17 Creamy Mexican Dressing Recipe You Must Try Them!
Published on: Mar 15, 2024
Creamy Mexican dressing is a versatile and flavorful condiment that can elevate any dish with its tangy and spicy notes. While store-bought versions are readily available, nothing beats the taste and freshness of a homemade dressing. In this article, we will share a professional and well-organized recipe for a creamy Mexican dressing that is sure to impress your taste buds. So let's dive in and learn how to make this delicious dressing at home.
Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
Take your salad game to the next level with this zesty cilantro lime vinaigrette. Made with fresh cilantro, lime juice, garlic, and a touch of honey, this dressing is the perfect addition to any Mexican-inspired salad. It's tangy, flavorful, and adds a bright pop of color to your plate. Drizzle it over a bed of mixed greens, tomatoes, avocado, and grilled chicken for a refreshing and delicious meal.
Warm up on a chilly night with a bowl of creamy Mexican turkey soup. This hearty soup is loaded with tender chunks of turkey, black beans, corn, and tomatoes. The creamy broth is infused with traditional Mexican flavors like cumin, chili powder, and oregano. Top it off with some shredded cheese, diced avocado, and a dollop of sour cream for a satisfying and comforting meal.
Take your cornbread to the next level with this delicious Mexican twist. This moist and flavorful cornbread is loaded with corn kernels, diced green chilies, and shredded cheese. The addition of jalapenos adds a touch of heat, while the honey adds a touch of sweetness. Serve it as a side dish to your favorite Mexican meal or enjoy it as a snack on its own.
No Mexican meal is complete without a side of flavorful Mexican rice. This simple and authentic recipe is made with long-grain white rice, tomato sauce, onions, and garlic. The key to making the perfect Mexican rice is toasting the rice before adding any liquid. This step brings out a nutty flavor and ensures that the rice is fluffy and not mushy. Serve it alongside your favorite tacos or burrito bowls.
Take your taste buds on a trip to Mexico with these delicious and authentic street tacos. Small corn tortillas are filled with your choice of meat, such as carne asada, al pastor, or chicken, and topped with fresh cilantro, diced onion, and a squeeze of lime juice. These tacos are simple yet packed with flavor, making them a favorite among Mexican street food lovers.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthier version of a Mexican casserole is just as delicious as the original but without all the added calories. The base is made with lean ground turkey, black beans, corn, and quinoa, and then topped with a layer of cheese. The result is a hearty and satisfying casserole that is perfect for feeding a crowd. Serve with a side of avocado and pico de gallo for a complete meal.
If you love the flavors of Mexican street corn but don't want to deal with the mess of eating it on the cob, this salad is for you. Fresh corn kernels are tossed with mayonnaise, sour cream, lime juice, and chili powder for a creamy and tangy dressing. Top it off with crumbled cotija cheese and chopped cilantro for a refreshing and flavorful side dish.
End your meal on a sweet note with a classic Mexican dessert - flan. This creamy and silky custard is made with eggs, milk, sugar, and a touch of vanilla extract. The secret to a perfect flan is to make sure the caramel sauce is not too dark or too light. It should be a golden amber color, which adds a beautiful contrast to the creamy custard. Serve it chilled and enjoy with a cup of coffee.
This authentic Mexican rice recipe is a staple in many households and is the perfect side dish for any Mexican meal. The long-grain rice is first toasted in oil, then simmered in a flavorful broth made with tomato sauce, garlic, and chicken stock. The result is perfectly cooked rice with a hint of spice and a beautiful reddish color. Serve it with your favorite enchiladas or tacos.
Add some protein and fiber to your Mexican meal with these flavorful and easy-to-make pinto beans. The beans are simmered in a broth made with bacon, onions, garlic, and chili powder until they are tender and bursting with flavor. Serve them as a side dish or use them as a filling for tacos or burritos.
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Mexican Street Corn Salad with Chipotle Dressing
Main Ingredients: Ears Of Corn, Red Onion, Red Bell Pepper, Cucumber
Put a spin on traditional Mexican street corn by turning it into a flavorful and colorful salad. Grilled corn on the cob is cut into bite-sized pieces and tossed with a tangy and slightly spicy chipotle dressing. Top it off with crumbled queso fresco, avocado, and cilantro for a salad that is both refreshing and satisfying.
If you prefer to eat your corn on the cob, this Mexican street corn recipe is a must-try. The corn is first grilled to give it a smoky flavor, then slathered with a mixture of mayonnaise, sour cream, chili powder, and lime juice. Finally, it's topped with crumbled cotija cheese and a sprinkle of cilantro. It's messy, delicious, and the perfect addition to any backyard barbecue.
Combine two beloved dishes - Mexican food and lasagna - into one delicious and hearty meal. This Mexican lasagna is made with layers of tortillas, seasoned ground beef, enchilada sauce, and plenty of cheese. The result is a flavorful and cheesy casserole that is sure to please even the pickiest eaters. Serve it with a side of guacamole and salsa for a festive and filling meal.
Spice up your dinner routine with this flavorful and tender Mexican beef barbacoa. The beef is slow-cooked in a mixture of spices, chiles, and citrus juice until it falls apart. The result is a juicy and flavorful meat that is perfect for making tacos, burritos, or quesadillas. Top it off with your favorite toppings, such as salsa, avocado, and lime for a fiesta in your mouth.
Take your quesadillas to the next level with this delicious and flavorful Mexican beef quesadilla recipe. The beef is marinated in a mixture of garlic, lime juice, and spices before being grilled to perfection. The beef is then combined with cheese and your favorite toppings, such as corn and black beans, and sandwiched between two crispy tortillas. Serve with a side of sour cream and guacamole for dipping.
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Creamy Avocado Lime Dressing
Main Ingredients: Avocado, Fresh Lime Juice, Garlic Clove, White Wine
This creamy avocado lime dressing is the perfect addition to any Mexican-inspired salad or bowl. Made with ripe avocados, lime juice, garlic, and greek yogurt, this dressing is tangy, creamy, and packed with flavor. It's also a great way to sneak in some healthy fats into your diet. Drizzle it over a burrito bowl or use it as a dip for vegetables or tortilla chips.
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Mexican Quinoa Salad with Orange Lime Dressing
Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans
This refreshing and flavorful Mexican quinoa salad is the perfect side dish for any Mexican meal. The quinoa is combined with black beans, corn, tomatoes, and avocado, and tossed in a tangy and slightly sweet orange lime dressing. It's a light and nutritious option that is sure to be a crowd-pleaser. Serve it alongside grilled chicken or fish for a complete meal.
If you love the rice served at your favorite Mexican restaurant, this recipe is for you. This restaurant-style Mexican rice is made with simple ingredients like rice, tomato sauce, vegetable broth, and spices, but the result is a flavorful and colorful side dish that pairs well with any Mexican meal. It's also a great recipe to make in large batches and freeze for later use.
This easy Mexican casserole is perfect for busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen. The base is made with tortilla chips, ground beef, enchilada sauce, and beans, and then topped with plenty of cheese for a gooey and satisfying dish. Serve with your favorite toppings, such as sour cream, jalapenos, and pico de gallo.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Put a Mexican spin on stuffed peppers with this delicious and nutritious recipe. The peppers are stuffed with a mixture of black beans, rice, corn, and cheese, and then baked until the peppers are tender and the cheese is melted. These stuffed peppers are a great way to get your daily dose of vegetables and are a great meal prep option for busy weeknights.
Ingredients
Avocado
The star ingredient of this creamy Mexican dressing is the avocado. It provides a smooth and velvety texture while adding a rich and buttery flavor. Avocados are also packed with essential nutrients like healthy fats, vitamins, and minerals, making this dressing not only delicious but also nutritious.
Sour Cream
To achieve the creamy consistency, we will be using sour cream in this recipe. It adds a tangy and slightly tart flavor, balancing out the richness of the avocado. Make sure to use full-fat sour cream for the best results.
Lime Juice
The citrusy and tangy kick in this dressing comes from fresh lime juice. It not only adds a burst of flavor but also helps in preventing the avocado from oxidizing and turning brown.
Cilantro
Cilantro is an essential herb in Mexican cuisine, and it adds a fresh and herbaceous flavor to this dressing. You can use either fresh or dried cilantro, depending on your preference.
Jalapeno
To give this dressing a spicy kick, we will be using jalapeno pepper. You can adjust the amount of jalapeno according to your liking, making the dressing mild or hot.
Garlic
A clove of garlic adds a pungent and slightly spicy flavor to the dressing. Make sure to mince it finely, so you don't end up with chunks of garlic in your dressing.
Salt and Pepper
Lastly, we will be seasoning the dressing with salt and pepper to taste. It helps in bringing out the flavors of all the ingredients and gives a well-balanced taste to the dressing.
Instructions
Making this creamy Mexican dressing is quick and easy. Here's how to do it:
Blend all the ingredients - In a blender, add the avocado, sour cream, lime juice, cilantro, jalapeno, garlic, salt, and pepper. Blend until you get a smooth and creamy consistency.
Taste and adjust - Give the dressing a taste and adjust the seasoning according to your preference. You can also add more lime juice or jalapeno if you want a tangier or spicier dressing.
Serve and enjoy - Transfer the dressing to a jar or container and refrigerate until ready to use. Drizzle it over your favorite salads, tacos, or use it as a dip for chips and veggies.
Conclusion
With just a few simple ingredients and a blender, you can make a delicious and creamy Mexican dressing at home. This dressing is not only perfect for salads and tacos, but it also makes a great dip for your favorite snacks. So give this recipe a try and add a touch of Mexican flair to your meals.
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