16 Creamy Southern Colslaw Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Coleslaw is a classic side dish that has been enjoyed for generations. It's a staple at backyard barbecues, potlucks, and family gatherings. While there are many variations of this dish, one that stands out for its creamy and delicious flavor is the southern coleslaw recipe. This recipe is easy to make and uses simple ingredients that can be found in any kitchen. So, if you want to add a touch of southern comfort to your coleslaw, then look no further. Follow this recipe and be prepared to impress your guests with this mouthwatering dish.
Main Ingredients: Green Cabbage, Medium Carrots, Celery, Medium Onion
This creamy southern coleslaw recipe is the perfect accompaniment to any beer can chicken dish. The tangy and creamy dressing pairs perfectly with the smoky and juicy chicken, creating a mouthwatering combination of flavors. It's a simple and easy side dish that will elevate your next barbecue or summer cookout.
This simple creamy southern coleslaw recipe is a crowd-pleasing classic. The secret to its creamy texture is a combination of mayonnaise, buttermilk, and a touch of honey for a hint of sweetness. The crunchy cabbage and carrots provide the perfect balance to the rich dressing. It's the perfect side dish for any summer gathering.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
Nothing says southern comfort food quite like a creamy coleslaw. This southern coleslaw recipe is a family favorite and a must-have at any barbecue or picnic. The addition of buttermilk and sour cream to the dressing gives it a tangy kick, while the shredded cabbage and carrots add a delicious crunch. It's the perfect side dish for your next beer can chicken dinner.
When it comes to southern coleslaw, simple is often best. This classic recipe features a homemade dressing made with mayonnaise, vinegar, and a touch of sugar. The result is a creamy and tangy dressing that perfectly coats the shredded cabbage and carrots. It's a timeless side dish that pairs perfectly with any beer can chicken recipe.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No beer can chicken meal is complete without a side of southern cornbread. This recipe for southern skillet cornbread is a classic, with a crispy golden brown crust and a moist and fluffy center. Made with buttermilk for an extra tangy flavor, it's the perfect complement to your beer can chicken dish.
If you're looking for a hearty and flavorful main dish to serve with your beer can chicken, look no further than southern smothered chicken. This recipe features chicken thighs smothered in a rich and creamy gravy made with onions, garlic, and mushrooms. It's a satisfying dish that will leave your taste buds singing.
For a twist on traditional stuffing, try this southern cornbread dressing recipe. Made with cornbread, sausage, and celery, this savory side dish is a must-have for any beer can chicken dinner. It's the perfect way to add a little southern flair to your holiday meals.
Southern collard greens are a staple side dish in many southern households. This recipe for classic collard greens features smoked ham hocks for added flavor and a splash of apple cider vinegar for a tangy kick. It's a delicious and nutritious side dish that pairs perfectly with beer can chicken.
For a hearty and flavorful main dish, try these southern smothered oxtails. Slow-cooked in a rich and savory gravy made with onions, garlic, and red wine, these oxtails are fall-off-the-bone tender and packed with flavor. Serve them alongside your beer can chicken for a satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of flaky homemade biscuits. This classic recipe for southern biscuits is foolproof and uses simple ingredients like flour, butter, and milk. Serve them warm alongside your beer can chicken for a comforting and delicious meal.
Macaroni and cheese is a southern staple, and this recipe for baked mac and cheese is sure to become a family favorite. Made with a creamy and cheesy sauce and topped with a crispy breadcrumb topping, this mac and cheese is the ultimate comfort food. It's the perfect side dish for your beer can chicken dinner.
For a twist on traditional mac and cheese, try this southern baked mac and cheese recipe. Made with a combination of cheddar and monterey jack cheese, it's ooey and gooey and packed with flavor. It's the perfect accompaniment to your beer can chicken.
Satisfy your sweet tooth with these southern pecan pie bars. Made with a buttery and flaky crust and a rich and sweet pecan filling, these bars are a delicious and portable alternative to traditional pecan pie. They're the perfect dessert to enjoy after a meal of beer can chicken.
Nothing says southern dessert quite like a peach cobbler. This recipe for southern peach cobbler is made with fresh peaches and topped with a flaky and buttery crust. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
For a classic and traditional side dish, try this recipe for southern collard greens. Slow-cooked with ham hocks for added flavor, these collard greens are tender and savory. Serve them alongside your beer can chicken for a satisfying and delicious meal.
A southern staple, pimento cheese is a creamy and cheesy spread that's perfect for snacking or as a topping for your beer can chicken. This recipe for southern pimento cheese is made with sharp cheddar cheese, cream cheese, and jarred pimentos. It's easy to make and packed with flavor.
Southern cabbage is a light and refreshing side dish that pairs perfectly with beer can chicken. This recipe features bacon for added flavor and is cooked in a homemade broth for a savory and delicious side dish. Serve it alongside your beer can chicken for a complete meal.
No southern breakfast is complete without a side of southern sausage gravy. This recipe features ground sausage cooked in a rich and creamy gravy made with milk and flour. Serve it over freshly baked biscuits for a satisfying and delicious breakfast.
A southern meal wouldn't be complete without a side of cornbread. This classic recipe for southern cornbread is a must-have at any barbecue or picnic. It's moist and flavorful, with a slightly sweet taste that pairs perfectly with the savory flavors of beer can chicken.
To round out our list of top 20 beer can chicken recipes, we have another classic southern coleslaw recipe. Made with a creamy and tangy dressing and freshly shredded cabbage and carrots, it's the perfect side dish for any summer cookout or barbecue. Serve it alongside your beer can chicken for a complete and delicious meal.
Making the Creamy Southern Coleslaw
Gather Your Ingredients
To make this creamy southern coleslaw, you will need cabbage, carrots, mayonnaise, apple cider vinegar, sugar, and creamy salad dressing. These ingredients are easily available and can be found in any grocery store. You can also add some secret ingredients of your own, such as a pinch of celery seeds or a splash of hot sauce, to give this coleslaw your personal touch.
Prepare the Cabbage and Carrots
The key to a good coleslaw is properly preparing the vegetables. For this recipe, you will need to shred the cabbage and carrots. You can do this by using a food processor or a grater. Make sure to separate the cabbage leaves before shredding them and peel and remove the ends of the carrots. This will ensure that your coleslaw has a nice texture and is easy to eat.
Mix the Dressing
In a separate bowl, mix together the mayonnaise, apple cider vinegar, and sugar until well combined. You can adjust the amount of sugar according to your taste preference. For a tangier coleslaw, add more vinegar, and for a sweeter version, add more sugar. Once the dressing is ready, you can add in your secret ingredients if desired.
Combine and Chill
Now, add the dressing to the shredded cabbage and carrots and stir until everything is coated evenly. For an extra creamy coleslaw, you can also add in some creamy salad dressing. Once the coleslaw is mixed, cover the bowl with plastic wrap and place it in the fridge for at least an hour. This will allow the flavors to develop and the coleslaw to chill.
Serve and Enjoy
After an hour, take the coleslaw out of the fridge and give it a quick stir before serving. This creamy southern coleslaw pairs well with barbecue dishes, fried chicken, or even as a topping for sandwiches. It's the perfect side dish for any occasion and will surely be a hit with your family and friends.
Now that you have the recipe for this mouthwatering coleslaw, it's time to try it out for yourself. With its creamy and tangy flavor, this southern coleslaw is sure to become a staple in your kitchen. So, gather your ingredients, follow the steps, and impress your loved ones with this delicious side dish.
