20 Creamy Mexican Street Corn Recipe Off The Cob Deliciousness Awaits You!
Published on: Mar 8, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that can be found on the streets of Mexico and in many Mexican restaurants. This creamy and flavorful corn dish is typically made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, sour cream, and cheese. However, for those who may not have access to a grill or prefer a less messy option, this creamy Mexican street corn recipe off the cob is a perfect alternative.
One of the most popular variations of beer can chicken is Mexican Street Corn. This dish is a combination of tender, juicy chicken and the delicious flavors of Mexican street corn, also known as elote. It's a perfect dish for summer barbecues or any time you're craving some south-of-the-border flavors.
For a classic take on this dish, try grilling your chicken and corn on the cob over an open flame. The smoky flavor of the grill will enhance the flavors of the chicken and corn, giving it a delicious charred taste. Brush the chicken with a mixture of melted butter, lime juice, and spices before cooking for an extra burst of flavor.
If you're a fan of dips, then you'll love this variation of beer can chicken. Instead of cooking the chicken on a can of beer, you can shred the chicken and mix it with the flavors of Mexican street corn to create a delicious dip. Serve it with tortilla chips for a tasty appetizer or snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican street corn, is traditionally served on the cob and topped with mayonnaise, cotija cheese, and chili powder. For a unique twist, try adding these flavors to your beer can chicken. The mayonnaise will help keep the chicken moist while the cotija cheese adds a savory kick.
If you're looking for a lighter option, try making a Mexican street corn salad with your beer can chicken. Simply mix shredded chicken with grilled corn, tomatoes, black beans, and your choice of dressing for a fresh and flavorful dish. It's perfect for a summer picnic or potluck.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
If you don't want to deal with messy corn on the cob, you can still enjoy the flavors of Mexican street corn by grilling corn kernels in a foil packet. Add some grilled chicken to the mix for a complete meal. This dish is perfect for those who prefer a less messy and more convenient option.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a hearty and comforting meal, try making a crockpot Mexican street corn and chicken chowder. This dish combines the flavors of Mexican street corn with creamy and comforting chowder. It's perfect for a cozy night in or to feed a crowd at a party.
Elote, or Mexican street corn, is a popular street food in Mexico and has become a beloved dish around the world. The classic version of elote is grilled corn on the cob topped with mayonnaise, cotija cheese, and chili powder. Add some beer can chicken to the mix for a delicious and filling meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
Salsa lovers will enjoy this variation of beer can chicken. Instead of cooking the chicken on a can of beer, you can shred the chicken and mix it with grilled corn, tomatoes, onions, and spices to create a flavorful and fresh salsa. Serve it with tortilla chips or as a topping for tacos or salads.
If you don't have access to a grill, you can still enjoy the flavors of Mexican street corn by roasting the corn in the oven. Simply brush the corn with a mixture of melted butter, lime juice, and spices before roasting. Add some beer can chicken to the meal for a complete and delicious dinner.
For a more traditional take on Mexican street corn, try making elote with your beer can chicken. Grill the corn on the cob and top it with mayonnaise, cotija cheese, and chili powder. Serve it alongside tender and juicy beer can chicken for a delicious and satisfying meal.
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Creamy Mexican Street Corn Salad
Main Ingredients: Olive Oil, Garlic Cloves, Corn, Black Beans, Red Bell
This variation of beer can chicken combines the flavors of Mexican street corn with a creamy and tangy dressing. Mix shredded chicken with grilled corn, avocado, and a creamy dressing made with sour cream, lime juice, and spices. It's a refreshing and flavorful dish that's perfect for a summer barbecue.
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Poblano Mexican Street Corn off the Cob
Main Ingredients: Poblano Peppers, Unsalted Butter, Mayo, Smoked Paprika
If you're not a fan of corn on the cob, you can still enjoy the flavors of Mexican street corn by grilling poblano peppers and topping them with the classic elote toppings. Add some beer can chicken to the mix for a delicious and unique dish that's sure to impress your taste buds.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For those who follow a plant-based diet, you can still enjoy the flavors of Mexican street corn by making a vegan version of this dish. Use grilled tofu or tempeh as a substitute for chicken and top it with vegan mayonnaise, vegan cotija cheese, and chili powder. It's a delicious and satisfying meal that's suitable for all dietary preferences.
Soup lovers will enjoy this variation of beer can chicken. Mix shredded chicken with the flavors of Mexican street corn and add it to a creamy and comforting soup. Serve it with some warm tortillas for the ultimate cozy and delicious meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
Add some spice and flavor to your next party with this tasty Mexican street corn dip. Mix shredded chicken with grilled corn and top it with a creamy and tangy dressing made with mayonnaise, lime juice, and spices. Serve it with tortilla chips for a crowd-pleasing appetizer.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
Tacos are always a hit, and this variation with Mexican street corn and Cajun chicken is no exception. Grill the chicken with Cajun seasoning for a spicy kick and top it with grilled corn, avocado, and other favorite taco toppings. This dish is perfect for a taco Tuesday or any day of the week.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
For those who have tried and loved Torchy's Tacos, this beer can chicken recipe is a must-try. It's a copycat version of the popular Torchy's dish, featuring tender and flavorful beer can chicken on a bed of Mexican street corn, topped with bacon, cotija cheese, and green onions. It's sure to become a new favorite in your household.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This variation of beer can chicken is a combination of traditional Mexican street corn and the popular Mexican dish elotes preparados. It's a flavorful and satisfying meal that's perfect for special occasions or anytime you're craving some delicious and unique flavors.
How to Make Creamy Mexican Street Corn Off the Cob
Ingredients:
4 cups of frozen or canned corn kernels
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1/4 cup chopped cilantro
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1 lime, juiced
Salt and pepper to taste
Directions:
If using frozen corn, thaw it before cooking. If using canned corn, drain and rinse it before cooking.
In a large skillet, heat a tablespoon of oil over medium heat.
Add the corn kernels to the skillet and cook for about 5 minutes, stirring occasionally, until the corn is slightly charred.
In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, garlic powder, cumin, lime juice, salt, and pepper.
Remove the skillet from heat and let the corn cool for a few minutes.
Add the creamy mixture to the corn and stir until well combined.
Serve the creamy Mexican street corn in a bowl or on a plate and top with additional cotija cheese, cilantro, and a sprinkle of chili powder if desired.
This creamy Mexican street corn recipe off the cob is a great option for those who are looking for a quick and easy way to enjoy this classic dish. The combination of mayonnaise, sour cream, and cheese creates a rich and creamy texture while the spices and lime juice add a burst of tangy flavor. This dish can be served as a side dish or appetizer, and is perfect for any Mexican-inspired meal. Plus, since it's made off the cob, there's no need to worry about getting messy while enjoying this delicious treat.
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Health Benefits of Corn:
Besides being a tasty addition to any meal, corn also offers numerous health benefits. It is a good source of fiber, which can help improve digestion and keep you feeling full. Corn also contains antioxidants, such as carotenoids and ferulic acid, which can help protect against chronic diseases. Additionally, corn is a good source of vitamins and minerals, including vitamin C, magnesium, and potassium.
Conclusion:
In conclusion, this creamy Mexican street corn recipe off the cob is a delicious and easy way to enjoy this popular dish. With just a few simple ingredients and steps, you can have a flavorful and creamy corn dish that is sure to be a hit at your next Mexican-inspired meal. So next time you're craving elote, give this recipe a try and enjoy all the delicious flavors of Mexican street corn without the mess.
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