Creamy prawn curry is a popular and delicious Indian dish that is loved by many. It is a perfect combination of creamy and spicy flavors, making it a favorite among seafood lovers. This dish is easy to make and can be enjoyed as a main course or a side dish. In this article, we will share with you a professional and well-organized introduction to this mouth-watering creamy prawn curry recipe.
Ingredients for Creamy Prawn Curry Recipe
For the curry paste:
- Ginger and garlic - both finely chopped or grated
- Onion - chopped
- Tomatoes - chopped
- Cashew nuts - soaked in water for 15 minutes
- Green chili - chopped
- Coriander leaves - chopped
- Cumin powder
- Coriander powder
- Turmeric powder
- Red chili powder
- Garam masala powder
For the curry:
- Prawns - deveined and cleaned
- Coconut milk
- Oil
- Cumin seeds
- Mustard seeds
- Fenugreek seeds
- Curry leaves
- Salt - to taste
Instructions
Step 1: Prepare the curry paste
1. In a blender, add the chopped
ginger,
garlic,
onion,
tomatoes, soaked
cashew nuts,
green chili, and
coriander leaves. Blend until you get a smooth paste.
2. In a pan, heat some oil and add the blended paste. Cook for 5-6 minutes on medium heat.
3. Add
cumin powder,
coriander powder,
turmeric powder,
red chili powder, and
garam masala powder. Mix well and cook for another 5 minutes. Set aside.
Step 2: Prepare the prawns
1. In the same pan, heat some more oil and add
cumin seeds,
mustard seeds,
fenugreek seeds, and
curry leaves. Let them splutter.
2. Add the cleaned and deveined
prawns to the pan and cook for 2-3 minutes.
3. Once the prawns are cooked, add the prepared curry paste to the pan and mix well.
4. Pour in
coconut milk and bring the curry to a simmer. Let it cook for 5 minutes.
5. Add
salt to taste and mix well.
Step 3: Serve and Enjoy
1. Your creamy prawn curry is now ready to be served.
2. Garnish with some chopped coriander leaves and serve hot with rice or naan.
3. Enjoy this delicious and flavorful dish with your loved ones.
This creamy prawn curry recipe is a must-try for all seafood lovers. The combination of creamy and spicy flavors will leave your taste buds satisfied and craving for more. So why not give it a try and impress your family and friends with this delectable Indian dish? Trust us, they will thank you for it.
HTML Code:
<h2>Ingredients for Creamy Prawn Curry Recipe</h2>
<h3>For the curry paste:</h3>
<ul>
<li><b>Ginger</b> and <b>garlic</b> - both finely chopped or grated</li>
<li><b>Onion</b> - chopped</li>
<li><b>Tomatoes</b> - chopped</li>
<li><b>Cashew nuts</b> - soaked in water for 15 minutes</li>
<li><b>Green chili</b> - chopped</li>
<li><b>Coriander leaves</b> - chopped</li>
<li><b>Cumin powder</b></li>
<li><b>Coriander powder</b></li>
<li><b>Turmeric powder</b></li>
<li><b>Red chili powder</b></li>
<li><b>Garam masala powder</b></li>
</ul>
<h3>For the curry:</h3>
<ul>
<li><b>Prawns</b> - deveined and cleaned</li>
<li><b>Coconut milk</b></li>
<li><b>Oil</b></li>
<li><b>Cumin seeds</b></li>
<li><b>Mustard seeds</b></li>
<li><b>Fenugreek seeds</b></li>
<li><b>Curry leaves</b></li>
<li><b>Salt</b> - to taste</li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Prepare the curry paste</h3>
1. In a blender, add the chopped <b>ginger</b>, <b>garlic</b>, <b>onion</b>, <b>tomatoes</b>, soaked <b>cashew nuts</b>, <b>green chili</b>, and <b>coriander leaves</b>. Blend until you get a smooth paste.
2. In a pan, heat some oil and add the blended paste. Cook for 5-6 minutes on medium heat.
3. Add <b>cumin powder</b>, <b>coriander powder</b>, <b>turmeric powder</b>, <b>red chili powder</b>, and <b>garam masala powder</b>. Mix well and cook for another 5 minutes. Set aside.
<h3>Step 2: Prepare the prawns</h3>
1. In the same pan, heat some more oil and add <b>cumin seeds</b>, <b>mustard seeds</b>, <b>fenugreek seeds</b>, and <b>curry leaves</b>. Let them splutter.
2. Add the cleaned and deveined <b>prawns</b> to the pan and cook for 2-3 minutes.
3. Once the prawns are cooked, add the prepared curry paste to the pan and mix well.
4. Pour in <b>coconut milk</b> and bring the curry to a simmer. Let it cook for 5 minutes.
5. Add <b>salt</b> to taste and mix well.
<h3>Step 3: Serve and Enjoy</h3>
1. Your creamy prawn curry is now ready to be served.
2. Garnish with some chopped coriander leaves and serve hot with rice or naan.
3. Enjoy this delicious and flavorful dish with your loved ones.
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