19 Creamy Mexican Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Mexican cuisine is known for its bold flavors and delicious combinations, and one dish that never fails to satisfy is creamy Mexican chicken. This mouth-watering recipe is a perfect blend of juicy chicken, creamy sauce, and zesty spices, making it a go-to meal for any occasion. Whether you are planning a family dinner or hosting a party, this dish is sure to impress your guests with its irresistible taste and simplicity. Let's dive into the details and learn how to make this creamy Mexican chicken recipe that will become a staple in your household.
Main Ingredients: Gluten Free Pasta, Hot Dogs, Chicken Breasts, Adobo
This delicious dish combines the flavors of beer can chicken with the creaminess of a pasta dish. The chicken is cooked over a can of Chelada beer, giving it a Mexican twist, and then shredded and mixed with sausage, pasta, and a creamy sauce. The result is a hearty and satisfying meal that is perfect for a summer evening.
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Creamy Mexican Chicken Chili Soup
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Onion
This soup is a great way to use up leftover beer can chicken. The shredded chicken is mixed with beans, corn, and tomatoes, and then simmered in a creamy broth with spices and a splash of beer. Serve with some crusty bread for a comforting and tasty meal.
Main Ingredients: Chicken Breasts, Oil, Cream Cheese, Taco Seasoning
This one-pan dinner is perfect for those busy weeknights. The chicken is cooked over a can of Modelo beer, giving it a distinct Mexican flavor, and then mixed with peppers, onions, and cheese. Serve over rice for a complete meal that the whole family will love.
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Slow Cooker Creamy Mexican Chicken
Main Ingredients: Salsa, Chicken, Black Beans, Corn Kernels, Red Pepper
If you don't have a grill or just prefer to use your slow cooker, this recipe is for you. The chicken is cooked over a can of Corona beer, giving it a light and refreshing flavor, and then shredded and mixed with a creamy sauce. Serve over rice or in tacos for a delicious and easy meal.
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Easy Slow-Cooked Creamy Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Black Beans, Chopped
This slow cooker recipe is perfect for those days when you don't want to spend a lot of time in the kitchen. The chicken is cooked over a can of Negra Modelo beer, giving it a deep and rich flavor, and then mixed with a creamy sauce and served over rice. The result is a comforting and flavorful meal that is sure to become a family favorite.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This casserole is a great way to use up leftover beer can chicken. The shredded chicken is mixed with a creamy sauce and layered with tortillas, cheese, and enchilada sauce. Bake until bubbly and serve with your favorite toppings for a delicious and easy dinner.
This simple and flavorful dish is perfect for a quick weeknight meal. The chicken is cooked over a can of Dos Equis beer, giving it a light and refreshing taste, and then mixed with a creamy sauce and served over rice. And the best part? It only takes 30 minutes to make!
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Instant Pot Creamy Mexican Chicken Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Tomatillo Salsa, Bone
If you have an Instant Pot, this recipe is a must-try. The chicken is cooked over a can of Pacifico beer, giving it a crisp and refreshing flavor, and then mixed with corn, beans, and a creamy broth. Top with some avocado and cilantro for a delicious and easy meal.
This classic beer can chicken recipe is a must-try for any grilling enthusiast. The chicken is cooked over a can of Corona beer, giving it a light and citrusy flavor, and then rubbed with spices for a delicious and tender bird. Serve with some grilled veggies for a complete meal.
This chowder is a great way to use up leftover beer can chicken. The chicken is mixed with corn, potatoes, and a creamy broth, and then simmered until everything is hot and bubbly. Serve with some crusty bread for a comforting and hearty meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you love the flavors of beer can chicken but don't have a grill, this Instant Pot recipe is for you. The chicken is cooked over a can of Modelo beer, giving it a distinct Mexican flavor, and then shredded and mixed with spices for a delicious and versatile protein. Use it in tacos, salads, or sandwiches for a flavorful meal.
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-creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken, Black Beans, Salsa, Corn
This slow cooker recipe is perfect for those days when you want a meal that practically cooks itself. The chicken is cooked over a can of Tecate beer, giving it a light and refreshing flavor, and then mixed with a creamy sauce and served over rice. And the best part? It only takes 5 ingredients and 10 minutes to prepare!
This pasta dish is a great way to use up leftover beer can chicken. The shredded chicken is mixed with pasta, salsa, and a creamy sauce, and then topped with cheese and baked until bubbly. Serve with a side salad for a complete and satisfying meal.
This casserole is a great way to use up leftover beer can chicken. The chicken is mixed with rice, beans, and enchilada sauce, and then topped with cheese and baked until hot and bubbly. Serve with some chips and salsa for a delicious and easy dinner.
This soup is a great way to use up leftover beer can chicken. The chicken is mixed with corn, beans, and tomatoes, and then simmered in a spicy broth with tortilla strips and cheese. Serve with some avocado and cilantro for a flavorful and satisfying meal.
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Creamy Mexican Chicken and Corn Soup
Main Ingredients: Butter, Garlic, Stock, Tomatoes, Corn, Kosher Salt
This soup is a great way to use up leftover beer can chicken. The chicken is mixed with corn, beans, and a creamy broth, and then simmered until everything is hot and bubbly. Serve with some crusty bread for a comforting and hearty meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're watching your carb intake, this casserole is a great option. The chicken is mixed with cauliflower rice, beans, and enchilada sauce, and then topped with cheese and baked until hot and bubbly. Serve with some guacamole for a delicious and low carb meal.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish is made with chicken marinated in adobo sauce, giving it a spicy and smoky flavor. The chicken is then cooked over a can of Negra Modelo beer, adding a unique twist to this classic recipe. Serve with some rice and beans for a delicious and authentic meal.
These tacos are a great way to use up leftover beer can chicken. The chicken is mixed with salsa and spices, and then served in tortillas with your favorite toppings. Add a squeeze of lime for a burst of citrusy flavor.
If you're looking for a flavorful and easy marinade for your chicken, look no further. This marinade combines beer, lime juice, and spices for a delicious and tender chicken that is perfect for grilling. Use it on chicken breasts, thighs, or even whole chickens for a tasty twist on a classic recipe.
The Secret to Perfectly Creamy Mexican Chicken
When it comes to making creamy Mexican chicken, the key lies in the sauce. The combination of rich cream, tangy lime juice, and spicy seasonings creates a deliciously creamy and flavorful sauce that pairs perfectly with the tender chicken. To make the sauce, start by sautéing onions, garlic, and bell peppers in a pan until they are soft and translucent. Then, add in cumin, chili powder, and oregano to create a flavorful base for the sauce.
Next, add in chicken broth, diced tomatoes, and green chilies to the pan and let it simmer for a few minutes. This will allow all the flavors to blend together and create a delicious sauce for the chicken. Finally, add in heavy cream and lime juice to the sauce and let it cook for a few more minutes until it thickens.
Cooking the Chicken
While the sauce is simmering, you can start preparing the chicken. For this recipe, we recommend using boneless, skinless chicken breasts for a leaner and healthier option. Season the chicken with salt, pepper, and garlic powder and then place it in a hot pan to cook. Cook the chicken for about 4-5 minutes on each side until it is fully cooked and no longer pink in the middle.
Once the chicken is cooked, add it to the pan with the sauce and let it simmer for a few minutes. This will allow the chicken to soak up all the delicious flavors from the sauce, making it even more flavorful and tender.
Serving Suggestions
Now that your creamy Mexican chicken is ready, it's time to serve it up! This dish pairs well with rice, beans, and tortillas for a complete and satisfying meal. You can also top it with some fresh cilantro, avocado, and shredded cheese for added flavor and texture.
In conclusion, this creamy Mexican chicken recipe is a must-try for anyone who loves Mexican cuisine. With its bold and delicious flavors and simple preparation , it's a dish that will become a regular in your household. So why not give it a try and impress your family and friends with this mouth-watering dish?
