20 Creamy Mexican Chicken Casserole Recipe Cook Up Something Special!

Published on: Apr 9, 2024

If you are a fan of Mexican cuisine and love a hearty, cheesy casserole, then this creamy Mexican chicken casserole recipe is a must-try. Not only is it packed with flavor, but it's also easy to make and perfect for feeding a crowd. This dish combines tender chicken, spicy peppers, and creamy cheese sauce to create a delicious and satisfying meal that will quickly become a family favorite.

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If you're a fan of Mexican flavors, then this Beer Can Chicken recipe is a must-try for you. This Mexican Chicken Casserole is loaded with bold flavors and delicious ingredients that will have your taste buds singing. It's easy to make, and perfect for a weeknight dinner or a weekend gathering with friends and family. The best part? It's a one-dish meal, so cleanup is a breeze.
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For those watching their carb intake, this Low Carb Mexican Chicken Casserole is a game-changer. It's a healthier twist on the classic recipe, using low carb tortillas and a homemade taco seasoning mix to keep those carbs in check. But don't worry, the flavors are still just as bold and delicious as the original version.
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This Delicious Mexican Chicken Casserole is a crowd-pleaser and will have everyone coming back for seconds. The combination of tender chicken, creamy cheese, and zesty salsa creates a mouthwatering dish that will satisfy even the pickiest eaters. And the best part? It's a one-dish meal, so you can spend less time in the kitchen and more time enjoying this delicious dish.
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For those following a low carb, keto, or THM (Trim Healthy Mama) diet, this Mexican Chicken Casserole is the perfect fit. It's packed with protein and healthy fats, making it a satisfying and guilt-free meal. And with only a few simple swaps, you can easily make it fit into your specific dietary needs.
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If you're short on time but still want to enjoy the delicious flavors of a Mexican Chicken Casserole, then this Easy version is for you. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying dinner on the table in no time. It's also a great option for meal prep, as it reheats well and can be enjoyed throughout the week.
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Similar to the previous recipe, this Mexican Chicken Tortilla Casserole also incorporates tortilla chips for added crunch. But this version also includes black beans and corn, making it a hearty and delicious meal. It's also a great way to sneak in some extra veggies, making it a healthier option for the whole family.
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If you love a little heat in your food, then this Rotel Mexican Chicken Casserole is the recipe for you. The addition of Rotel tomatoes and green chilies gives this casserole a spicy kick that will have you reaching for a cold drink. But don't worry, the creamy cheese and tender chicken help balance out the heat for a perfectly balanced dish.
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4 Can Mexican Chicken Casserole

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For those who prefer rice over tortilla chips, this Easy Mexican Chicken and Rice Casserole is the way to go. It's a comforting and satisfying dish that is sure to be a hit with the whole family. And with simple ingredients and easy prep, it's a great option for a quick weeknight meal.
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This Chicken and Black Bean Mexican Casserole is a delicious twist on the classic recipe. The addition of black beans adds protein and fiber to the dish, making it a more filling and nutritious meal. And with the combination of tender chicken, creamy cheese, and zesty salsa, this casserole is packed with flavor.
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Another low carb option, this Low Carb Mexican Chicken Casserole uses cauliflower rice instead of traditional rice to keep the carbs in check. But don't worry, the flavors are still just as bold and delicious as the original recipe. It's a great option for those looking to cut back on carbs without sacrificing taste.
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Chicken and Black Bean Mexican Casserole

Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
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Last but certainly not least, this Delicious Mexican Chicken Casserole is a tried and true recipe that is sure to become a family favorite. With layers of tender chicken, creamy cheese, and zesty salsa, each bite is bursting with flavor. It's easy to make and perfect for a busy weeknight or a casual gathering with friends and family.

How to Make Creamy Mexican Chicken Casserole

Gather Your Ingredients

To make this creamy Mexican chicken casserole, you will need the following ingredients:
  • Chicken: You can use either boneless chicken breasts or thighs for this recipe.
  • Taco seasoning: This will add a delicious Mexican flavor to the dish.
  • Cream of chicken soup: This will serve as the base for the creamy sauce.
  • Tomatoes and green chilies: These will add a bit of heat and tanginess to the casserole.
  • Black beans: These will provide a good source of protein and fiber.
  • Corn tortillas: These will serve as the main layering ingredient for the casserole.
  • Shredded cheese: Use your favorite cheese, such as cheddar or Monterey Jack.
  • Sour cream and cilantro: These will be used as toppings for the casserole.

Cook the Chicken

To start, preheat your oven to 375°F and cook the chicken in a skillet with a tablespoon of oil and the taco seasoning until it's fully cooked. Once done, remove the chicken from the skillet and shred it with a fork.

Assemble the Casserole

In a separate bowl, mix together the cream of chicken soup, tomatoes and green chilies, and black beans. In a 9x13 inch baking dish, spread a thin layer of the soup mixture on the bottom. Then, layer the corn tortillas on top, followed by a layer of shredded chicken and more of the soup mixture. Repeat this layering process until all the ingredients are used, ending with a layer of the soup mixture on top.

Add the Cheese and Bake

Sprinkle the shredded cheese over the top of the casserole and cover the dish with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Let it Cool and Serve

Once done, let the casserole cool for a few minutes before slicing and serving. Top each serving with a dollop of sour cream and a sprinkle of fresh cilantro.

Final Thoughts

This creamy Mexican chicken casserole is a delicious and easy meal that is sure to please your taste buds. It's perfect for a weeknight dinner or for serving to a crowd at a party. Plus, it's a great way to use up leftover chicken and pantry staples. So give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.
20 creamy mexican chicken casserole recipe Cook up something special!

Mexican Chicken Casserole

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pinch cayenne optional
  • 14 1/2 ounces black beans drained & rinsed
  • 14 1/2 ounces rotel Mild or Original, canned tomatoes & chilies - see Note below
  • 1 1/2 pounds chicken tenders
  • 2 sweet peppers yellow, orange or red, thinly sliced
  • 1 onion large, thinly sliced
  • 8 ounces cheddar cheese or Mexican cheese blend, shredded
  • cilantro leaves optional
  • avocado optional
  • guacamole optional
  • green onions optional
  • jalapeños optional
  • sour cream optional
  • salsa verde optional

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 170 milligrams
  • Fat : 28 grams
  • Fiber : 13 grams
  • Protein : 60 grams
  • SaturatedFat : 15 grams
  • Sodium : 1680 milligrams
  • Sugar : 9 grams
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