Hummus is a popular Middle Eastern dip that has gained a worldwide following for its creamy texture, tangy flavor, and versatility. While there are many different variations of hummus, one of the most beloved and authentic recipes comes from Lebanon. This creamy Lebanese hummus recipe is a staple in Lebanese cuisine and is sure to impress your family and friends at your next gathering. With just a few simple ingredients and easy steps, you can create a delicious and authentic hummus that will transport your taste buds to the streets of Beirut.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Indulge in the delicious flavors of Lebanon with these flavorful Kafta kebabs. Made with ground beef, parsley, onions, and a blend of spices, these kebabs are sure to be a crowd pleaser at your next barbeque.
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Hummus-Hummus with Tahini
Main Ingredients: White Sesame Seeds, Extra Virgin Olive Oil, Chick Peas
Take your hummus game to the next level with this recipe for hummus with tahini. Creamy, tangy, and oh-so-delicious, this hummus is perfect for dipping pita bread or veggies.
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Lebanese Style Hummus
Main Ingredients: Hummus, Chopped Parsley, Diced Tomatoes, Mint
For a more traditional take on hummus, try this Lebanese style recipe. Made with chickpeas, garlic, lemon juice, and olive oil, this hummus is simple yet bursting with flavor.
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Hummus
Main Ingredients: Garbanzo Beans, Tahini, Olive Oil, Garlic, Salt, Lemon
No list of hummus recipes would be complete without a classic version. This simple hummus recipe is perfect for snacking or serving as a side dish.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Bold, garlicky, and full of flavor, this Lebanese garlic sauce (toum) is a must-try for garlic lovers. Use it as a dip, spread, or dressing to add a kick of flavor to any dish.
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Lebanese Hummus
Main Ingredients: Chickpeas, Lemon, Tahini, Garlic, Extra Virgin Olive
Another delicious recipe for traditional Lebanese hummus, this version is made with a touch of cumin for an added depth of flavor. It's perfect for serving alongside your favorite Middle Eastern dishes.
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The Best Hummus!
Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini
If you're looking for the ultimate hummus recipe, look no further. This recipe truly lives up to its name and is sure to become a staple in your kitchen.
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Roasted Garlic Hummus.
Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice
Roasted garlic adds a delicious depth of flavor to this hummus recipe. Serve it as a dip or use it as a spread on sandwiches or wraps for a delicious twist.
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Homemade Hummus Dip
Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar
Why buy store-bought hummus when you can make your own at home? This homemade hummus dip is easy to make and can be customized with your favorite herbs and spices.
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Simple Hummus Without Tahini
Main Ingredients: Garbanzo Beans, Water, Extra Virgin Olive Oil, Lemon
For those who may not have tahini on hand, this recipe for hummus without tahini is a great alternative. It's still packed with flavor and can be made with ingredients you likely already have in your pantry.
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Traditional Hummus
Main Ingredients: Dried Chickpeas, Salt, Baking Soda, Tahini, Lemon
If you're a purist when it comes to hummus, this traditional recipe is the one for you. Made with just a handful of ingredients, it's simple yet delicious.
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Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
Complete your summer cookout spread with this creamy coleslaw recipe. Made with a tangy dressing and crunchy cabbage and carrots, it's the perfect side dish for any grilled meal.
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Creamy Tuscan Chicken
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Salt, Butter
This creamy Tuscan chicken recipe is comfort food at its finest. Tender chicken, sun-dried tomatoes, spinach, and a creamy sauce make for a flavorful and satisfying meal.
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Creamy Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Medium Onion, Red Pepper
If you're a fan of chicken thighs, you'll love this creamy recipe. The chicken is smothered in a rich and flavorful sauce made with cream, parmesan cheese, and herbs.
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Creamy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Fresh
Take your mashed potatoes to the next level with this creamy recipe. Made with Yukon gold potatoes, butter, cream, and a touch of garlic, these mashed potatoes are the perfect side dish for any meal.
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Creamy Bacon Carbonara
Main Ingredients: Bacon, Cream, Eggs, Parmesan, Fettuccini, Chopped
This indulgent pasta dish is a must-try for bacon lovers. Creamy, salty, and oh-so-delicious, this carbonara is sure to become a family favorite.
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Creamy Chicken Piccata
Main Ingredients: Chicken Breasts, All Purpose Flour, Salt, Freshly
Put a twist on the classic chicken piccata with this creamy version. The chicken is cooked in a creamy lemon sauce with capers for a burst of flavor in every bite.
This traditional Lebanese dish is a hearty and comforting meal made with lentils, rice, and caramelized onions. It's full of flavor and perfect for a satisfying dinner.
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Creamy Chicken and Gnocchi
Main Ingredients: Potato Gnocchi, Boneless, Skinless Chicken Thighs
This creamy chicken and gnocchi recipe is the ultimate comfort food. Tender chicken, pillowy gnocchi, and a creamy sauce make for a delicious and filling meal.
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Lebanese Hummus From Scratch - Hummus b Tahini
Main Ingredients: Dried Chickpeas, Garlic Cloves, Tahini Paste, Olive
For a truly authentic Lebanese hummus experience, try making it from scratch. This recipe uses traditional ingredients such as chickpeas, tahini, and garlic for a flavorful and creamy dip.
The Key to Creamy Lebanese Hummus
One of the main reasons why Lebanese hummus stands out from other variations is its smooth and creamy consistency. This can be attributed to the use of fresh and high-quality ingredients such as tahini (sesame paste), chickpeas, and lemon juice. Tahini, in particular, plays a crucial role in achieving the perfect texture for hummus. It not only adds depth and richness to the flavor, but it also helps to emulsify the mixture and create a smooth and creamy consistency.
Using the Right Technique
Apart from using top-quality ingredients, the technique used to make Lebanese hummus also plays a significant role in its texture. The secret is to blend the ingredients for an extended period of time, until the mixture becomes ultra-smooth and fluffy. This allows the flavors to fully develop and creates a light and airy texture. You can also add ice-cold water to the mixture while blending to achieve an even creamier consistency.
Play with Flavors
While the traditional Lebanese hummus recipe is undoubtedly delicious, you can also get creative with different flavors to add a unique twist. For example, you can add roasted red peppers for a smoky and slightly spicy kick or roasted garlic for a more intense and savory flavor. Experiment with different herbs and spices such as cumin, paprika, or sumac to create your own signature hummus recipe.
In conclusion, the key to a perfect and authentic Lebanese hummus lies in using fresh and high-quality ingredients, blending the mixture for an extended period of time, and experimenting with different flavors. With this creamy Lebanese hummus recipe, you can impress your taste buds and your guests with a delicious and versatile dip that will transport them to the streets of Lebanon.
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