17 Creamy Portuguese Trinchado Recipe You Won't Believe The Taste!
Published on: Mar 7, 2024
The creamy Portuguese Trinchado recipe is a mouth-watering dish that is sure to impress your taste buds and leave you wanting more. Its rich, creamy sauce combined with tender pieces of beef makes it a comforting and satisfying meal. But what sets this dish apart from others is the unique blend of flavors and spices that are used, giving it a distinct Portuguese flair. For those looking to add a little variety to their dinner table, this is the perfect recipe to try.
Portuguese fish stew, also known as Caldeirada, is a traditional dish that is served in coastal towns and villages in Portugal. This hearty stew is made with a variety of fish such as cod, haddock, and halibut, along with potatoes, tomatoes, and spices. It is a perfect dish for seafood lovers and is often enjoyed with a side of crusty bread.
Caçoila, or Portuguese stewed beef, is a popular dish that is often served at Portuguese festivals and celebrations. It is made with tender chunks of beef, simmered in a flavorful broth made with wine, tomatoes, and spices. This dish is traditionally served over a bed of rice and is sure to be a crowd-pleaser.
3of 20
Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
Portuguese orange cake, also known as Bolo de Laranja, is a beloved dessert in Portugal. This moist and flavorful cake is made with fresh orange juice and zest, giving it a citrusy kick. It is often served with a dusting of powdered sugar and makes for a perfect ending to any meal.
4of 20
Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
Portuguese chickpea salad, also known as Salada de Grão, is a simple yet delicious dish that is often served as a side dish or as a light lunch. It is made with chickpeas, tomatoes, onions, and a tangy vinaigrette dressing. This salad is packed with protein and is a great option for vegetarians.
Portuguese kale soup, also known as Caldo Verde, is a popular soup that is served throughout Portugal. It is made with kale, potatoes, and chorizo, giving it a rich and hearty flavor. This soup is often enjoyed during the colder months and is a staple in many Portuguese households.
Portuguese beans with linguiça is a classic dish that is loved by many in Portugal. It is made with white beans, linguiça sausage, and a variety of spices. This dish is often served as a main course and is best enjoyed with a side of rice and crusty bread.
Portuguese egg tarts, also known as Pastel de Nata, are a beloved dessert in Portugal. These creamy custard tarts are made with a flaky pastry crust and are best when served warm. They are a must-try for anyone with a sweet tooth.
8of 20
Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
Spicy Portuguese shrimp is a flavorful and spicy dish that is perfect for seafood lovers. It is made with tender shrimp, cooked in a spicy tomato sauce and served over a bed of rice. This dish is sure to be a hit at any dinner party or gathering.
Portuguese baked fish is a simple yet delicious dish that is often served in coastal towns throughout Portugal. It is made with a variety of white fish, such as cod or haddock, and is baked in a flavorful broth made with onions, garlic, and herbs. This dish is a great option for a healthy and satisfying meal.
10of 20
Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Peri-peri chicken, also known as spicy Portuguese chicken, is a popular dish that originated in Portugal's former colonies in Africa. It is made with chicken marinated in a spicy sauce made with peri-peri peppers and grilled to perfection. This dish is a must-try for anyone who loves bold flavors and a bit of heat.
11of 20
Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
Portuguese style baked eggs, also known as Ovos com Chouriço, is a simple yet delicious dish that is often enjoyed for breakfast or as a light lunch. It is made with eggs, chouriço sausage, and a variety of herbs and spices. This dish is best served with a side of crusty bread for dipping.
12of 20
Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
Portuguese chicken and crispy potatoes is a tasty and comforting dish that is sure to be a hit with the whole family. It is made with chicken and potatoes, seasoned with garlic, paprika, and other spices, and roasted to crispy perfection. This dish is a staple in many Portuguese households and is best enjoyed with a side of vegetables.
Portuguese shrimp Mozambique is a spicy and flavorful dish that is popular in the coastal region of Mozambique. It is made with tender shrimp, cooked in a spicy tomato and coconut milk sauce, and served over a bed of rice. This dish is a great option for anyone who loves a bit of heat in their meals.
14of 20
Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Portuguese rolls, also known as Papo Secos, are a staple in Portuguese cuisine. These soft and slightly sweet rolls are perfect for sandwiches or as a side to soups and stews. They are easy to make at home and are a must-try for anyone looking to experience traditional Portuguese flavors.
15of 20
Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
Portuguese style Parisienne potatoes, also known as Batatas Parisienses, are a delicious side dish that is often served in Portuguese restaurants. These small, round potatoes are seasoned with garlic, herbs, and olive oil, and then roasted to crispy perfection. They are a great accompaniment to any meal.
16of 20
French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
French toast, also known as Rabanadas, is a popular breakfast dish in Portugal. It is made with slices of bread, soaked in a sweetened milk and egg mixture, and then fried to crispy perfection. It is often served with a dusting of powdered sugar and a drizzle of honey or syrup.
17of 20
Portuguese Baked Creamy Coconut Chicken
Main Ingredients: Chicken Thigh Fillets, Red Potatoes, Carrots, Onion
Portuguese baked creamy coconut chicken is a delicious and comforting dish that is perfect for colder months. It is made with chicken, cooked in a creamy coconut milk sauce and a variety of spices, and then baked to perfection. This dish is best served with a side of rice and vegetables.
18of 20
Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
Portuguese daisy, also known as Margarida, is a popular cocktail in Portugal. It is made with white wine, lemon juice, and a splash of gin, giving it a refreshing and citrusy flavor. This drink is perfect for a warm summer day or as a pre-dinner cocktail.
19of 20
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Portuguese grilled pork ribs, also known as Costelas de Porco, are a popular dish in Portuguese barbecue restaurants. They are marinated in a flavorful sauce made with garlic, paprika, and other spices, and then grilled to perfection. These ribs are a must-try for anyone who loves tender and flavorful meat.
Portuguese egg tarts, also known as Pasteis de Nata, are a beloved dessert in Portugal. These creamy custard tarts are made with a flaky pastry crust and are best when served warm. They are a must-try for anyone with a sweet tooth and are a staple in many Portuguese bakeries.
The Secret to a Delicious Trinchado
Creating the Perfect Marinade
One of the key elements in making a delicious creamy Portuguese Trinchado is the marinade. Marinating the beef in a mixture of red wine, garlic, and spices such as paprika and bay leaves adds depth and complexity to the dish. It is important to let the beef marinate for at least 2 hours, but for best results, let it marinate overnight. This allows the flavors to fully infuse into the meat, resulting in a tender and flavorful dish.
The Perfect Blend of Spices
In addition to the marinade, the blend of spices used in this recipe is what gives it its unique taste. Smoked paprika, cumin, and peri-peri seasoning are some of the main spices that are used in Portuguese cuisine and play a crucial role in the flavor profile of the Trinchado. These spices add a smoky, spicy, and slightly tangy flavor to the dish, making it a truly special and delicious experience.
The Creamy Sauce
No Trinchado is complete without its signature creamy sauce. Made with a combination of cream, butter, and the juices from the marinated beef, this sauce is what brings all the flavors together. For an even more decadent sauce, some variations of the recipe call for the addition of cream cheese or sour cream. Whichever option you choose, the end result is a velvety, rich sauce that pairs perfectly with the tender beef.
Putting it all Together
Once the beef is marinated and the sauce is made, it's time to put everything together. The key to a perfectly cooked Trinchado is to cook the beef in the sauce for a short amount of time, just until it is cooked through. This ensures that the beef remains tender and juicy, without becoming tough. Serve the Trinchado hot, with a side of crusty bread or rice to soak up the delicious sauce.
In Conclusion
In summary, the creamy Portuguese Trinchado recipe is a delicious and unique dish that is sure to become a favorite in your household. By marinating the beef, using a blend of flavorful spices, and creating the perfect creamy sauce, you can easily recreate this dish in your own kitchen. So why not add a little Portuguese flair to your next dinner party and try this delicious recipe? Your taste buds will thank you.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
