20 Creamy Italian Wedding Soup Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Italian wedding soup is a classic dish that is perfect for any occasion. This hearty and flavorful soup is a staple in Italian-American cuisine and has become increasingly popular all over the world. If you're looking for a delicious and easy-to-make soup recipe, then you've come to the right place. In this article, we will walk you through a creamy Italian wedding soup recipe that will leave your taste buds wanting more. So, put on your apron and let's get cooking!
Italian wedding soup is a classic dish that combines the flavors of hearty broth, tender meatballs, and leafy greens. It's a comforting and satisfying meal that has been enjoyed by families for generations. Here are 14 delicious variations of this beloved recipe that will have your taste buds dancing with joy.
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Creamy Italian Wedding Soup with Turkey Meatballs
Main Ingredients: Ground Turkey, Italian Seasoned Breadcrumbs, Grated
For a lighter version of the traditional Italian wedding soup, try this creamy option with turkey meatballs. The addition of a creamy broth adds a velvety texture to the soup, while the turkey meatballs keep it lean and healthy. Serve with a sprinkle of fresh herbs for a pop of color and flavor.
Sometimes, the classics are the best. This tried and true recipe for Italian wedding soup is the ultimate comfort food. It's made with a rich chicken broth, tender meatballs, and a generous handful of spinach. Serve with a crusty piece of bread for a satisfying meal that will warm you up from the inside out.
There's a reason why this recipe is a fan favorite. It's packed with all the traditional flavors of Italian wedding soup, but with a few unexpected twists. The addition of Italian sausage gives it a spicy kick, while the use of ditalini pasta adds a fun twist on the classic orzo.
For those busy nights when you need a quick and easy dinner option, this Italian wedding soup recipe has got you covered. It uses store-bought meatballs and pre-made broth, making it a breeze to put together. But don't let the simplicity fool you, this soup still packs a flavorful punch.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
Meatballs are the star of this show-stopping Italian wedding soup. Made with a blend of beef and pork, these meatballs are tender and full of flavor. The addition of carrots and celery adds a touch of sweetness and crunch to balance out the richness of the broth.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
For those watching their waistline, this lightened-up version of Italian wedding soup is the perfect option. It's made with lean turkey meatballs and plenty of fresh vegetables, but still manages to pack a ton of flavor. Swap out traditional pasta for whole wheat orzo to add some whole grains to your meal.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
Let your slow cooker do all the work with this easy and delicious recipe for Italian wedding soup. Simply toss in all the ingredients in the morning and come home to a comforting and flavorful meal. The longer cook time allows the flavors to meld together, resulting in a rich and satisfying broth.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
For a fun twist on the classic soup, try using tortellini instead of orzo. The cheesy pasta adds a whole new level of flavor and texture to the dish. Sprinkle with some fresh parmesan cheese and serve with a side of garlic bread for the ultimate comfort meal.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking to switch things up, try using chicken meatballs in your Italian wedding soup. The lighter meat adds a new dimension of flavor and complements the broth and vegetables perfectly. This recipe also calls for the addition of white beans, making it a hearty and satisfying meal.
For those busy days when you don't have time to stand over the stove, let your crock-pot do all the work. This easy and flavorful recipe for Italian wedding soup is made entirely in the slow cooker, making it a convenient and delicious option for any night of the week.
This traditional Italian wedding soup recipe is a must-try for any soup lover. It's made with a homemade chicken broth, tender meatballs, and a generous amount of fresh spinach. The addition of a parmesan rind adds a depth of flavor that takes this soup to the next level.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
With just a few simple ingredients, you can have a delicious and comforting bowl of Italian wedding soup on the table in no time. This easy slow cooker recipe is perfect for those busy weeknights when you want a hearty and flavorful meal without all the fuss.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
This recipe for Italian wedding soup is a perfect balance of flavor and texture. The carrots and orzo add a touch of sweetness, while the meatballs and broth provide a savory and satisfying base. This soup is perfect for a cozy night in or as a starter for a dinner party.
Ingredients
Soup:
1 pound lean ground beef
1 cup chopped onions
1 cup chopped carrots
1 cup chopped celery
2 cloves minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
6 cups chicken broth
1 cup uncooked orzo pasta
1/4 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Meatballs:
1/2 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup milk
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
Salt and pepper to taste
Directions
Step 1: Making the Meatballs
In a large bowl, combine all the ingredients for the meatballs. Mix well with your hands.
Form the mixture into small meatballs, about 1 inch in diameter.
In a large saucepan, brown the meatballs over medium-high heat. Once cooked, remove them from the pan and set them aside on a plate.
Step 2: Preparing the Soup
In the same saucepan, heat some olive oil over medium heat. Add the onions, carrots, celery, garlic, oregano, basil, and thyme. Cook until the vegetables are soft, about 5 minutes.
Add the chicken broth to the saucepan and bring to a boil.
Stir in the orzo pasta and let it cook for about 10 minutes, or until al dente.
Add the meatballs back into the saucepan and let them cook for an additional 5 minutes.
Stir in the chopped parsley and grated Parmesan cheese. Season with salt and pepper to taste.
Let the soup simmer for a few more minutes before serving hot.
Step 3: Serving the Soup
Serve the creamy Italian wedding soup in bowls and top with some extra grated Parmesan cheese and fresh parsley for garnish. Serve with crusty Italian bread for a complete and satisfying meal.
This creamy Italian wedding soup recipe is easy to make and bursting with flavor. The combination of tender meatballs, hearty vegetables, and creamy broth make this soup a crowd-pleaser. Impress your family and friends with this delicious and traditional Italian dish. Buon appetito!
