The creamy Portuguese chicken recipe is a delectable dish that combines the bold flavors of Portuguese cuisine with a rich and creamy sauce. This mouthwatering recipe is perfect for a cozy night in or for impressing guests at a dinner party. Not only is it easy to make, but it is also budget-friendly and can be customized to fit your taste preferences. So, let's dive into the details of this flavorful and hearty dish!
Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
This classic Portuguese chicken recipe is a must-try for any poultry lover. The chicken is marinated in a flavorful blend of spices, including paprika, garlic, and cumin, and then grilled to perfection. The result is a tender and juicy chicken with a crispy exterior that will have your taste buds dancing.
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Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
Looking for a warm and comforting dish? Look no further than this Portuguese chicken soup. Made with chicken broth, potatoes, carrots, and rice, this soup is packed with flavor and is the perfect meal for a chilly evening. Add some chopped cilantro for an extra punch of freshness.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
This dish is a staple in Portuguese cuisine and for good reason. The combination of chicken and potatoes is always a winner, but when you add in the traditional Portuguese flavors of paprika, bay leaves, and white wine, it takes it to a whole new level. Serve with a side of aioli for dipping.
If you're looking for a simple and delicious way to prepare chicken, this Portuguese chicken recipe is for you. With just a handful of ingredients, including garlic, olive oil, and lemon juice, this chicken is bursting with flavor. Serve with a side of rice and steamed vegetables for a complete meal.
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Portuguese Chicken Mozambique
Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
This spicy and flavorful dish originates from the Mozambique region of Portugal. The chicken is marinated in a peri-peri sauce, made with chili peppers, garlic, and lemon juice, and then grilled to perfection. Serve with a side of rice and grilled vegetables for a delicious and authentic Portuguese meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
Looking for a dish with a kick? This peri-peri chicken recipe is for you. The chicken is marinated in a spicy peri-peri sauce and then grilled to perfection. The result is a tender and juicy chicken with a spicy and smoky flavor. Serve with a side of roasted potatoes and steamed green beans for a balanced meal.
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Portuguese Chicken – Piri Piri Grilled Chicken
Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
This traditional Portuguese dish is known for its flavorful and spicy marinade made with chili peppers, garlic, and citrus. The chicken is then grilled to perfection, resulting in a tender and juicy chicken with a spicy kick. Serve with a side of grilled vegetables and rice for a complete meal.
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Portuguese Chicken & Chorizo Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
This fusion dish combines the flavors of Portuguese chicken with the classic Creole dish, jambalaya. The chicken is cooked in a flavorful mix of rice, chorizo, bell peppers, and tomatoes, resulting in a hearty and delicious meal. Serve with a side of crusty bread for dipping in the flavorful sauce.
This simple and delicious dish is a staple in Portuguese households. The chicken is cooked with rice, tomatoes, onions, and garlic until the rice is tender and the chicken is fall-off-the-bone tender. Serve with a side of steamed vegetables for a balanced meal.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...
Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
This twist on the classic Portuguese chicken and crispy potatoes dish adds a spicy kick with the addition of peri-peri sauce. The chicken is marinated in the sauce and then grilled to perfection, resulting in a tender and juicy chicken with a crispy exterior. Serve with a side of aioli for dipping and a cold beer to cool down the heat.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip
Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
These flavorful and juicy chicken skewers are perfect for a summer barbecue or a quick weeknight dinner. The chicken is marinated in a blend of spices and olive oil and then grilled on skewers. Serve with a delicious cilantro yogurt dip for a cool and refreshing contrast to the spicy chicken.
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How to Make Grilled Rainbow Vegetables and Portuguese...
Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
This dish is a beautiful and delicious way to incorporate more vegetables into your diet. The chicken is marinated in traditional Portuguese flavors and then grilled to perfection. Serve with a colorful mix of grilled vegetables for a flavorful and nutritious meal.
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Macanese Portuguese Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
This unique and flavorful dish combines the flavors of Portuguese chicken with the spices traditionally used in Macanese cuisine, such as cinnamon, turmeric, and coconut milk. The result is a creamy and delicious curry that is perfect served over rice or with naan bread.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This hearty and flavorful stew is a staple in Portuguese cuisine. The chicken is cooked with linguiça sausage, potatoes, carrots, and tomatoes until everything is tender and the flavors have melded together. Serve with a side of crusty bread for dipping.
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Portuguese Chicken and Lentil Casserole
Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
This dish is a delicious and hearty way to incorporate more lentils into your diet. The chicken is cooked with lentils, carrots, onions, and tomatoes until everything is tender and the flavors have melded together. Serve with a side of crusty bread for dipping and a glass of red wine for a complete meal.
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Portuguese Chicken Thighs with Yoghurt
Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
This dish is a simple yet delicious way to prepare chicken thighs. The chicken is marinated in a blend of spices and yogurt, resulting in a tender and juicy chicken with a creamy and tangy flavor. Serve with a side of rice and steamed vegetables for a balanced meal.
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Peri Peri Chicken (Spicy Portuguese Chicken)
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This spicy and flavorful dish is a must-try for any spice lover. The chicken is marinated in a peri-peri sauce and then grilled to perfection, resulting in a tender and juicy chicken with a spicy kick. Serve with a side of roasted potatoes and grilled vegetables for a complete meal.
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Portuguese Baked Creamy Coconut Chicken
Main Ingredients: Chicken Thigh Fillets, Red Potatoes, Carrots, Onion
This creamy and flavorful dish is a twist on the traditional Portuguese chicken recipe. The chicken is cooked in a creamy coconut sauce with onions, garlic, and bell peppers, resulting in a tender and flavorful chicken with a delicious and creamy sauce. Serve with a side of rice and steamed vegetables for a complete meal.
This traditional Portuguese soup is a staple in many households. Made with potatoes, kale, chorizo, and garlic, this soup is hearty, flavorful, and perfect for a chilly evening. Serve with a side of crusty bread for dipping.
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Portuguese Cozido (Boiled Meal)
Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
This traditional Portuguese dish is a hearty and flavorful meal that is perfect for a family dinner. Made with a variety of meats, such as pork, chicken, and sausages, and vegetables, this dish is cooked in a flavorful broth until everything is tender and delicious. Serve with a side of rice for a complete meal.
Ingredients:
Marinade:
Chicken thighs - 4-6 pieces
Lemon juice - 2 tablespoons
Garlic - 3 cloves, minced
Paprika - 1 tablespoon
Cumin - 1 teaspoon
Black pepper - 1 teaspoon
Salt - 1 teaspoon
Creamy Sauce:
Olive oil - 2 tablespoons
Onion - 1 medium, diced
Red bell pepper - 1, diced
Tomato paste - 2 tablespoons
Chicken broth - 1 cup
Heavy cream - 1 cup
Cornstarch - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1 teaspoon
Cilantro - for garnish (optional)
Instructions:
To start, combine all the marinade ingredients in a large bowl and mix well. Add the chicken thighs to the marinade and make sure they are well coated. Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor.
Next, heat the olive oil in a large skillet over medium-high heat. Add the marinated chicken thighs and cook for about 5 minutes on each side, until they are golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion and red bell pepper. Cook for a few minutes until they are soft and fragrant. Then, add the tomato paste and cook for another minute.
Gradually pour in the chicken broth and heavy cream, stirring constantly. In a small bowl, mix the cornstarch with a little bit of water until it forms a paste. Add this paste to the skillet and mix well. This will thicken the sauce.
Season the sauce with salt and black pepper, according to your taste. Add the chicken thighs back to the skillet and let them simmer in the sauce for about 10 minutes, until they are fully cooked and the sauce has thickened.
Remove from heat and let it cool for a few minutes. Serve the creamy Portuguese chicken over rice or with crusty bread. You can also garnish with some chopped cilantro for an extra pop of flavor.
With just a few simple ingredients and easy steps, you can create a delicious and creamy Portuguese chicken dish that will impress anyone who tries it. So, why not give this recipe a try and add a taste of Portugal to your dinner table?
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