16 Creamy Mushroom Masala Indian Recipe You Must Try Them!
Published on: Mar 29, 2024
If you love Indian cuisine and are looking for a flavorful and creamy dish to add to your recipe collection, then look no further. Our creamy mushroom masala recipe is a delicious and satisfying dish that combines the earthy flavors of mushrooms with a rich and aromatic tomato-based sauce. This recipe is perfect for vegetarians and also for those who are looking for a meatless meal option. So, let's dive into the details of this mouth-watering Indian dish and learn how to make it at home.
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
Mushroom Masala, also known as Indian Mushroom Curry, is a delicious and flavorful dish that is popular in Indian cuisine. It is made with a rich, creamy sauce and tender mushrooms, making it a perfect vegetarian option for those looking for a meat-free meal. The combination of aromatic spices and the earthy flavor of mushrooms creates a harmonious and satisfying dish that will leave you wanting more. Here are some top recipes for Mushroom Masala that you can try at home.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
If you are a fan of South Indian cuisine, then you must try this Chettinad Mushroom Masala recipe. It is a spicy and aromatic dish that hails from the Chettinad region in Tamil Nadu. The masala used in this recipe is made with a blend of spices, including fennel seeds, coriander seeds, and black peppercorns, which gives it a unique and intense flavor. The addition of coconut milk adds a creamy texture to the dish, making it a perfect accompaniment for steamed rice or roti.
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CREAMY MUSHROOM MASALA CURRY (No,Onions-No, Garlic)
Main Ingredients: Button Mushrooms, Green Peas, Large Tomatoes, Ginger
If you are looking for a healthier and lighter version of Mushroom Masala, then this recipe is for you. This creamy Mushroom Masala Curry is made without onions and garlic, making it suitable for those following a Jain or Satvik diet. The cashew-cream based sauce is rich and creamy, and it pairs well with the meaty texture of the mushrooms. This dish is perfect for a cozy night in or for entertaining guests.
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Vegan Creamy Mushroom Matar Curry
Main Ingredients: Mushroom, Peas, Onion, Ginger, Cloves, Coconut Milk
If you are a vegan or trying to incorporate more plant-based meals into your diet, this Vegan Creamy Mushroom Matar Curry is a must-try. It is a creamy and flavorful dish that is made without any dairy, making it suitable for those with lactose intolerance. The addition of green peas adds a burst of sweetness and texture to the dish, making it a well-balanced and nutritious meal option.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
Craving Mushroom Masala but don't have much time to spare? This quick and easy recipe for Mushroom Matar Masala is ready in just 15 minutes. It is a stir-fry version of the traditional Mushroom Masala, which means it requires less cooking time. The addition of bell peppers and peas adds a pop of color and freshness to the dish, making it a perfect weeknight meal option.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Looking for a versatile and delicious sauce that goes well with pasta, chicken, or vegetables? This creamy Mushroom Sauce is the answer. It is a simple and flavorful sauce made with a variety of mushrooms, such as button, shiitake, and cremini. The addition of cream and parmesan cheese adds a rich and velvety texture to the sauce, making it a perfect accompaniment for any dish.
Main Ingredients: Mushroom, Water, Salt, Garam Masala, Bengal Gram, Whole
Here's another recipe for Chettinad Mushroom Masala, but with a twist. This version of the dish is made with a blend of different mushrooms, such as portobello, oyster, and enoki, which adds a variety of textures and flavors to the dish. The masala is made with a generous amount of spices, making it a spicy and flavorful dish. Serve it with steamed rice or roti for a delicious and satisfying meal.
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Mushroom Masala
Main Ingredients: Vegetable Oil, Clove, Black Peppercorns, Green
This simple and classic recipe for Mushroom Masala is a staple in many Indian households. It is a no-fuss dish that requires minimal ingredients and is ready in no time. The combination of onions, tomatoes, and spices creates a flavorful and robust sauce that pairs well with the meaty texture of the mushrooms. Serve it with rice or naan for a hearty and comforting meal.
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Creamy Mushroom Pasta
Main Ingredients: Pasta, Butter, Olive Oil, Mushrooms, Garlic, Dry White
If you love pasta and mushrooms, then this recipe for Creamy Mushroom Pasta is a must-try. It is a rich and indulgent dish that is perfect for a special occasion or when you want to treat yourself. The creamy mushroom sauce is made with a combination of mushrooms, cream, and white wine, giving it a delicious and complex flavor. Serve it with your favorite pasta for a hearty and satisfying meal.
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Mushroom masala - A spicy Indian curry
Main Ingredients: Button Mushroom, Onion, Medium Tomato, Ginger Paste
This spicy and flavorful Mushroom Masala is a crowd-pleaser and is a must-try for all the spice lovers out there. The masala is made with a blend of spices, including red chili powder, garam masala, and turmeric, giving it a fiery and robust flavor. The addition of kasuri methi (dried fenugreek leaves) adds a unique and aromatic touch to the dish. Serve it with roti or rice for a delicious and satisfying meal.
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Creamy Mushroom Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Olive Oil
If you are a fan of the classic combination of chicken and mushrooms, then this recipe for Creamy Mushroom Chicken is a must-try. It is a hearty and comforting dish that is perfect for a family dinner or when you have guests over. The creamy mushroom sauce is made with a blend of mushrooms, chicken broth, and cream, giving it a rich and velvety texture. Serve it with mashed potatoes or pasta for a complete meal.
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Mushroom Butter Masala
Main Ingredients: Mushroom, Garlic Cloves, Green Chilies, Ginger, Onion
This recipe for Mushroom Butter Masala is a vegetarian twist on the popular Butter Chicken dish. The creamy and buttery sauce is made with a blend of spices, tomatoes, and cashew cream, which gives it a rich and velvety texture. The addition of mushrooms adds a meaty and earthy flavor to the dish, making it a perfect vegetarian option. Serve it with naan or rice for a delicious Indian meal.
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Chettinad Mushroom Masala
Main Ingredients: Mushroom, Tamarind Juice, Turmeric Powder, Mustard
Here's another version of Chettinad Mushroom Masala that is sure to please your taste buds. This recipe is made with a combination of mushrooms and eggplant, giving it a unique and delicious flavor. The masala is made with a blend of spices, including coriander, cumin, and cinnamon, which gives it a complex and flavorful taste. Serve it with steamed rice for a satisfying meal.
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Creamy Mushroom Marsala Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary
This recipe for Creamy Mushroom Marsala Sauce is a vegetarian version of the classic Italian dish, Chicken Marsala. The creamy sauce is made with a combination of mushrooms, marsala wine, and cream, which gives it a rich and indulgent flavor. The addition of shallots and garlic adds a depth of flavor to the dish, making it a perfect accompaniment for pasta or chicken.
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Creamy Masala Mushrooms
Main Ingredients: Button Mushrooms, Vegetable Oil, Fresh Ginger, Onion
These Creamy Masala Mushrooms are a delicious and versatile side dish that can be served with any meal. The mushrooms are cooked in a creamy and flavorful masala, made with a blend of spices and cream. The addition of ginger and garlic adds a fragrant and aromatic touch to the dish. Serve it with rice or roti for a tasty and satisfying meal.
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Mushroom Tikka Masala
Main Ingredients: Mushrooms, Curd, Turmeric Powder, Garam Masala, Red
If you are a fan of tandoori dishes, then this Mushroom Tikka Masala is a must-try. It is a vegetarian version of the popular Chicken Tikka Masala and is made with marinated mushrooms cooked in a creamy and spicy sauce. The addition of yogurt in the marinade adds a tangy and slightly sour flavor to the dish, balancing out the heat from the spices.
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Mushroom Baingan Masala (Indian Style...
Main Ingredients: Eggplants, Chopped Mushrooms, Frozen Peas, Large Red
This flavorful and hearty Mushroom Baingan Masala is a delicious blend of mushrooms and eggplant in a spicy and tangy masala. The addition of eggplant adds a creamy and meaty texture to the dish, and the masala is made with a combination of spices and tamarind, giving it a tangy and sour flavor. Serve it with rice or naan for a scrumptious Indian meal.
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Matar Mushroom Masala
Main Ingredients: Mushrooms, Onion, Tomato, Tomato Puree, Garlic Paste
This Matar Mushroom Masala is a simple and delicious dish that is perfect for a quick weeknight meal. The combination of green peas and mushrooms adds a burst of sweetness and texture to the dish. The masala is made with a blend of spices, including cumin, coriander, and turmeric, giving it a warm and comforting flavor. Serve it with rice or roti for a satisfying and nutritious meal.
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Recipe For Mushroom Risotto (Creamy Mushroom Risotto)
Main Ingredients: Butter, Oil, Mushrooms, Garlic, Dry Marjoram, Salt
This recipe for Mushroom Risotto is a creamy and indulgent dish that is perfect for a special occasion or when you want to impress your guests. The risotto is made with a variety of mushrooms, such as shiitake, cremini, and oyster, which gives it a rich and earthy flavor. The addition of white wine and parmesan cheese adds a tangy and nutty taste to the dish, making it a must-try for all risotto lovers.
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Mushroom Peas Masala
Main Ingredients: Sesame Oil, Canela, Cloves, Star Anise, Cardamom
This Mushroom Peas Masala is a simple and flavorful dish that is ready in no time. The combination of mushrooms and green peas creates a delicious and hearty dish that can be served as a main course or a side dish. The masala is made with a blend of spices, including garam masala and coriander powder, giving it a warm and comforting flavor. Serve it with rice or roti for a satisfying meal.
The Ingredients You Will Need
To make this creamy mushroom masala, you will need mushrooms, onion, garlic, ginger, tomato, cream, and a variety of spices. The key to achieving the perfect balance of flavors in this dish is using fresh ingredients. Mushrooms are the star of this dish and add a meaty and earthy flavor to the masala. You can use any variety of mushroom that you prefer, but we recommend using cremini or button mushrooms for this recipe.
Preparing the Masala Sauce
The base of this dish is a rich and creamy tomato-based sauce that is flavored with a variety of spices. To make the masala sauce, you will need to saute onions, garlic, and ginger in oil until they are soft and golden brown. This will create a flavorful base for the sauce. Next, add in diced tomatoes and let them cook until they are soft and mushy. Then, add in your spices such as garam masala, cumin, coriander, and turmeric to create a fragrant and flavorful sauce. Finally, add in the cream to give the sauce a creamy and smooth texture.
Adding the Mushrooms
Once the masala sauce is ready, it's time to add the star ingredient - mushrooms. Add sliced mushrooms to the sauce and let them cook until they are tender and fully coated with the masala sauce. The mushrooms will absorb the flavors of the sauce and add a meaty and hearty element to the dish.
Serving and Pairing Suggestions
This creamy mushroom masala can be served with steamed basmati rice, naan bread, or roti. You can also pair it with a side of raita or pickled onions to add a refreshing element to the dish. This dish is perfect for a weeknight dinner or for a special occasion. It's also a great option for meal prepping as it can be stored in the fridge for a few days and reheated when needed.
In conclusion, our creamy mushroom masala recipe is a must-try for all Indian food lovers. It's a delicious and satisfying dish that is easy to make and packed with flavors. So, gather your ingredients and give this recipe a try. We promise it will become a staple in your recipe collection.
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