19 Creamy Mexican Chicken Soup Recipe Savor The Mouthwatering Goodness!
Published on: Apr 9, 2024
Creamy Mexican chicken soup is a delicious and hearty dish that combines the flavors of traditional Mexican cuisine with the comfort of a warm, creamy soup. It is the perfect meal for a chilly day or when you want a meal that is both flavorful and satisfying. This recipe is easy to make and can be customized to your taste preferences. Let me share with you my personal recipe for this mouth-watering dish that will surely become a household favorite.
Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
This delicious Mexican chicken soup is bursting with bold flavors and zesty lime. A perfect combination of savory and tangy, this Sopa de Lima is sure to become a new favorite in your household. The chicken is succulent and tender, while the broth is rich and flavorful. It's a hearty and satisfying meal that will warm you up on a cold day. Plus, it's easy to make in just one pot!
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Instant Pot Creamy Mexican Chicken Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Tomatillo Salsa, Bone
If you're looking for a quick and easy meal, this Instant Pot creamy Mexican chicken soup is the perfect solution. With just a few simple ingredients, you can have a delicious and comforting soup ready in no time. The creamy texture of this soup comes from a combination of cream cheese and heavy cream, giving it a luxurious feel. Bold flavors of cumin and chili powder add a touch of heat, while the corn and black beans provide a satisfying texture.
This traditional Mexican chicken soup is a classic for a reason. It's packed with all the essential flavors of Mexican cuisine, making it a truly authentic dish. The chicken is simmered in a flavorful broth with garlic, onions, and tomatoes. Then, it's topped with fresh cilantro and served with a squeeze of lime for an extra burst of flavor. This soup is perfect for a chilly evening or when you're feeling under the weather.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy roasted chicken tortilla soup is a twist on the classic Mexican soup. It starts with a rich and flavorful broth, made with roasted chicken, tomatoes, and spices. Then, it's topped with crunchy tortilla strips and creamy avocado for a satisfying contrast of textures. This soup is perfect for a crowd, as it can easily be doubled or tripled to feed a larger group.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
Caldo de Pollo is a traditional Mexican chicken soup that is often served as a comforting and nourishing meal. The broth is made with a variety of vegetables, such as carrots, celery, and zucchini, and seasoned with herbs and spices. The chicken is then added and cooked until tender, resulting in a flavorful and hearty soup. It's perfect for a cold day or when you're feeling under the weather.
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Creamy Keto Mexican Chicken Soup
Main Ingredients: Chicken Breasts Tenders, Small Yellow Onion, Butter
If you're following a keto diet, this creamy Mexican chicken soup is the perfect meal for you. Made with only keto-friendly ingredients, this soup is low in carbs but high in flavor. The creamy broth is made with heavy cream and cream cheese, while the chicken and vegetables add texture and nutrition. Top it off with some shredded cheddar cheese for a satisfying and filling meal.
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Mexican Chicken Soup with Avocado
Main Ingredients: Chicken, Water, Chicken Bouillon Cubes, Jalapeno, Green
This Mexican chicken soup with avocado is a light and refreshing option for those looking for a healthier meal. The broth is made with chicken stock and seasoned with cumin, chili powder, and lime juice. The addition of fresh avocado adds a creamy and indulgent element to this soup, making it a well-rounded and satisfying dish. It's perfect for a quick and easy lunch or dinner.
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Creamy and Spicy Mexican Chicken Soup
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Jalepeno Pepper
If you can't decide between a creamy or spicy soup, this Mexican chicken soup is the best of both worlds. The creamy base is made with heavy cream, cream cheese, and shredded cheddar cheese, while the spice comes from jalapenos and chili powder. Top it off with some diced tomatoes and cilantro for a burst of freshness. This soup is sure to satisfy all your cravings.
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Mexican Chicken Soup (Sopa de Pollo Mexicana)
Main Ingredients: Extra Virgin Olive Oil, Butter, Yellow Onion, Celery
Sopa de Pollo Mexicana is a classic Mexican chicken soup that is loved by many. The chicken is simmered in a flavorful broth made with onions, garlic, and tomatoes. Then, it's topped with fresh cilantro and served with a squeeze of lime for an extra burst of flavor. This soup is perfect for a chilly evening or when you're feeling under the weather.
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In-a-Hurry Easy Mexican Chicken Soup
Main Ingredients: Chicken Broth, Diced Tomatoes, Seasoned Black Beans
If you're short on time but still want a delicious and comforting meal, this easy Mexican chicken soup is the perfect solution. With minimal prep and cook time, you can have a hearty and flavorful soup on the table in no time. The broth is made with chicken stock and seasoned with cumin, chili powder, and garlic. Top it off with some crispy tortilla strips for a satisfying crunch.
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Slow Cooker Mexican Chicken Soup {Caldo de Pollo}
Main Ingredients: Water, Carrots, Garlic, Celery Stalks, Kosher Salt, Bay
This slow cooker Mexican chicken soup, also known as Caldo de Pollo, is the perfect meal for a busy day. Simply add all the ingredients to the slow cooker and let it do the work for you. The result is a rich and flavorful soup with tender chicken and vegetables. Top it off with some shredded cheese and avocado for a complete and satisfying meal.
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Mexican Chicken Soup (Caldo de Pollo) - Grain free,...
Main Ingredients: Chicken, Homemade Chicken Stock, Ghee, Garlic, Yellow
If you're following a grain-free diet, this Mexican chicken soup is the perfect option for you. The broth is made with chicken stock and seasoned with cumin, chili powder, and lime juice, giving it a burst of flavor. The chicken and vegetables add texture and nutrition, while the avocado adds a creamy element to the soup. It's a delicious and healthy option for those looking to cut out grains from their diet.
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Creamy Chicken Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Diced Onion, Large Garlic
This creamy chicken tortilla soup is a crowd-pleaser and for good reason. The soup is packed with flavor, thanks to the combination of chicken, tomatoes, and spices. The addition of cream cheese and heavy cream gives the soup a rich and creamy texture, while the tortilla strips add a satisfying crunch. Serve it with some shredded cheese and diced avocado for a complete and delicious meal.
This Mexican chicken corn chowder is a hearty and creamy soup that is perfect for a cozy night in. The chowder is loaded with tender chicken, sweet corn, and creamy potatoes, making it a comforting and satisfying meal. Seasoned with cumin and chili powder, this soup has a subtle but delicious Mexican flair. It's a family-friendly meal that will leave everyone wanting seconds.
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Crock-Pot Mexican Chicken Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Freshly
If you have a crock-pot or slow cooker, this Mexican chicken soup is a must-try recipe. Simply add all the ingredients to the crock-pot and let it cook for a few hours. The result is a flavorful and tender soup that is perfect for a cold day. Add some tortilla strips and shredded cheese for a satisfying crunch. It's a simple and delicious meal that requires minimal effort.
This Mexican chicken tortilla soup is a classic dish that is loved by many. The broth is made with chicken stock and seasoned with cumin, chili powder, and garlic, giving it a delicious and savory flavor. The addition of black beans and corn adds texture and nutrition to the soup, making it a well-rounded and satisfying meal. Top it off with some tortilla strips and avocado for a complete and delicious dish.
For a hands-off approach to cooking, this slow cooker Mexican chicken soup is the way to go. Simply add all the ingredients to the slow cooker and let it cook for a few hours. The result is a rich and flavorful soup with tender chicken and vegetables. Top it off with some shredded cheese and avocado for a complete and satisfying meal. It's a perfect meal for a busy day or when you're craving something comforting and delicious.
Ingredients:
For the soup:
1 lb. boneless, skinless chicken breast, cubed
1 tbsp.olive oil
1 onion, diced
3 cloves garlic, minced
1 can diced tomatoes
1 canblack beans, drained and rinsed
1 cancorn, drained
4 cupschicken broth
1 cupheavy cream
1 tsp.cumin
1 tsp.chili powder
1 tsp.salt
1/4 tsp.black pepper
For the toppings:
Cilantro, chopped
Avocado, diced
Shredded cheese (Mexican blend or cheddar)
Tortilla chips, crushed
Sour cream
Lime wedges
Instructions:
In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
Add the onion and garlic to the pot and cook until softened, about 2-3 minutes.
Pour in the diced tomatoes, black beans, corn, chicken broth, cumin, chili powder, salt, and black pepper. Stir to combine.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 15 minutes.
Stir in the heavy cream and let it simmer for an additional 5 minutes.
Remove from heat and let the soup cool for a few minutes before serving.
Top each bowl of soup with chopped cilantro, diced avocado, shredded cheese, crushed tortilla chips, a dollop of sour cream, and a squeeze of lime juice.
Serve hot and enjoy your delicious, creamy Mexican chicken soup!
This recipe is perfect for those who love Mexican flavors and crave a creamy soup. The combination of chicken, beans, and corn makes this dish a protein-packed meal, while the heavy cream adds a rich and comforting element. The cumin and chili powder add a subtle kick of spice, making each bite a burst of flavor.
Feel free to personalize this recipe by adding your favorite toppings or adjusting the spices to your taste. You can also make it vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.
This creamy Mexican chicken soup is a great dish to make for a crowd, as it can easily be doubled or tripled. Serve it with some warm tortillas or a side of Mexican rice for a complete and satisfying meal. Trust me, once you try this recipe, it will become a go-to in your household!
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