18 Creamy Italian Pasta Recipe Savor The Mouthwatering Goodness!

The Creamy Italian Pasta Recipe You Need to Try

Ingredients:

• 1 pound of your choice of pasta
• 1 tablespoon olive oil
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of chicken broth
• 1/4 cup of sun-dried tomatoes, chopped
• 1/4 cup of fresh basil, chopped
• Salt and black pepper to taste
• Grated Parmesan cheese for serving

Making this creamy Italian pasta is as easy as 1, 2, 3! First, cook your pasta according to package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for about 1 minute, until fragrant.

Next, pour in the heavy cream and chicken broth and bring to a simmer. Let it cook for a few minutes until it starts to thicken. Then, add in the sun-dried tomatoes and fresh basil and let it simmer for another minute.

Once the pasta is done cooking, drain it and add it to the skillet with the creamy sauce. Toss everything together until the pasta is fully coated in the sauce. Season with salt and black pepper to taste.

To serve, top the pasta with grated Parmesan cheese. The cheese will melt into the warm pasta, adding an extra layer of richness and flavor. And that's it - your creamy Italian pasta is ready to be devoured!

This recipe is the perfect balance of creamy, savory, and fresh flavors. The olive oil and garlic add a delicious depth of flavor, while the sun-dried tomatoes and fresh basil bring in a touch of freshness. And let's not forget about the star of the show - the heavy cream that creates that luxurious and creamy texture.

So next time you're craving a comforting and delicious pasta dish, give this creamy Italian pasta recipe a try. Your taste buds will thank you!