20 Creamy Southern Baked Mac And Cheese Recipe Savor The Mouthwatering Goodness!

Published on: Mar 12, 2024

Creamy Southern Baked Mac and Cheese Recipe: A Delicious Twist on a Classic Dish

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Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
Southern Baked Macaroni and Cheese - the hungry bluebird
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Start off with a classic Southern baked macaroni and cheese recipe. This dish is a staple in Southern cuisine and for good reason. It's creamy, cheesy, and oh-so-comforting. To make this dish, you'll need elbow macaroni, butter, flour, milk, and plenty of cheddar cheese. The key to a perfect Southern mac and cheese is to add a touch of mustard and a pinch of cayenne pepper for a little bit of heat. Trust us, it's a game-changer!
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If you want to take your mac and cheese to the next level, try this Southern-style version. It's similar to the classic recipe, but with a few added ingredients for extra flavor. Along with the usual macaroni, butter, flour, and milk, this recipe also calls for cream cheese, sour cream, and a blend of sharp and mild cheddar cheese. The result is an extra creamy and rich dish that will have everyone coming back for seconds.
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If you're short on time, this Southern baked mac and cheese recipe is for you. It uses a simple and quick method to create a delicious dish. The secret? Using Velveeta cheese. Simply cook the macaroni, mix in the Velveeta and some milk, and bake until bubbly and golden. It may not be the most traditional version, but it's still incredibly tasty and perfect for busy weeknights.
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Southern Homemade Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
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If you prefer to make everything from scratch, then this homemade baked macaroni and cheese recipe is a must-try. It takes a little bit more time and effort, but the end result is well worth it. You'll start by making a roux with butter, flour, and milk, then add in your choice of cheeses, including Gouda and Parmesan. The result is a rich and flavorful mac and cheese that will impress any guest.
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Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
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If you're looking for a simple and straightforward recipe, this baked mac and cheese is for you. It's a classic version that uses just five ingredients: macaroni, butter, flour, milk, and cheddar cheese. It's quick to make and perfect for a last-minute side dish. Pro tip: Add a sprinkle of breadcrumbs on top before baking for a crispy and crunchy texture.
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Southern Soul Food Baked Macaroni and Cheese

Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
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For an authentic taste of Southern soul food, try this baked mac and cheese recipe. It's similar to the classic Southern version, but with the addition of evaporated milk for extra creaminess. You'll also add a blend of cheeses, including Colby, Monterey Jack, and Velveeta, for a truly indulgent dish. Serve it up with some fried chicken and collard greens for the ultimate Southern meal.
Main Ingredients: Macaroni, Butter, Flour, White Pepper, Salt, Ground
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This recipe is another variation on the classic Southern baked mac and cheese. It uses a combination of cheddar and Monterey Jack cheese for a tangy and flavorful dish. You'll also add a touch of garlic powder and onion powder for a delicious depth of flavor. For a little bit of a kick, add some diced jalapenos to the mix.
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If you're a fan of slow cooker recipes, then this Southern-style mac and cheese is for you. It's a great option for busy days when you want a homemade meal without a lot of effort. Simply add all the ingredients, including macaroni, milk, butter, and a blend of cheeses, to your slow cooker and let it cook on low for a few hours. The result is a creamy and cheesy mac and cheese that's perfect for a cozy night in.
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Southern Style Slow Cooker Mac & Cheese

Main Ingredients: Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
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Here's another delicious slow cooker mac and cheese recipe, but with a twist. This version uses a combination of cheddar and pepper jack cheese for a spicy kick. You'll also add in some crumbled bacon for extra flavor and texture. Pro tip: Serve this mac and cheese with some diced tomatoes and green onions on top for a fresh and colorful touch.
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Oven Baked Macaroni and Cheese

Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
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If you don't have a slow cooker, don't worry, you can still make a delicious baked mac and cheese in the oven. This recipe uses a blend of cheddar and Gruyere cheese for a rich and nutty flavor. You'll also add in some Dijon mustard and Worcestershire sauce for a tangy kick. For an extra indulgent touch, add some chopped ham or bacon to the mix before baking.
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Creamy Baked Macaroni and Cheese

Main Ingredients: Macaroni, Unsalted Butter, Flour, Milk, Half And Half
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This creamy baked mac and cheese recipe is a great option for those who don't like a lot of spice. It's a simple and straightforward version that uses just five ingredients: macaroni, milk, butter, cheddar cheese, and Velveeta cheese. The result is a smooth and creamy dish that's perfect for picky eaters.
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Traditional Southern-Styled Baked Macaroni and Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Monterey Jack
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For a traditional Southern-style baked mac and cheese, try this recipe. It uses a blend of sharp and mild cheddar cheese for a balance of tangy and creamy flavors. You'll also add in a touch of cayenne pepper and dry mustard for a little bit of heat. Pro tip: Add some diced jalapenos or green chilies for an extra kick.
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Creamy Southern Macaroni and Cheese

Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
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This version of Southern mac and cheese is all about the creamy, cheesy goodness. It uses a blend of cheddar, Gouda, and Velveeta cheese for a truly decadent dish. You'll also add in some evaporated milk for extra creaminess. For a little bit of crunch, sprinkle some panko breadcrumbs on top before baking.
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Ultimate Southern Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
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If you want to pull out all the stops, try this ultimate Southern mac and cheese recipe. It's made with a blend of cheddar, Gouda, and cream cheese for a truly indulgent dish. You'll also add in some heavy cream and eggs for a rich and custardy texture. Pro tip: Serve this mac and cheese with a sprinkle of fresh herbs, like parsley or chives, for a fancy touch.
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This Southern-style mac and cheese recipe is another quick and easy option. It uses just six ingredients, including macaroni, butter, flour, milk, and sharp cheddar cheese. To add a little bit of a twist, you'll also add some diced tomatoes and green chilies for a pop of color and flavor. For a little bit of crunch, add some crushed tortilla chips on top before baking.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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If you want to keep it simple and traditional, this mac and cheese recipe is for you. It uses just five ingredients and is super easy to make. You'll cook the macaroni, mix in the cheese sauce, and bake until golden and bubbly. Pro tip: Add a touch of hot sauce to the cheese sauce for a spicy kick.
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Good Old Baked Macaroni And Cheese

Main Ingredients: Macaroni, Full Fat Milk, Cheddar Cheese, Cheese
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For a good old-fashioned mac and cheese, try this recipe. It uses a blend of cheddar, Monterey Jack, and Velveeta cheese for a classic flavor. You'll also add in some garlic powder and onion powder for extra depth of flavor. For a twist, add some diced ham or bacon to the mix before baking.
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southern style baked macaroni and cheese - Stay Snatched
southern style baked macaroni and cheese - Stay Snatched
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This Southern-style mac and cheese recipe is similar to the traditional version, but with a few added ingredients for extra flavor. Along with the usual macaroni, butter, flour, and milk, you'll also add in some cream cheese and a blend of sharp and mild cheddar cheese. The result is an extra creamy and cheesy dish that will have everyone asking for the recipe.
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Homemade Baked Macaroni and Cheese

Main Ingredients: Equal, Chicken Broth, Macaroni, Butter, Flour
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If you prefer to make everything from scratch, this homemade baked mac and cheese recipe is a must-try. It starts with a roux made from butter, flour, and milk, then adds in a blend of cheeses, including Gouda and Parmesan. The result is a rich and flavorful mac and cheese that will impress any guest. For an extra indulgent touch, add some diced ham or bacon to the mix.
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This Southern-style mac and cheese recipe is a great option for a dinner party or holiday gathering. It uses a mixture of cheddar, Monterey Jack, and Velveeta cheese for a creamy and flavorful dish. You'll also add in some diced green chilies for a little bit of heat. Pro tip: Serve this mac and cheese with some crushed Ritz crackers on top for a buttery and crunchy texture.

Why Creamy Southern Baked Mac and Cheese is the Ultimate Comfort Food

The Perfect Balance of Creamy and Cheesy

There's nothing quite like a warm, comforting dish of mac and cheese. And when it comes to the classic comfort food, the creamy southern baked version is in a league of its own. This recipe takes the traditional cheesy pasta dish to new heights with its perfect balance of creaminess and cheesiness. The key to achieving the creamy texture in this dish is using a combination of milk and heavy cream. The milk provides a lighter, yet still rich, base while the heavy cream adds that indulgent, velvety smoothness. Together, they create a sauce that coats each and every noodle, ensuring every bite is bursting with creamy goodness. But let's not forget about the cheese. This recipe calls for a blend of sharp cheddar, Monterey Jack, and Parmesan cheese. The sharpness of the cheddar adds a tangy bite, while the Monterey Jack brings a subtle creaminess. And the Parmesan, with its distinct nutty flavor, adds a depth of flavor to the dish. The combination of these three cheeses creates a symphony of flavors that perfectly complements the creaminess of the sauce.

A Southern Twist on a Classic Dish

What sets this baked mac and cheese recipe apart from others is its southern twist. Traditional mac and cheese typically uses a breadcrumb topping, but this recipe takes it up a notch with a crispy cornflake topping. The cornflakes add a satisfying crunch and a hint of sweetness to balance out the richness of the dish. Another key element of this southern twist is the addition of smoked paprika. This spice brings a warm, smoky flavor that pairs perfectly with the creamy, cheesy sauce. It adds a depth of flavor that takes this dish to a whole new level. Featured Keywords: creamy southern baked mac and cheese, comfort food, creamy texture, milk, heavy cream, cheese blend, sharp cheddar, Monterey Jack, Parmesan, southern twist, breadcrumb topping, cornflake topping, smoked paprika, depth of flavor.

A Family Favorite for Any Occasion

Whether it's a weeknight dinner or a holiday gathering, this creamy southern baked mac and cheese is sure to be a hit. Its rich, creamy texture and bold flavors make it a standout dish that will have everyone coming back for seconds. Plus, with its simple ingredients and easy preparation, it's a recipe that can be whipped up in no time. So next time you're in need of some serious comfort food, look no further than this creamy southern baked mac and cheese recipe. With its perfect balance of creaminess and cheesiness, and a delicious southern twist, it's a dish that will satisfy all your cravings and leave you feeling warm and content. Related Keywords: family favorite, weeknight dinner, holiday gathering, simple ingredients, easy preparation, whipped up, comfort food, bold flavors.
20 creamy southern baked mac and cheese recipe Savor the mouthwatering goodness!

Southern Baked Macaroni and Cheese

yield: 4 total time: 45 minutes
4.7 Stars (20 reviews)
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Ingredients

  • 3 cups macaroni uncooked
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • pepper
  • salt
  • paprika optional
  • 1 cup smoked cheddar cheese shredded, a must
  • 8 ounces velveeta cheese shredded, feel free to cut back on the Velveeta if you don't want it to be super creamy
  • 1 cup sharp cheddar can use less if you don't like a sharp taste in your mac n cheese
  • 1 cup colby jack shredded, cheese blend

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 270 milligrams
  • Fat : 52 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 31 grams
  • Sodium : 1540 milligrams
  • Sugar : 14 grams
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