17 Creamy Mexican Hot Chocolate Recipe Experience Flavor Like Never Before!
Published on: Apr 9, 2024
Mexican hot chocolate is a beloved drink that is rich in history and flavor. This creamy and decadent beverage has gained popularity all over the world, and for good reason. Not only does it warm you up on a chilly day, but it also satisfies your sweet tooth. While traditional Mexican hot chocolate is made with simple ingredients like chocolate, milk, and sugar, there are various ways to elevate the flavors and make it your own. In this article, we will share a delicious creamy Mexican hot chocolate recipe that will have you coming back for more.
Who doesn't love a warm cup of Mexican hot chocolate on a chilly evening? This rich and flavorful drink has been a staple in Mexican culture for centuries, with its origins dating back to the Mayans and Aztecs. Made with traditional Mexican chocolate and spices like cinnamon and chili powder, it's the perfect balance of sweet and spicy. But did you know that you can also incorporate this delicious flavor into other dishes? We've rounded up the top 16 Mexican hot chocolate recipes that will have you craving for more.
For those who prefer a creamier and richer version of traditional Mexican hot chocolate, this recipe is for you. Made with heavy cream and condensed milk, it's the perfect indulgent treat. The addition of vanilla extract gives it a subtle sweetness that pairs perfectly with the spicy kick from the cinnamon and chili powder. Top it off with some whipped cream and a sprinkle of cinnamon for a truly decadent experience.
Take your Mexican hot chocolate to the next level by adding a splash of your favorite alcohol. Whether it's tequila, rum, or even whiskey, the addition of a spirit adds a warm and boozy element to this classic drink. This recipe also includes homemade whipped cream with a touch of amaretto for an extra layer of flavor. Sip on this indulgent treat during the holidays or on a cozy night in.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This recipe stays true to its Mexican roots by using Oaxacan chocolate, a type of chocolate that originated in Oaxaca, Mexico. This chocolate is made with a combination of roasted cacao beans, sugar, and cinnamon, giving it a unique and rich flavor. Mixed with milk and heavy cream, this hot chocolate is velvety smooth and perfect for a cold winter day. Don't forget to top it off with some whipped cream and grated chocolate for an extra touch of decadence.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
Looking for a fun and unique way to enjoy Mexican hot chocolate? These sugar skull truffles are the perfect treat for Dia de los Muertos (Day of the Dead) celebrations. Made with a combination of dark chocolate, heavy cream, and Mexican hot chocolate mix, these truffles are rich and decadent. Plus, they're shaped like sugar skulls and decorated with colorful icing, making them a fun and festive addition to any celebration.
Who says hot chocolate is just for drinking? These Mexican hot chocolate cookies are the perfect way to enjoy this classic flavor in cookie form. Made with a combination of cocoa powder, cinnamon, and cayenne pepper, these cookies have a subtle spicy kick that pairs perfectly with the sweetness of the chocolate. They're also topped with a sprinkle of sea salt for a touch of savory goodness.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
If you want to make Mexican hot chocolate from scratch, this is the recipe for you. By using cocoa powder, Mexican chocolate, and a combination of spices, you can create a rich and flavorful hot chocolate that tastes just like the traditional version. This recipe also includes a homemade whipped cream topping with a touch of cinnamon for an extra layer of indulgence.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Macarons are a French delicacy, but this recipe puts a Mexican twist on them by incorporating Mexican hot chocolate into the filling. The macarons are made with a combination of almond flour, powdered sugar, and egg whites, then filled with a creamy mixture of Mexican hot chocolate, heavy cream, and butter. They're the perfect combination of crunchy and creamy, with a hint of spicy sweetness.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
Fudge lovers, rejoice! This Mexican hot chocolate fudge is the perfect treat for those who can't get enough of this rich and creamy dessert. Made with a combination of Semi-sweet chocolate chips, sweetened condensed milk, and Mexican hot chocolate mix, this fudge is rich and decadent. It also has a touch of cinnamon and chili powder for a subtle spicy kick that sets it apart from traditional fudge recipes.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
The latest trend in hot chocolate, these Mexican hot chocolate bombs are as fun to make as they are to drink. Made with a chocolate shell filled with a mixture of hot chocolate mix, cocoa powder, cinnamon, and marshmallows, these bombs melt into a rich and flavorful hot chocolate when hot milk is poured over them. Perfect for a cozy night in or as a fun treat for kids, these bombs are sure to be a hit.
If you prefer your hot chocolate on the thicker side, this recipe is for you. By using cornstarch as a thickening agent, this hot chocolate has a consistency similar to a pudding. It's also made with a combination of cocoa powder, Mexican hot chocolate, and a touch of chili powder for a rich and slightly spicy flavor. Top it off with some whipped cream and a sprinkle of cinnamon for the ultimate indulgence.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
Take your Mexican hot chocolate to the next level by making it an adult-only treat. This recipe adds a splash of Kahlua to the traditional hot chocolate mixture, giving it a warm and boozy kick. It's the perfect treat for a holiday party or a cozy night in with friends. Don't forget to top it off with some whipped cream and a sprinkle of chocolate shavings for an extra touch of indulgence.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
If you want to make Mexican hot chocolate for a crowd, this slow cooker recipe is the way to go. By using evaporated milk, Mexican chocolate, and a combination of spices, you can create a rich and flavorful hot chocolate that simmers in the slow cooker for hours. This is the perfect drink to have at a holiday party or family gathering, and it's sure to keep everyone warm and cozy.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
This recipe stays true to its Mexican roots by using traditional Mexican chocolate and a touch of cornstarch to thicken it. A combination of milk and water gives it a creamy and rich consistency, and the addition of cinnamon sticks adds a subtle spicy flavor. This hot chocolate is perfect for sipping on a cold winter day or enjoying with a plate of churros.
Another recipe for those who want to add a kick to their hot chocolate, this version uses coffee liqueur for an extra layer of flavor. Made with a combination of cocoa powder, Mexican hot chocolate, and heavy cream, this hot chocolate is rich and indulgent. The addition of coffee liqueur gives it a warm and slightly bitter flavor that pairs perfectly with the sweet and spicy elements.
For those who follow a vegan diet, you don't have to miss out on the deliciousness of Mexican hot chocolate. This recipe uses coconut milk instead of dairy milk, and skips the traditional Mexican chocolate in favor of cocoa powder, sugar, and a combination of spices. It's the perfect way to enjoy this classic flavor without compromising your dietary restrictions.
Ingredients for Creamy Mexican Hot Chocolate
To make the perfect cup of Mexican hot chocolate, you will need the following ingredients:
2 cups of milk
2 ounces of high-quality dark chocolate, chopped
1 tablespoon of granulated sugar
1/4 teaspoon of ground cinnamon
1/4 teaspoon of pure vanilla extract
1/4 cup of heavy cream
1/4 teaspoon of chili powder (optional)
Instructions for Making Creamy Mexican Hot Chocolate
Now that you have gathered all the necessary ingredients, it's time to start making your creamy Mexican hot chocolate. Follow these simple steps:
Step 1: Heat the Milk
In a small saucepan, heat the milk over medium-high heat. Make sure to stir frequently to prevent the milk from burning.
Step 2: Add the Chocolate and Sugar
Once the milk is hot, add in the chopped chocolate and sugar. Stir until the chocolate is completely melted and the sugar is dissolved.
Step 3: Add the Cinnamon and Vanilla Extract
Next, add in the ground cinnamon and pure vanilla extract. These two ingredients will add a warm and comforting flavor to your hot chocolate.
Step 4: Add the Heavy Cream
To make your Mexican hot chocolate extra creamy, add in the heavy cream. This will also help to thicken the hot chocolate.
Step 5: Add the Chili Powder (Optional)
If you want to add a little kick to your hot chocolate, add in a pinch of chili powder. This ingredient is commonly used in traditional Mexican hot chocolate and adds a unique flavor.
Step 6: Serve and Enjoy!
Pour your creamy Mexican hot chocolate into mugs and top with whipped cream, cinnamon, or chocolate shavings. Serve hot and enjoy!
In Conclusion
This creamy Mexican hot chocolate recipe is a must-try for any chocolate lover. The combination of rich chocolate, warm spices, and creamy texture will leave you wanting more. So the next time you're in the mood for a delicious and comforting drink, give this recipe a try and transport yourself to the streets of Mexico.
