm your soul.
This classic southern dish is made by cooking chicken in a rich broth and then topping it with dumplings. For a unique twist, try cooking the chicken on top of a beer can instead of in a pot. The beer adds a delicious flavor to the chicken and helps to keep it moist and tender.
No list of southern recipes would be complete without a classic fried chicken recipe. This recipe uses a beer can to cook the chicken, resulting in a juicy and flavorful bird with a crispy skin. Serve with some mashed potatoes and gravy for a southern-style feast.
If you're looking for a simpler version of fried chicken, this recipe is for you. The chicken is cooked on top of a beer can, resulting in a juicy and flavorful bird with a crispy skin. Serve with some coleslaw and potato salad for the perfect summertime meal.
This recipe puts a southern twist on the classic chicken salad by using a beer can to cook the chicken. The beer adds a unique and delicious flavor to the chicken, making this chicken salad stand out from the rest. Serve on top of a bed of greens or on a sandwich for a tasty lunch option.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
This southern comfort food dish is made by cooking turkey necks in a rich and flavorful gravy until they are fall-off-the-bone tender. In this recipe, the turkey necks are cooked on top of a beer can, resulting in a moist and flavorful meat. Serve over rice or with some southern-style greens for a hearty and comforting meal.
This classic southern dish is made by cooking chicken in a rich tomato-based sauce and serving it over rice. For a unique twist, try cooking the chicken on top of a beer can instead of in a pot. The beer adds a delicious flavor to the chicken and helps to keep it moist and tender.
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Creamy Smothered Chicken Thighs
Main Ingredients: Bone In Chicken Thighs, Granulated Garlic, Paprika
If you're looking for a creamy and indulgent dish, this recipe is for you. The chicken thighs are cooked on top of a beer can and then smothered in a rich and creamy sauce. Serve with some mashed potatoes and green beans for a delicious and satisfying meal.
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Southern Smothered Chicken with Rice
Main Ingredients: Chicken Tenders, Seasoned Flour, Buttermilk, Green Bell
This recipe is a twist on the classic southern smothered chicken, using a beer can to cook the chicken instead of a pot or Dutch oven. The beer adds a unique and delicious flavor to the chicken and helps to keep it moist and tender. Serve over rice for a complete and satisfying meal.
In this recipe, a whole chicken is cooked on top of a beer can and then the meat is shredded and mixed with a traditional southern cornbread dressing. The beer adds a unique and delicious flavor to the chicken and helps to keep it moist and tender. Serve as a side dish or as a main course for a tasty and filling meal.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
If you're in the mood for pork, try this recipe for smothered boneless pork chops. The pork chops are cooked on top of a beer can, resulting in a moist and flavorful meat. Serve with some mashed potatoes and green beans for a delicious and hearty meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe takes fried chicken to the next level by using a beer can to cook the chicken. The beer adds a delicious flavor to the chicken and helps to keep it moist and tender, resulting in the ultimate southern fried chicken. Serve with some homemade biscuits and gravy for a truly indulgent meal.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
This recipe puts a southern spin on a classic Cajun dish by using a beer can to cook the chicken. The result is a juicy and flavorful bird with a crispy skin. Serve with some dirty rice and collard greens for a delicious and spicy meal.
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Southern Smothered Turkey Wings
Main Ingredients: Turkey Wings, Adobo, Cajun Seasoning, Seasoning, Garlic
If you're looking for a hearty and flavorful dish, try these southern smothered turkey wings. The wings are cooked on top of a beer can, resulting in a moist and delicious meat. Serve with some rice and gravy for a complete and satisfying meal.
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Southern Style Chicken Stew
Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
This classic southern dish is made by cooking chicken with vegetables and serving it over rice. For a unique twist, try cooking the chicken on top of a beer can instead of in a pot. The beer adds a delicious flavor to the chicken and helps to keep it moist and tender.
The Secret to Perfect Southern Smothered Chicken
The Importance of a Good Gravy
When it comes to southern smothered chicken, the key is in the gravy. A good gravy is the foundation of this dish and can make all the difference in its flavor. To make a rich and flavorful gravy, start by browning chicken pieces in a heavy-bottomed skillet. This will create a base of umami flavor that will infuse into the gravy. Once the chicken is browned, remove it from the skillet and set it aside.
Building Layers of Flavor
In the same skillet, melt some butter and add in some diced onions and garlic. These aromatic vegetables will add depth and complexity to the gravy. Next, add in some flour to create a roux, which will thicken the gravy. Be sure to cook the flour for a few minutes to get rid of the raw flour taste. Then, slowly pour in some chicken broth and milk, stirring constantly to prevent lumps. This will create a creamy and savory gravy that will coat the chicken perfectly.
The Perfect Chicken
To ensure that your chicken is tender and juicy, it's important to cook it in the gravy for at least 30 minutes. This allows the chicken to absorb all the flavors from the gravy and become incredibly flavorful and tender. For an added layer of flavor, you can also season the chicken with herbs and spices before adding it to the gravy.
Serving Suggestions
Creamy southern smothered chicken is best served over a bed of mashed potatoes or rice. The creamy gravy pairs perfectly with these starchy side dishes, and the chicken will soak up all the flavors. For a complete southern experience, serve this dish with some collard greens or cornbread. You can also add some hot sauce for some extra heat and flavor.
In Conclusion
With its tender and juicy chicken and rich and flavorful gravy, creamy southern smothered chicken is the ultimate comfort food. The key to a perfect dish lies in a good gravy, building layers of flavor, and cooking the chicken in the gravy to perfection. So, the next time you're craving a hearty and delicious meal, give this recipe a try and impress your family and friends with your southern cooking skills.
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