17 Creamy Mexican Soup Recipe Try These Culinary Delights!

Published on: Apr 9, 2024

Creamy Mexican soup is a delicious and comforting dish that is perfect for any occasion. Whether you are looking for a quick and easy meal or a hearty and satisfying dinner, this recipe has got you covered. Made with fresh ingredients and bursting with flavors, this soup is sure to become a crowd-pleaser. Not only is it easy to make, but it is also highly customizable, making it a versatile option for any taste preference. So, let's dive into the world of Mexican cuisine and learn how to make this delicious soup!

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This creamy Mexican turkey soup is the perfect comfort food for a cozy night in. Made with tender chunks of turkey, corn, beans, and a blend of spices, this soup is bursting with flavor. It's also a great way to use up leftover turkey from Thanksgiving or Christmas. Serve it with some warm tortillas and lime wedges for a complete and satisfying meal.
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Nana's Pozole Mexican Soup

Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
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This traditional Mexican soup is a family recipe passed down from generation to generation. It's a hearty and flavorful soup made with hominy, pork, and a variety of spices. The secret ingredient? Love and memories. This soup is perfect for cold winter nights or whenever you need a warm hug in a bowl.
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If you're following a keto diet, this slow cooker green enchiladas chicken soup is a must-try. It's made with chicken, green enchilada sauce, cream cheese, and cauliflower rice for a low-carb and delicious meal. Plus, it's super easy to make – just throw everything in the slow cooker and let it do its magic.
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Slow Cooker Cheesy Chicken Mexican Soup

Main Ingredients: Boneless Skinless Chicken Breasts, Sweet Onion, Green
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This slow cooker cheesy chicken Mexican soup is a crowd-pleaser. It's loaded with tender chicken, black beans, corn, and a blend of Mexican spices. But what makes this soup truly irresistible is the addition of cheese. Let it cook in the slow cooker all day for a comforting and cheesy dinner.
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Short on time but still craving some Mexican flavors? This 30-minute Mexican soup is the answer. It's a quick and easy soup made with chicken, corn, black beans, and salsa. It's perfect for a busy weeknight dinner or when you need a quick and delicious meal on the table.
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Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
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This creamy roasted chicken tortilla soup is a twist on the classic Mexican soup. It's made with roasted chicken, tomatoes, and a blend of spices. But what makes this soup stand out is the addition of heavy cream for a rich and creamy texture. Serve it with some crunchy tortilla strips for a satisfying meal.
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Black beans are a staple in Mexican cuisine, and this soup is a delicious way to enjoy them. Made with black beans, tomatoes, and a variety of spices, this soup is packed with protein and flavor. Cilantro and lime juice add a fresh and zesty touch to this hearty soup.
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Mexican street corn, also known as elote, is a popular street food in Mexico. This soup is a creamy and flavorful version of this beloved dish. Made with corn, cream, queso fresco, and a touch of spice, this soup will transport you to the streets of Mexico with every bite.
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Crockpot Mexican Street Corn & Chicken Chowder

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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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This hearty Mexican beef soup is a meal in itself. It's made with beef shanks, vegetables, and a variety of spices. It's a popular dish in Mexico, especially during the colder months. Serve it with some warm tortillas and avocado slices for a filling and satisfying meal.
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Sopa de Fideo - Mexican Noodle Soup

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Sopa de fideo, or Mexican noodle soup, is a simple yet satisfying dish. The noodles are toasted before being added to the soup, giving it a unique and delicious flavor. The broth is made with tomatoes, onions, and a variety of herbs and spices. Serve it with some crushed red pepper for a little kick.
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This generic name doesn't do justice to this delicious and versatile soup. It's a blend of chicken, vegetables, and a variety of Mexican spices. This soup is perfect for using up leftovers or when you want a comforting and flavorful meal without much effort. Customize it with your favorite toppings like sour cream or tortilla strips.
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Birria de Res, or Mexican Beef Stew

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Creamy Mexican Chayote Soup

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Crowd Pleaser Mexican Soup

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This soup is a crowd-pleaser for a reason. It's a delicious blend of chicken, beans, corn, and a variety of spices. But what sets this soup apart is the addition of chorizo, which gives it a rich and smoky flavor. Serve it with some salsa and sour cream for a tasty and satisfying meal.
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Black Bean Mexican Soup

Main Ingredients: Cilantro, Greek Yogurt, Shredded Cheese, Jalapeno, Oil
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Black beans are a staple in Mexican cuisine, and this soup is a delicious way to enjoy them. Made with black beans, tomatoes, and a variety of spices, this soup is packed with protein and flavor. Cilantro and lime juice add a fresh and zesty touch to this hearty soup.
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Crock Pot Mexican Soup

Main Ingredients: Boneless Chicken, Frozen Corn Kernels, Tomatoes, Bell
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If you love the convenience of crockpot meals, then you'll love this crockpot Mexican soup. It's a delicious blend of chicken, beans, corn, and a variety of spices. Let it cook all day for a flavorful and comforting meal. Serve it with some tortilla chips for a crunchy and delicious touch.
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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Whether you have an Instant Pot or a crockpot, this Mexican tortilla soup is a must-try. It's a delicious and easy soup made with chicken, tomatoes, and a blend of spices. The best part? It can be made in either the Instant Pot or the crockpot, so you can choose the cooking method that works best for you. Serve it with some shredded cheese and crushed tortilla chips for a tasty and satisfying meal.

Ingredients

For the soup:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 bell peppers, chopped
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 cup chicken or vegetable broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup shredded cheese

For the toppings:

  • Cilantro, chopped
  • Avocado, sliced
  • Lime wedges
  • Tortilla chips

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the bell peppers and cook for a few more minutes.
  3. Stir in the black beans, corn, diced tomatoes, chicken or vegetable broth, chili powder, cumin, paprika, salt, and pepper. Bring to a boil.
  4. Reduce the heat and let the soup simmer for about 15 minutes.
  5. Stir in the heavy cream and let it simmer for a few more minutes.
  6. Add the shredded cheese and stir until melted.
  7. Serve the soup hot with your desired toppings, such as cilantro, avocado, lime wedges, and tortilla chips.

With its perfect balance of creamy and spicy flavors, this Mexican soup is sure to become a favorite in your household. You can also add your own twist to this recipe by adding in some protein, such as shredded chicken or ground beef, or by using different types of beans or vegetables.

Not only is this soup delicious, but it is also packed with nutrients. The combination of vegetables, beans, and dairy makes it a good source of protein, fiber, and vitamins. And with the addition of toppings like avocado and cilantro, you can add even more nutrients and freshness to your meal.

So, the next time you are in the mood for a warm and comforting dish, try making this creamy Mexican soup. It's easy, versatile, and oh-so-delicious. And don't forget to share this recipe with your friends and family, bookmark it for future use, and experiment with different toppings to find your perfect combination. Enjoy!

17 creamy mexican soup recipe Try these culinary delights!

Creamy Mexican Turkey Soup

yield: 5 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon vegetable oil I used canola
  • 1 carrot large, chopped
  • 1 stalk celery chopped
  • 1 cup yellow onion chopped
  • 2 cloves garlic minced
  • 3 cups chicken stock or broth
  • 1 can green chilies diced, drained
  • 2 cups 1% milk I used skim milk
  • 1/4 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 cups turkey shredded
  • 3/4 cup corn fresh or frozen
  • 3 tablespoons chopped fresh cilantro
  • 1 cup Monterey Jack cheese grated

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 55 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 12 grams
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