The creamy southern potato salad is a classic dish that has been enjoyed by generations. Its rich and tangy flavors make it the perfect side dish for any summer barbecue or potluck. This recipe is a delicious twist on the traditional southern potato salad, adding a creamy and indulgent element that will have your taste buds begging for more.
Potato salad is a classic side dish that is a staple at any Southern gathering. It's creamy, tangy, and full of flavor. There are many variations of this dish, but here are 12 of the best beer can chicken recipes for Southern potato salad that are sure to impress your friends and family.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
This recipe is a classic version of Southern potato salad that has been passed down in my family for generations. It's made with boiled potatoes, hard-boiled eggs, celery, red onion, and a creamy dressing made with mayonnaise, mustard, and a touch of vinegar. It's simple, but oh so delicious.
This recipe adds a twist to the classic by using red potatoes instead of regular potatoes. The red potatoes give the dish a beautiful pop of color and a slightly different texture. It's mixed with a tangy dressing made with mayonnaise, mustard, apple cider vinegar, and a touch of sugar.
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Southern Potato Salad with Bacon and Pimento Cheese
Main Ingredients: Potatoes, Thick Cut Bacon, Mayo, Red Wine Vinegar
If you want to take your potato salad to the next level, try this recipe that incorporates two Southern favorites – bacon and pimento cheese. The smokiness from the bacon and the tanginess from the pimento cheese add a delicious depth of flavor to this dish.
This recipe has a unique twist by using sweet potatoes instead of regular potatoes. The sweet potatoes add a subtle sweetness to the dish, and when combined with the tangy dressing made with mayonnaise, mustard, and lemon juice, it creates a perfect balance of flavors.
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Spicy Hot Southern Potato Salad
Main Ingredients: Russet Potatoes, Hard Boiled Eggs, Bacon, Bell Pepper
If you like a little kick to your food, this recipe is for you. It's made with boiled potatoes, hard-boiled eggs, celery, green onions, and a spicy dressing made with mayonnaise, mustard, hot sauce, and a touch of vinegar. It's a perfect side dish for any summer barbecue.
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Southern Potato Salad (Instant Pot & Stove Top)
Main Ingredients: Small Red Potatoes, Bacon, Mayonnaise, Mustard, Eggs
If you're short on time, this recipe is for you. It can be made in the Instant Pot or on the stovetop, whichever you prefer. It's made with boiled potatoes, boiled eggs, red onion, celery, and a tangy dressing made with mayonnaise, mustard, and apple cider vinegar.
This recipe is a classic version of Southern potato salad that is full of flavor. It's made with boiled potatoes, boiled eggs, celery, red onion, and a creamy dressing made with mayonnaise, mustard, and a touch of pickle juice. It's a crowd-pleaser at any gathering.
This recipe is a lighter version of Southern potato salad that uses Greek yogurt instead of mayonnaise in the dressing. It's made with boiled potatoes, boiled eggs, celery, red onion, and a tangy dressing made with Greek yogurt, mustard, and apple cider vinegar. It's a healthier alternative that doesn't sacrifice any flavor.
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Southern Crowd Pleasing Potato Salad
Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish
This recipe is a favorite at any Southern gathering. It's made with boiled potatoes, boiled eggs, celery, green onions, and a creamy dressing made with mayonnaise, mustard, and a touch of hot sauce. It's a classic dish that never disappoints.
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Southern Style Mustard Potato Salad
Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
This recipe is a tangy twist on Southern potato salad. It's made with boiled potatoes, boiled eggs, red onion, celery, and a creamy dressing made with mayonnaise, Dijon mustard, and a touch of honey. The honey adds a touch of sweetness that balances out the tanginess of the mustard.
While not technically a potato salad, coleslaw is a classic side dish in the South that pairs perfectly with beer can chicken. This recipe is a traditional version of coleslaw made with cabbage, carrots, and a tangy dressing made with mayonnaise, apple cider vinegar, and a touch of sugar. It's a refreshing addition to any meal.
Ingredients:
1. Potatoes
To start off this recipe, you will need potatoes as the main ingredient. It is recommended to use Yukon Gold potatoes as they have a buttery texture and hold their shape well when boiled. However, you can also use red potatoes for a creamier texture.
2. Hard-boiled eggs
Hard-boiled eggs add a nice creamy texture to the potato salad and also provide a boost of protein. Make sure to boil the eggs until they are fully cooked and then chop them into small pieces.
3. Mayonnaise
Mayonnaise is what makes this potato salad creamy and indulgent. You can use either regular or light mayonnaise, depending on your preference. For a healthier option, you can also use Greek yogurt as a substitute.
4. Mustard
Adding mustard to the creamy dressing gives a tangy and flavorful kick to the potato salad. You can use either yellow or Dijon mustard, depending on your taste.
5. Pickles
Pickles add a nice crunch and tangy flavor to the potato salad. You can use either dill pickles or sweet pickles, depending on your preference.
6. Onion and celery
Chopped onion and celery add a nice crunch and freshness to the potato salad. Make sure to chop them into small pieces so that they are evenly distributed throughout the dish.
7. Salt, pepper, and paprika
These seasonings add a nice depth of flavor to the potato salad. Make sure to season to taste and adjust accordingly.
Instructions:
1. Boil the potatoes in a pot of salted water until they are fork-tender. Drain and let them cool before peeling and chopping them into small pieces.
2. In a separate bowl, mix together the mayo, mustard, salt, pepper, and paprika to make the creamy dressing.
3. Add the chopped potatoes, hard-boiled eggs, pickles, onion, and celery to the dressing and mix until well combined.
4. Refrigerate the potato salad for at least an hour before serving to allow the flavors to meld together.
5. When ready to serve, sprinkle some paprika on top for garnish and an extra pop of color.
This creamy southern potato salad is a crowd-pleaser and will have everyone coming back for seconds. Make sure to try this recipe at your next gathering and watch it become a new favorite.