20 Creamy Italian Sausage Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

In addition to its creamy texture and rich flavor, Italian sausage is a versatile ingredient that can elevate any dish. This savory meat is made with a blend of herbs and spices, giving it a distinct and delicious taste. Whether you're looking for a quick weeknight meal or planning a special dinner, this creamy Italian sausage recipe is sure to impress. Let's dive into the details of this mouth-watering dish and learn how to make it at home.

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Making the Creamy Italian Sausage

To make this delicious dish, you will need Italian sausage, heavy cream, garlic, onion, and a few other simple ingredients. Start by browning the sausage in a large skillet over medium-high heat. As it cooks, use a wooden spoon to break the sausage into smaller pieces. This will help infuse the flavors throughout the dish and create a more even texture. Once the sausage is fully cooked, remove it from the skillet and set it aside. In the same skillet, cook the diced onion and minced garlic until they become fragrant and translucent. This will only take a few minutes, but it will make a big difference in the overall taste of the dish. Next, add the browned sausage back to the skillet and stir in heavy cream, tomato sauce, and Italian seasoning. The cream adds a rich and creamy texture, while the tomato sauce adds a tangy and slightly sweet flavor. The Italian seasoning brings all the flavors together and gives the dish its signature Italian taste.

Customizing the Recipe

One of the best things about this creamy Italian sausage recipe is that it can easily be customized to fit your personal preferences. If you prefer a spicier dish, try using hot Italian sausage or adding some red pepper flakes to the sauce. For a healthier option, you can substitute the heavy cream with coconut milk or almond milk. You can also add in your favorite vegetables, such as bell peppers, mushrooms, or spinach, to make it a more well-rounded and nutritious meal. Once all the ingredients are fully combined and heated through, let the dish simmer for a few minutes to allow the flavors to meld together. Serve the creamy Italian sausage over your choice of pasta, rice, or even zucchini noodles for a low-carb option. Top it off with a sprinkle of fresh parmesan cheese and some fresh basil for an extra burst of flavor. In conclusion, this creamy Italian sausage recipe is a must-try for any Italian food lover. With its simple yet delicious ingredients and customizable options, it's a dish that can be enjoyed by everyone. So why not give it a try and impress your friends and family with your culinary skills? Buon appetito!
20 creamy italian sausage recipe Get cooking and enjoy!

Creamy Italian Sausage Pasta

yield: 4 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 pound pasta – I used penne, 454g
  • 1 tablespoon butter .5oz, 14g
  • 3 tablespoons extra virgin olive oil 1.5oz, 42g
  • 1 small onion chopped fine
  • 4 cloves garlic chopped fine or put through the garlic press
  • 1 pound sweet Italian sausage 454g **see note**
  • 1 teaspoon Italian seasoning or a mix of dried basil, thyme, marjoram, and oregano
  • 1 bay leaf
  • 3/4 cup chicken broth 6.2oz, 176g
  • 1 1/2 cups heavy cream 12.6oz, 357g
  • 3/4 cup freshly grated Parmesan cheese 3oz, 85g
  • 8 ounces baby spinach 227g
  • salt
  • pepper

Nutrition

  • Calories : 1190 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 205 milligrams
  • Fat : 70 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 35 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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