16 Creamy Mashed Potatoes Recipe South Africa Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Mashed potatoes are a beloved side dish in many countries, and South Africa is no exception. Creamy, buttery, and oh-so-delicious, these potatoes are a staple on many dinner tables. While there are countless variations of mashed potatoes, there is something special about the way they are prepared in South Africa. In this article, we will provide you with a professional and organized introduction to the creamy mashed potatoes recipe that is loved by many in South Africa. So, let's get started and discover the secrets to making the perfect mashed potatoes!
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular South African dish that consists of a hollowed out loaf of bread filled with spicy curry. It is a delicious and unique way to enjoy chicken and is a must-try for any beer can chicken lover. The name "Bunny Chow" comes from the word "bania," which was a term for the Indian laborers who first introduced this dish in South Africa.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
If you're looking for a comforting and hearty meal, then look no further than Homemade Shepherd's Pie. This classic dish features layers of seasoned ground chicken, vegetables, and mashed potatoes, all baked to perfection. It's the perfect dish for a cold winter night or anytime you need some comfort food.
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Beef Stroganoff
Main Ingredients: Butter, Onion, Sliced Mushrooms, Top Round Steak, Beef
Beef Stroganoff is a creamy and flavorful dish that is perfect for beer can chicken. The tender chicken pairs well with the rich and tangy sauce made with sour cream and mushrooms. This dish is a crowd-pleaser and will leave your taste buds wanting more.
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Easy Shepherd’s Pie
Main Ingredients: Mashed Potatoes, Onion, Carrots, Ground Beef, Seasoned
If you're short on time, but still want to enjoy a delicious Shepherd's Pie, then this Easy Shepherd's Pie recipe is for you. It's a simplified version of the classic dish, using pre-made mashed potatoes and frozen vegetables. But don't let the shortcuts fool you, this dish is still full of flavor and will satisfy your beer can chicken cravings.
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Leftover Mashed Potato Pancakes
Main Ingredients: Mashed Potatoes, Shredded Cheddar Cheese, Scallions
Don't let your leftover mashed potatoes go to waste. Instead, use them to make these tasty potato pancakes. Simply mix in some shredded chicken and chives to the mashed potatoes and pan-fry them until golden brown. These pancakes make a great side dish for your next beer can chicken dinner.
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Mary Nichols’ Shepherd Pie
Main Ingredients: Ground Meat, Chopped Onion, Beef Bouillon, English
Mary Nichols' Shepherd Pie is a family recipe that has been passed down for generations. It features a creamy chicken filling and is topped with a layer of cheesy mashed potatoes. This dish is a crowd-pleaser and is sure to become a favorite in your household.
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Shepard's Pie (Shepherd's Pie)
Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
This classic Shepherd's Pie recipe is the perfect way to use up any leftover chicken. It features a thick and rich filling made with ground chicken, vegetables, and gravy. The mashed potato topping adds a creamy and comforting touch to this dish. It's a classic recipe that never goes out of style.
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Easy Shepherds Pie
Main Ingredients: Vegetable Oil, Ground Beef, Medium Onion, Garlic, House
This Easy Shepherd's Pie recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It uses frozen vegetables and canned chicken soup to speed up the cooking process. But don't let the shortcuts fool you, this dish is still full of flavor and comfort.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that features a savory ground chicken custard topped with a layer of golden brown eggs. It's a unique and delicious way to enjoy beer can chicken and is a must-try for any adventurous eater. Serve it with a side of spicy chutney for the ultimate flavor experience.
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Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
These Mashed Potato Cakes are the perfect way to use up any leftover mashed potatoes. Simply mix in some chopped chicken, shredded cheese, and green onions, then pan fry them until crispy. These cakes make a great side dish for beer can chicken or can be enjoyed on their own.
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POTATO BALLS
Main Ingredients: Mashed Potato, Crushed Garlic, Chopped Parsley, Black
Potato Balls are a fun and tasty way to enjoy mashed potatoes. Simply mix in some chopped chicken, green onions, and shredded cheese, then roll them into balls and bake until golden brown. These make a great appetizer or side dish for your next beer can chicken dinner.
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Hamburger Casserole (like Shepard's Pie)
Main Ingredients: Ground Beef, Mashed Potatoes, Corn, Cream Of Mushroom
This Hamburger Casserole is a budget-friendly version of the classic Shepherd's Pie. It uses ground chicken instead of beef, making it a perfect option for beer can chicken lovers. The cheesy mashed potato topping adds a creamy and comforting touch to this dish.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
If you have leftover Thanksgiving turkey, then this Creamy Turkey Shepherd's Pie is a must-try. It's a creative and delicious way to use up any leftover turkey. The creamy sauce and mashed potato topping make it the ultimate comfort food for any beer can chicken lover.
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Bubble and Squeak
Main Ingredients: Mashed Potatoes, Cabbage, Butter
Bubble and Squeak is a traditional British dish that features leftover mashed potatoes and vegetables pan-fried until crispy. It's a great way to use up any leftovers and makes a delicious side dish for beer can chicken. Serve it with a poached egg on top for a complete meal.
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Crock Pot Chicken and Gravy
Main Ingredients: Chicken Gravy Mix, Cream Of Chicken Soup, Water
This Crock Pot Chicken and Gravy recipe is perfect for busy weeknights. Simply place chicken breasts in the slow cooker and top with a homemade gravy made with chicken broth and cream of chicken soup. It's an easy and flavorful way to enjoy beer can chicken.
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Loaded Mashed Potato Bake
Main Ingredients: Nonstick Cooking Spray, Crushed Cheese Crackers
This Loaded Mashed Potato Bake is a decadent take on traditional mashed potatoes. It's loaded with bacon, cheese, and green onions and baked until golden brown. It's the perfect side dish for your next beer can chicken dinner and is sure to impress your guests.
This Slow Cooker Creamy Italian Chicken is a creamy and flavorful dish that is perfect for beer can chicken. Simply place chicken breasts in the slow cooker and top with a creamy sauce made with Italian dressing and cream cheese. It's an easy and delicious way to enjoy tender and juicy chicken.
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Bubble and Squeak with Ham
Main Ingredients: Bacon Fat, Butter, Onion, Brussels Sprouts, Minced
This Bubble and Squeak recipe adds a twist to the traditional dish by adding ham to the mix. The ham adds a salty and savory flavor to the dish, making it the perfect side dish for beer can chicken. Serve it with a poached egg on top for a complete and satisfying meal.
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Loaded Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Cheese, Flour, Bacon, Onion
If you loved the Loaded Mashed Potato Bake, then you have to try these Loaded Mashed Potato Cakes. Simply mix in shredded chicken, bacon, and chives to the mashed potatoes, then pan fry them until crispy. These cakes make a great side dish for beer can chicken or can be enjoyed as a snack on their own.
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Shepherds Pie
Main Ingredients: Ground Beef, Mashed Potatoes, Mixed Vegetables, Onion
Last but not least, we have the classic Shepherds Pie. This dish is a must-try for any beer can chicken lover. It features a creamy and rich filling made with seasoned ground chicken and mixed vegetables, all topped with a layer of creamy mashed potatoes. It's a comforting and satisfying dish that will leave you wanting more.
Ingredients:
- 2 pounds potatoes
- 1/2 cup butter
- 1/2 cup milk
- Salt and pepper to taste
Before we get into the details of the recipe, it's important to note that the type of potatoes used can make a big difference in the end result. In South Africa, the preferred potato for mashed potatoes is the Maris Piper. This type of potato has a high starch content, making it perfect for achieving that creamy texture we all love. However, if you can't find Maris Piper potatoes, you can still use any other starchy potatoes available in your area.
With that being said, let's move on to the recipe. Start by peeling and chopping the potatoes into chunks. Then, place them in a pot of cold water and bring it to a boil. Let the potatoes cook until they are fork-tender, which should take around 15-20 minutes. Drain the potatoes and return them to the pot.
In a separate pan, melt the butter over low heat. Once melted, add the milk and stir until well combined. Now comes the secret ingredient – a generous pinch of nutmeg. This may seem like an unusual addition, but trust us, it adds a depth of flavor to the mashed potatoes that you won't be able to get enough of.
Next, pour the butter and milk mixture over the potatoes and mash them using a potato masher or a fork. For an extra creamy texture, you can use a hand mixer. Be careful not to over-mash the potatoes, as they can become gluey. Season with salt and pepper to taste and give it a final mix.
And that's it! Your creamy mashed potatoes are ready to be served. This delicious side dish pairs well with any main course, but it is particularly loved alongside a traditional South African braai (barbecue). So, next time you're planning a meal, give this South African mashed potato recipe a try, and we guarantee your taste buds will thank you.
Now that you have the recipe, it's time to gather your ingredients and get cooking. Trust us, once you try these creamy mashed potatoes, there's no going back to the basic version. So, go ahead and surprise your family and friends with this delicious South African twist on a classic dish!
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