16 Creamy Italian Sausage Collard Recipe From Food Network Unleash Your Inner Chef!

Published on: Mar 16, 2024

In addition to being a delicious and hearty dish, this creamy Italian sausage collard recipe from Food Network is also packed with nutritional benefits. Collard greens are a staple in Southern cooking, but they are often overlooked in other regions. However, they should not be underestimated as they are a great source of vitamins and minerals, including vitamins A, C, and K, as well as calcium and fiber. This recipe combines the bold flavors of Italian sausage with the healthy greens, creating a perfect balance of taste and nutrition.

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1 of 20

Hoppin' John Risotto with Collard Pesto

Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
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Looking for a delicious and unique way to enjoy your favorite Beer Can Chicken? Look no further than this Hoppin' John Risotto with Collard Pesto recipe! This dish combines the flavors of traditional Southern Hoppin' John with the creamy goodness of risotto and the fresh twist of collard pesto. It's a perfect dish to impress your friends and family at your next dinner party.
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How to Cook Collards

Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
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If you've never cooked collard greens before, don't worry. It's easier than you think! Simply wash the greens thoroughly and remove any tough stems. Cut the greens into bite-sized pieces and boil them in salted water for about 25 minutes. Drain and serve as a side dish or use them in one of the delicious recipes below.
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Not your Grandma's collard greens

Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
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While traditional collard greens may be cooked with fatty meats like bacon or ham hocks, this recipe puts a healthier spin on the classic dish. Instead of using pork, this recipe uses tempeh for a vegetarian twist. The result is a cozy and comforting meal that won't leave you feeling guilty.
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Cozy Collards & Tempeh

Main Ingredients: Collards, Tempeh, Soy Sauce, Fresh Lemon Juice, Water
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This cozy and hearty dish features tender collard greens cooked with tempeh, onions, and garlic. It's perfect for a chilly evening and will leave you feeling satisfied and nourished. Serve it over rice or quinoa for a complete meal.
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Southernized Italian Wedding Soup

Main Ingredients: Ground Beef, Italian Sausage, Dry Bread Crumbs, Large
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This is not your average Italian wedding soup! This recipe adds a Southern twist by incorporating collard greens into the classic soup. The result is a hearty and flavorful dish that will warm you up from the inside out.
6 of 20

Love Your Greens Juice

Main Ingredients: Baby Spinach, Collards, English Cucumber, Parsley
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If you're looking for a healthy and refreshing way to enjoy your collard greens, try this Love Your Greens Juice recipe. It combines collard greens with other nutritious ingredients like cucumber, apple, and lemon for a tasty and energizing drink.
Main Ingredients: Olive Oil, Smoked Bacon, Red Onions, Garlic, Water
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This simple and traditional recipe for Southern collard greens is a staple in many Southern households. It's a classic side dish that pairs well with any main course and is a great way to incorporate more greens into your diet.
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Collard Greens and White Bean Soup

Main Ingredients: Onion, Garlic, Collards, Celery, Carrots, Vegetable
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Looking for a hearty and healthy soup recipe? Give this Collard Greens and White Bean Soup a try. It's packed with nutritious ingredients like collard greens, white beans, and tomatoes, and is perfect for a cozy evening at home.
9 of 20

Collard Greens* Fritters- gluten free

Main Ingredients: Collards, Onion, Minced Garlic, Large Eggs, Kosher
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These gluten-free Collard Greens Fritters are a fun and tasty way to enjoy your collard greens. They're crispy on the outside, soft and flavorful on the inside, and make a great appetizer or side dish.
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Creamy Keto Italian Sausage Soup

Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
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For all the keto lovers out there, this Creamy Keto Italian Sausage Soup is a must-try. It's packed with flavor and features collard greens, Italian sausage, and heavy cream for a rich and satisfying soup that's low in carbs.
11 of 20

Quick Cooked Collards with Apple and Pecans

Main Ingredients: Collards, Margarine, Brown Sugar, Pecans, Apple
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This recipe for Quick Cooked Collards with Apple and Pecans is a great way to enjoy your collard greens in a new and delicious way. The sweetness of the apples and the crunch of the pecans add a unique twist to this classic dish.
12 of 20

Shrimp, Collards, & Cheese Grits

Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
Shrimp, Collards, & Cheese Grits - biscuits and such
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If you're a fan of shrimp and grits, you'll love this recipe for Shrimp, Collards, & Cheese Grits. It takes the classic dish to a whole new level by incorporating collard greens for added flavor and nutrition.
13 of 20

Chicken Meatballs

Main Ingredients: Ground Chicken, Garlic, Egg, Whole Wheat Bread Crumbs
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These Chicken Meatballs are a great way to get your protein and your greens in one tasty dish. They're packed with flavor and nutrients and make a great addition to any meal or can be enjoyed on their own as a snack.
14 of 20

Hoppin' John and History Black-Eyed Peas and Rice

Main Ingredients: Collard Greens, Garlic, Salt, Ground Black Pepper
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This Hoppin' John and History Black-Eyed Peas and Rice dish is a traditional Southern recipe that combines black-eyed peas and rice with collard greens and flavorful spices. It's a hearty and satisfying meal that's perfect for any occasion.
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Collard Greens with Ham and Smoked Hock

Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Smoked Ham Hocks
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For a more traditional take on collard greens, try this recipe for Collard Greens with Ham and Smoked Hock. The smoky flavors of the ham and smoked hock pair perfectly with the tender collard greens for a classic and comforting dish.
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Braised Collard Greens With Garlic

Main Ingredients: Olive Oil, Red Chili Flakes, Garlic, Collards, Ham
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Garlic lovers, this one's for you! These Braised Collard Greens with Garlic are a simple and flavorful way to enjoy your greens. They make a great side dish or can be served over rice or pasta for a complete meal.
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Collard Power Salad With Lemon-tahini Dressing

Main Ingredients: Butternut Squash, Oil, Salt, Collards, Shredded
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Looking for a nutritious and delicious salad recipe? Give this Collard Power Salad with Lemon-tahini Dressing a try. It's packed with superfoods like collard greens, quinoa, and avocado, and is topped with a zesty lemon-tahini dressing.
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Dirty Rice with Collards and Leeks {vegan and...

Main Ingredients: Vegetable Stock, Long Grain Brown Rice, Bay Leaf
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This vegan and gluten-free recipe for Dirty Rice with Collards and Leeks is a flavorful and healthy dish that's perfect for a weeknight dinner. It's loaded with veggies and spices and is a great way to use up leftover rice.
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Spiced Collards with Lentils and Potatoes

Main Ingredients: Lentils, Bay Leaf, Water, Russet Potatoes, Olive Oil
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This recipe for Spiced Collards with Lentils and Potatoes is a hearty and nutritious dish that's perfect for a cold winter day. It's packed with protein, fiber, and flavor and is sure to become a family favorite.
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Ethiopian Split Pea and Kabocha Squash Stew with...

Main Ingredients: Coconut Oil, Red Onion, Garlic, Fresh Ginger, Berbere
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For a unique and flavorful twist on collard greens, try this Ethiopian Split Pea and Kabocha Squash Stew with Collard Greens recipe. It's packed with spices and hearty vegetables and makes for a delicious and filling meal.

Why Collard Greens?

Nutritional Benefits

Collard greens are often considered a superfood, and for good reason. They are high in vitamins A, C, and K, which are essential for maintaining a healthy immune system, strong bones, and good vision. In fact, one cup of collard greens provides more than 100% of the recommended daily intake of vitamin A and over 50% of vitamin C and K. They are also a good source of calcium, which is important for bone health, and fiber, which helps with digestion and can aid in weight management.

Flavor and Versatility

Not only are collard greens nutritious, but they also add a unique and delicious flavor to dishes. They have a slightly bitter taste, which pairs well with the bold flavors of Italian sausage. Collard greens can be cooked in a variety of ways, making them a versatile ingredient in the kitchen. They can be sautéed, steamed, boiled, or even grilled, and they work well in soups, stews, and casseroles. This makes them a great addition to any meal, whether it's a hearty dinner or a quick and easy lunch.

The Perfect Combination

Italian Sausage and Collard Greens

This creamy Italian sausage collard recipe from Food Network is the perfect example of how collard greens can elevate a dish. The spicy and flavorful Italian sausage pairs perfectly with the slightly bitter collard greens, creating a well-balanced and tasty meal. The creaminess of the sauce adds a richness to the dish, making it even more satisfying. Plus, with the added nutritional benefits of the collard greens, this dish is both delicious and nutritious.

Easy and Simple Preparation

Another great thing about this recipe is that it is easy and simple to prepare. With just a few ingredients and simple steps, you can have a delicious and nutritious meal on the table in no time. This makes it a great option for busy weeknights when you want something quick and easy, but still flavorful and healthy.

In Conclusion

If you're looking for a delicious and nutritious meal that is easy to make, look no further than this creamy Italian sausage collard recipe from Food Network. Not only does it have a perfect balance of flavors, but it also packs a nutritional punch with the addition of collard greens. So why not give this recipe a try and see for yourself how collard greens can take a dish to the next level.
16 creamy italian sausage collard recipe from food network Unleash your inner chef!

Hoppin' John Risotto with Collard Pesto

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 cups chicken stock preferably homemade
  • 12 ounces hot Italian sausage or uncooked sweet
  • 1 tablespoon olive oil plus more as needed
  • 1 cup chopped onion from about 1/2 large onion
  • 1/2 cup red bell pepper chopped, from about 1/2 large pepper
  • 1/2 cup chopped celery from about 2 large stalks
  • 1 1/2 cups arborio Carnaroli, or Carolina Gold rice, 10 ounces
  • 1/2 cup dry white wine
  • 1 1/2 cups field peas cooked, such as black-eyed peas
  • 1 tablespoon unsalted butter
  • 2 tablespoons flat-leaf parsley finely chopped
  • 1/4 cup grated Parmesan cheese finely, plus more for serving
  • 10 ounces collards small, tender, fresh
  • 2 large garlic cloves
  • 2 tablespoons green olives chopped
  • 2 tablespoons oil chopped, packed sundried tomatoes
  • 1/4 cup chopped pecans lightly toasted
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon sherry vinegar
  • 6 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt or to taste
  • 1/4 teaspoon ground black pepper or to taste

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 45 milligrams
  • Fat : 36 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 9 grams
  • Sodium : 810 milligrams
  • Sugar : 6 grams
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