18 Creamy Mexican Slaw Recipe Get Cooking And Enjoy!
Published on: Apr 9, 2024
If you're a fan of Mexican cuisine, then you know that a meal is incomplete without a side of creamy Mexican slaw. This refreshing and tangy dish is the perfect accompaniment to any spicy and savory Mexican dish, providing a cool and crunchy contrast to the bold flavors of the main course. With its vibrant colors and delicious taste, it's no wonder that this Mexican slaw recipe has become a favorite among foodies and home cooks alike.
Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime
Add a vibrant and flavorful twist to your Beer Can Chicken with this Mayo-less Mexican Slaw recipe. Packed with crunchy cabbage, carrots, and a zesty lime dressing, this slaw is the perfect complement to the smoky flavors of the chicken. Plus, it's a healthier alternative to traditional mayo-based slaws. Serve it on the side or pile it on top of your chicken for a burst of color and taste.
Turn your leftover Beer Can Chicken into a delicious and hearty soup with this Creamy Mexican Turkey Soup recipe. Loaded with tender chunks of chicken, corn, black beans, and a creamy broth, this soup is a complete meal in a bowl. The addition of Mexican spices gives it a little kick, making it the perfect comfort food for a cold winter day.
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Spicy Mexican Slaw with Lime and Cilantro
Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped
If you're a fan of spice, then this Spicy Mexican Slaw with Lime and Cilantro is a must-try for your Beer Can Chicken. Shredded cabbage, carrots, and red onion are combined with a spicy dressing made with jalapeno, garlic, and lime juice. The result is a flavorful and refreshing slaw that pairs perfectly with the smoky flavors of the chicken.
Take your Beer Can Chicken to the next level by serving it with a side of this delicious Mexican Cornbread. Made with cornmeal, green chilies, and a blend of cheeses, this cornbread is moist, flavorful, and slightly spicy. Serve it warm with a drizzle of honey for a perfect balance of sweet and savory.
No Mexican-inspired meal is complete without a side of rice, and this Mexican Rice recipe is the perfect addition to your Beer Can Chicken. Made with long-grain rice, tomatoes, and spices, this rice is full of flavor and pairs perfectly with the smoky flavors of the chicken. It's also a great way to use up any leftover chicken you may have.
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Creamy Mexican Kale Slaw
Main Ingredients: Slaw, Black Beans, Corn, Cilantro, Jalapeno
Looking for a healthier alternative to traditional coleslaw? This Creamy Mexican Kale Slaw is the answer. Shredded kale, red cabbage, and carrots are combined with a creamy dressing made with Greek yogurt, lime juice, and spices. This slaw is not only delicious but also packed with nutrients, making it the perfect side dish for your Beer Can Chicken.
If you're in the mood for some street food, these Mexican Street Tacos are a must-try. Tender and juicy Beer Can Chicken is shredded and served on warm corn tortillas, topped with a tangy and flavorful salsa made with tomatoes, cilantro, and lime juice. These tacos are perfect for a casual and delicious meal with friends and family.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthy and delicious way to use up any leftover Beer Can Chicken. Layered with corn tortillas, chicken, black beans, and a creamy and spicy sauce, this casserole is a complete meal in one dish. Top it off with some shredded cheese and bake until golden and bubbly for a satisfying and guilt-free dinner.
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Shrimp Tacos with Creamy Taco Slaw
Main Ingredients: Jumbo Shrimp, Extra Virgin Olive Oil, Chili Powder
If you're a seafood lover, then these Shrimp Tacos with Creamy Taco Slaw are a must-try. Grilled shrimp is seasoned with Mexican spices and served in warm tortillas, topped with a creamy and tangy slaw made with cabbage, cilantro, and a hint of lime. These tacos are perfect for a light and refreshing meal that still packs a punch of flavor.
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Everyday Mexican Slaw with Cilantro and Lime
Main Ingredients: Green Cabbage, Shredded Carrots, Red Bell Pepper
This Everyday Mexican Slaw with Cilantro and Lime is a versatile and easy side dish that pairs perfectly with Beer Can Chicken. Shredded cabbage, carrots, and red onion are tossed with a simple but flavorful dressing made with lime juice, honey, and cilantro. Serve it on the side or add it to your chicken for an extra burst of flavor and crunch.
This Mexican Street Corn Salad is a colorful and flavorful side dish that is perfect for your next barbecue or picnic. Grilled corn is combined with red bell pepper, red onion, and a zesty dressing made with lime juice, chili powder, and cilantro. It's a refreshing and delicious way to enjoy the flavors of Mexican street corn without the mess.
No meal is complete without dessert, and this Mexican Flan is the perfect way to end your Beer Can Chicken feast. This traditional Mexican dessert is a rich and creamy custard topped with a decadent caramel sauce. It's a sweet and indulgent treat that will have your guests asking for seconds.
If you want to take your Mexican Rice to the next level, this Authentic Mexican Rice recipe is a must-try. Made with long-grain rice, tomatoes, and a blend of spices, this rice is full of flavor and pairs perfectly with the smoky flavors of the chicken. It's a simple but delicious side dish that will become a staple in your Mexican-inspired meals.
Complete your Beer Can Chicken meal with these flavorful and hearty Mexican Pinto Beans. Slow-cooked with tomatoes, onions, and spices, these beans are the perfect side dish for any Mexican-inspired meal. They're also a great way to add some plant-based protein to your dinner.
This Mexican Street Corn recipe is a fun and tasty way to enjoy the flavors of street food at home. Grilled corn is brushed with a creamy and spicy sauce made with mayonnaise, lime juice, and chili powder, then topped with crumbled cheese and cilantro. It's the perfect side dish to serve alongside your Beer Can Chicken.
Put a Mexican twist on a classic dish with this delicious and easy Mexican Lasagna recipe. Layers of corn tortillas, shredded chicken, black beans, and a creamy and spicy sauce come together to create a comforting and flavorful casserole. Top it off with some shredded cheese and bake until bubbly for a satisfying meal that the whole family will love.
This Mexican Beef Quesadilla is a fun and tasty way to use up any leftover Beer Can Chicken. Shredded chicken is combined with sautéed peppers, onions, and a blend of Mexican spices, then sandwiched between two crispy tortillas and topped with cheese. Serve it with your favorite salsa and guacamole for a delicious and easy meal.
This Mexican Beef Barbacoa is a flavorful and versatile dish that can be used in a variety of ways, including as a topping for your Beer Can Chicken. Slow-cooked with a blend of spices, this tender and juicy beef is perfect for tacos, burritos, or as a topping for nachos. It's a great way to add some variety to your chicken dinner.
If you love the Mexican rice you get at your favorite restaurant, then this Restaurant-Style Mexican Rice recipe is a must-try. Made with long-grain rice, tomatoes, and a blend of spices, this rice is full of flavor and pairs perfectly with the smoky flavors of the chicken. It's a simple but delicious side dish that will have you feeling like you're dining out at home.
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Poblano Roasted Turkey Tenderloins with Creamy Mexican...
Main Ingredients: Poblano Peppers, Olive Oil, Garlic, Fresh Oregano
For a twist on traditional Beer Can Chicken, try this Poblano Roasted Turkey Tenderloins with Creamy Mexican Sauce recipe. Tender and juicy turkey tenderloins are seasoned with a blend of Mexican spices and roasted with poblano peppers, then topped with a creamy and zesty sauce made with sour cream and lime juice. It's a delicious and unique way to enjoy the flavors of Mexico in a healthier way.
The Secret to a Perfect Creamy Mexican Slaw
The key to a delicious creamy Mexican slaw lies in the balance of flavors and textures. This dish is all about finding the perfect harmony between creamy, tangy, and crunchy elements. And the best part? It's incredibly easy to make! You don't need any fancy equipment or ingredients to whip up this flavorful and refreshing side dish.
The Ingredients
To make a creamy Mexican slaw, you will need the following ingredients:
1 small head of cabbage, thinly sliced
1 large carrot, grated
1/2 red onion, thinly sliced
1/2 cup of Mexican crema or sour cream
1/4 cup of mayonnaise
2 tablespoons of lime juice
1 tablespoon of white vinegar
1 teaspoon of sugar
Salt and pepper to taste
The Method
Now that you have all the ingredients, it's time to put them together to create a creamy Mexican slaw that will wow your taste buds. Here's how:
In a large bowl, mix together the sliced cabbage, grated carrot, and sliced red onion.
In a separate bowl, whisk together the Mexican crema or sour cream, mayonnaise, lime juice, white vinegar, sugar, salt, and pepper until well combined.
Pour the creamy dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy your delicious and creamy Mexican slaw!
Variations and Tips
While this recipe is already a winner, there are a few variations and tips you can try to make it your own:
Add some chili powder or taco seasoning to the dressing for a spicier kick.
For a healthier option, substitute the mayonnaise with Greek yogurt.
For some extra crunch, add in some chopped jicama or radishes to the slaw.
To make it a complete meal, add in some diced avocado and black beans to the slaw.
So next time you're planning a Mexican-themed dinner, don't forget to include this creamy Mexican slaw in your menu. It's a simple and delicious dish that will elevate your meal and leave your guests wanting more.
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