16 Creamy Mexican Corn Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Looking for a flavorful and easy-to-make side dish for your next Mexican-inspired meal? Look no further than this creamy Mexican corn recipe! This dish is bursting with bold and spicy flavors, making it the perfect addition to any fiesta. And the best part? It only requires a few simple ingredients and can be ready in just 20 minutes. Let's dive in and learn how to make this delicious dish!
Main Ingredients: Butter, Yellow Onion, Red Bell Pepper, Garlic, All
If you're a fan of the classic comfort food, chicken and corn soup, then you'll love this twist on the traditional recipe. Creamy Mexican corn chowder combines the rich and savory flavors of chicken with the sweetness of corn and the spicy kick of Mexican seasonings. The end result is a hearty and satisfying soup that will warm you up on even the coldest of days.
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Creamy Mexican Corn Dip (Elotes Dip)
Main Ingredients: Melted Butter, Mayonnaise, Garlic Powder, Salt, Corn
This dip is perfect for any occasion - whether you're hosting a party, having a movie night, or just craving something tasty and easy to make. It's made with a base of cream cheese and sour cream, which gives it a smooth and creamy texture. But what really makes this dip stand out is the addition of cotija cheese and jalapeno peppers, which give it a tangy and spicy kick that will keep you coming back for more.
This salad is a great option for a light and refreshing meal that's still packed with flavor. It combines the sweetness of corn with the creaminess of avocado and the freshness of tomatoes and cilantro. The dressing is made with a mix of lime juice, olive oil, and cumin, which adds a zesty and smoky element to the dish. Serve it as a side dish or add some protein, like grilled chicken or shrimp, to make it a complete meal.
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Esquites – Creamy Mexican Corn Salad
Main Ingredients: Olive Oil, Corn Kernels, Mayonnaise, Fresh Lime Juice
Esquites, also known as Mexican street corn salad, is a popular dish in Mexico and for good reason. It's a flavorful and colorful combination of corn kernels, mayonnaise, chili powder, lime juice, and cotija cheese. The result is a creamy and slightly spicy salad that's perfect for a summer barbecue or as a side dish for your next Mexican-inspired meal.
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Creamy Mexican Corn Soup
Main Ingredients: Bacon, Leek, Medium Carrot, Parsley Root, Corn, Chilli
If you're looking for a soup that's a little bit different from the usual chicken noodle or tomato soup, this creamy Mexican corn soup is a must-try. It's made with a blend of corn, chicken broth, and heavy cream, giving it a rich and velvety texture. The addition of black beans, green chilies, and adobo sauce adds a depth of flavor and a touch of heat to the dish.
This simple and fresh salad is a great side dish for any Mexican-inspired meal. It's made with corn, red bell pepper, red onion, cilantro, and lime juice, which gives it a bright and tangy flavor. You can also add some avocado or black beans to make it a heartier dish. Serve it alongside some tacos, enchiladas, or fajitas for a complete and delicious meal.
This dip is perfect for any party or gathering. It's made with a mix of corn, cream cheese, chili powder, and salsa, which gives it a creamy and slightly spicy flavor. You can serve it with tortilla chips or use it as a topping for nachos. It's a great way to add some Mexican flair to your next get-together.
This is a classic Mexican street food that's easy to make at home. The corn is grilled until it's slightly charred and then slathered with a mixture of mayonnaise, lime juice, and cotija cheese. It's then sprinkled with chili powder and cilantro for an extra kick of flavor. It's a fun and tasty way to serve corn and is perfect for a summer barbecue or outdoor gathering.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you love the flavors of Mexican street corn but don't want to deal with the mess of eating it on the cob, these Mexican corn cups are the perfect solution. They're made with the same ingredients as esquites, but are served in individual cups for a fun and easy-to-eat twist. You can also make them in advance for a convenient and delicious party appetizer.
This soup is a great way to use up leftover Thanksgiving turkey, but it's also delicious with chicken. It combines shredded turkey, corn, black beans, and tomatoes with a creamy and flavorful broth. The addition of taco seasoning and green chilies gives it a Mexican-inspired twist. Serve it with some tortilla chips or avocado slices for a complete and satisfying meal.
This is a classic Mexican street food that's easy to make at home. The corn is grilled until it's slightly charred and then slathered with a mixture of mayonnaise, lime juice, and cotija cheese. It's then sprinkled with chili powder and cilantro for an extra kick of flavor. It's a fun and tasty way to serve corn and is perfect for a summer barbecue or outdoor gathering.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
This easy and delicious dip is perfect for parties or game day. It's made with a combination of cream cheese, sour cream, corn, green chilies, and shredded cheese, which is all cooked together in a slow cooker. It's a great option for when you want something tasty but don't want to spend a lot of time in the kitchen.
This classic Mexican street food is a must-try for any corn lover. It's a mix of corn, mayonnaise, chili powder, lime juice, and cotija cheese that's served in a cup and eaten with a spoon. You can also add some avocado or black beans to make it a heartier dish. It's a great way to enjoy the flavors of Mexican street food at home.
This popular street food is a favorite among corn lovers. It's made by grilling corn until it's slightly charred and then slathering it with a mixture of mayonnaise, lime juice, and cotija cheese. It's then sprinkled with chili powder and cilantro for a burst of flavor. It's a fun and tasty way to enjoy corn and is perfect for a summer barbecue or outdoor gathering.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
This classic Mexican street food is a must-try for any corn lover. It's a mix of corn, mayonnaise, chili powder, lime juice, and cotija cheese that's served in a cup and eaten with a spoon. You can also add some avocado or black beans to make it a heartier dish. It's a great way to enjoy the flavors of Mexican street food at home.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
This colorful and flavorful salad is a great option for a light and healthy meal. It combines corn, black beans, tomatoes, avocado, and cilantro with a dressing made of lime juice, olive oil, and cumin. You can also add some shredded chicken or quinoa to make it a more filling meal.
If you love the flavors of Mexican street corn but don't want to deal with the mess of eating it on the cob, this grilled version is the perfect solution. The corn is grilled until it's slightly charred and then cut off the cob and mixed with a creamy and flavorful mayonnaise and spices mixture. It's a tasty and convenient way to enjoy this popular street food.
This dip is a great option for parties or game day. It's made with a combination of corn, cream cheese, mayonnaise, jalapenos, and cotija cheese, which gives it a creamy and slightly spicy flavor. Serve it with tortilla chips or use it as a topping for nachos. It's a delicious and easy-to-make dip that's sure to be a hit with your guests.
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-creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken, Black Beans, Salsa, Corn
This creamy and flavorful chicken dish is perfect for a busy weeknight dinner. It's made in a slow cooker with a mix of chicken, corn, black beans, and tomatoes, along with cream cheese and spices. The end result is a delicious and satisfying meal that's perfect served over rice or with some warm tortillas.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This classic Mexican street food is a must-try for any corn lover. It's a mix of corn, mayonnaise, chili powder, lime juice, and cotija cheese that's served in a cup and eaten with a spoon. You can also add some avocado or black beans to make it a heartier dish. It's a fun and tasty way to enjoy the flavors of Mexican street food at home.
The Perfect Combination of Creamy and Spicy
When it comes to Mexican cuisine, there's nothing quite like the perfect balance of creamy and spicy flavors. This recipe achieves just that, with the creaminess of the corn and the heat from the spices creating a harmonious and mouth-watering combination. The creamy element of this dish comes from the addition of sour cream, which adds a rich and tangy taste to the corn. And of course, no Mexican dish is complete without a little spice, which is achieved through the use of cayenne pepper and chili powder. These ingredients give the corn a nice kick without being overwhelming, making it the perfect dish for those who enjoy a bit of heat in their meals.
Made with Fresh and Simple Ingredients
One of the best things about this recipe is that it calls for fresh and simple ingredients that are easy to find at your local grocery store. Along with corn and sour cream, you'll also need garlic, onion, butter, and olive oil. These ingredients not only add flavor to the dish but also provide a nutritious boost. Corn is a great source of fiber and antioxidants, while garlic and onion have immune-boosting properties. And let's not forget about the healthy fats from the butter and olive oil. So not only is this dish delicious, but it's also good for you!
A Versatile Side Dish
This creamy Mexican corn recipe is not only easy to make and bursting with flavor, but it's also incredibly versatile. It can be served as a side dish to accompany your favorite Mexican entrees, such as tacos or enchiladas. You can also enjoy it as a topping for nachos or in a burrito bowl. And for those who prefer a vegetarian option, this dish can also be the star of the show as a main course. With so many options, this recipe is sure to become a staple in your meal rotation.
Ready in Just 20 Minutes
In just 20 minutes, you can have a delicious and creamy Mexican corn dish on the table. This makes it the perfect option for busy weeknights or last-minute dinner plans. With minimal prep and cook time, you can spend more time enjoying your meal and less time in the kitchen. So next time you're in need of a quick and tasty side dish, give this recipe a try.
In Conclusion
This creamy Mexican corn recipe is a must-try for anyone who loves bold and spicy flavors. It's easy to make, versatile, and ready in just 20 minutes, making it the perfect side dish for any Mexican-inspired meal. So why not add this dish to your recipe collection and bring some south-of-the-border flair to your next dinner? Your taste buds will thank you.
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