16 Creamy Southern Pecan Pie Recipe Delight In These Amazing Recipes!

Ingredients You'll Need

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ cup cold water
• 1 tsp salt

For the filling:

• 1 cup light corn syrup
• 1 cup brown sugar
• ½ cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1 ½ cups chopped pecans

Instructions

1. Prepare the Crust

To make the crust, mix the flour and salt in a large mixing bowl. Add in the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Slowly add in the cold water and mix until the dough comes together. Shape the dough into a disc and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.

2. Preheat the Oven and Roll Out the Dough

Preheat your oven to 375°F. Take the dough out of the refrigerator and let it sit at room temperature for a few minutes. On a floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and crimp the edges.

3. Make the Filling

In a separate mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined. Stir in the chopped pecans.

4. Bake the Pie

Pour the filling into the prepared pie crust. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.

Final Thoughts

This southern pecan pie is the perfect dessert for any occasion. The creamy filling combined with the crunchy pecans and buttery crust make for a mouthwatering treat. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. So, next time you're craving a classic dessert, give this creamy southern pecan pie recipe a try and taste the flavors of the South in every bite.