If you're a fan of Mexican cuisine and love a bit of heat in your food, then this creamy Mexican chipotle chicken soup recipe is a must-try. This recipe combines the smoky and spicy flavors of chipotle peppers with the creaminess of chicken soup for a dish that will warm your soul and tantalize your taste buds.
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Jalapeno, Chipotle In
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Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Jalepeno Pepper
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For a twist on the classic albondigas soup, try this chipotle albondigas-meatball soup. The addition of chipotle peppers adds a smoky and spicy flavor to the hearty meatballs, while the broth is infused with warm spices. Serve with a side of warm tortillas for the ultimate comfort food experience.
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Main Ingredients: Chili Powder, Paprika, Ground Cumin, Garlic Powder
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Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Cumin, Ground
If you're looking for a hearty and healthy meal, try this Mexican quinoa stew. Packed with protein-rich quinoa, hearty vegetables, and warm spices, it's a filling and flavorful soup that's also vegan-friendly. Top it with a sprinkle of cilantro and a squeeze of lime for a burst of freshness.
This albondigas soup is a classic Mexican dish that's perfect for a cold winter night. The flavorful broth is made with a blend of spices, while the tender meatballs add a hearty and satisfying element to the soup. Serve with a side of warm tortillas for a complete and comforting meal.
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This Mexican style vegan picadillo is a delicious and easy meal that's perfect for any night of the week. Made with hearty lentils, vegetables, and warm spices, it's a filling and flavorful dish that's also vegan-friendly. Serve with warm tortillas for a complete and satisfying meal.
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Main Ingredients: Boneless Chicken Breasts, Olive Oil, Salt, Pepper
This chipotle lime chicken soup is a perfect blend of spicy and tangy flavors. The smoky chipotle peppers add a kick of heat, while the tangy lime brings a burst of freshness to each bite. Serve with a side of warm tortillas for a complete and satisfying meal.
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Main Ingredients: Boneless Skinless Chicken Breasts, Ground Cumin, Salt
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Main Ingredients: Sweet Onion, Garlic, Boneless Skinless Chicken Breast
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If you're a fan of using the Instant Pot, this instant pot Mexican chicken soup is a must-try. With minimal prep time and a short cooking time, you can have a flavorful and satisfying soup on the table in no time. Serve with a side of warm tortillas for a complete and comforting meal.
This Mexican chicken tortilla soup is a classic dish that's perfect for any occasion. The combination of tender chicken, savory broth, and crunchy tortilla strips make for a delicious and comforting meal. Top it with sour cream, shredded cheese, and diced avocado for a burst of flavor and texture.
The Secret Ingredient: Chipotle Peppers
What Are Chipotle Peppers?
Chipotle peppers are dried and smoked jalapeno peppers, commonly used in Mexican and Tex-Mex dishes. They add a unique flavor and heat to any dish, making them a popular ingredient in many recipes. You can find chipotle peppers in the international or Mexican section of most grocery stores, usually in a can or jar with adobo sauce.
Why Use Chipotle Peppers in This Soup?
The smoky and spicy flavor of chipotle peppers pairs perfectly with the creamy base of this soup. It adds a depth of flavor that takes this soup to the next level. Plus, the heat from the peppers will warm you up from the inside out on a chilly day.
Making the Creamy Mexican Chipotle Chicken Soup
Ingredients:
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 chipotle pepper in adobo sauce, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1 can black beans, drained and rinsed
1 can whole kernel corn, drained
4 cups chicken broth
2 cups cooked and shredded chicken
1 cup heavy cream
Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
2. Add the minced chipotle pepper, cumin, and oregano. Stir to combine and cook for another minute.
3. Add the black beans, corn, and chicken broth to the pot. Bring to a simmer and let cook for 15 minutes.
4. Using an immersion blender or regular blender, blend the soup until smooth.
5. Return the soup to the pot and add the shredded chicken and heavy cream. Stir to combine and let it simmer for another 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with your favorite toppings, such as shredded cheese, diced avocado, or tortilla strips.
Bold Flavors, Bold Results
This creamy Mexican chipotle chicken soup is not your average chicken soup. The addition of chipotle peppers elevates the flavors and gives it a spicy kick. The creamy texture adds a comforting element, making it the perfect dish for a cozy night in or for entertaining guests. Give this recipe a try and see for yourself how bold flavors can lead to bold results.