19 Creamy Mexican Coleslaw Recipe Prepare To Be Amazed!

Published on: Mar 9, 2024

Mexican cuisine is known for its bold and vibrant flavors, and one dish that never fails to deliver is coleslaw. This creamy Mexican coleslaw recipe is the perfect addition to any meal, whether it's a summer barbecue or a hearty taco night. With a perfect balance of creamy and tangy flavors, this coleslaw is sure to be a crowd-pleaser. Plus, it's incredibly easy to make, so you can spend less time in the kitchen and more time enjoying your delicious creation.

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The Secret Ingredient

When it comes to coleslaw, the dressing is what brings the dish together. In this Mexican coleslaw recipe, the secret ingredient is avocado. Not only does it add a creamy texture, but it also adds a burst of flavor that elevates the dish. Avocados are also packed with healthy fats and nutrients, making this coleslaw a nutritious addition to any meal.

How to Make the Creamy Dressing

To make the creamy dressing for this Mexican coleslaw, simply mash one ripe avocado in a bowl. Add in lime juice, sour cream, and mayonnaise, and mix until well combined. The lime juice adds a tangy kick, while the sour cream and mayonnaise add a smooth and rich texture. For an extra kick of flavor, you can also add in some chopped cilantro and minced garlic.

A Twist on Traditional Coleslaw

This creamy Mexican coleslaw is a unique twist on traditional coleslaw. Instead of using the usual cabbage, this recipe calls for shredded red cabbage and shredded carrots. Not only do these ingredients add a pop of color, but they also add a slight sweetness and crunch to the dish. The combination of the creamy dressing and the crunchy vegetables creates a perfect balance of textures.

Enjoy as a Side or Topping

This creamy Mexican coleslaw can be enjoyed as a side dish or as a topping for tacos, sandwiches, or burgers. It's a versatile dish that pairs well with a variety of meals. You can also adjust the spice level by adding in some diced jalapenos or hot sauce to the dressing. Now that you have the perfect creamy Mexican coleslaw recipe, it's time to give it a try. Whether you're hosting a summer barbecue or just craving a tasty side dish, this recipe is sure to become a family favorite. So grab some avocados and get ready to impress your friends and family with this delicious and unique coleslaw.
19 creamy mexican coleslaw recipe Prepare to be amazed!

Mexican Coleslaw

yield: 4 total time: 15 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons lime juice
  • 1/2 packet taco seasoning
  • 14 ounces coleslaw mix
  • 1 cup red cabbage shredded
  • 1/2 cup black beans rinsed and drained
  • 1/2 cup corn kernels cooked, preferably grilled corn
  • 1/2 cup red pepper diced
  • 1/3 cup diced red onion finely
  • 1/3 cup chopped fresh cilantro
  • 2 jalapenos seeded and finely diced
  • 1/4 cup pepitas

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 25 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 670 milligrams
  • Sugar : 7 grams
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