19 Creamy Italian Parmesan Dressing Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

Creamy and flavorful, Italian Parmesan dressing is a staple in any salad lover's kitchen. Its rich and tangy taste adds a burst of flavor to any dish, making it a versatile and delicious addition to your meals. Not only is this dressing easy to make, but it also uses simple ingredients that you probably already have on hand. So why settle for store-bought dressings when you can whip up your own homemade version? Let's dive into the world of creamy Italian Parmesan dressing and discover the recipe that will take your salads to the next level.

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If you're looking for a dressing that is bursting with flavor, look no further than this recipe. Made with simple ingredients that you likely already have in your pantry, this dressing is easy to whip up and will take your salads to the next level. Use it as a marinade for grilled meats or as a dip for your favorite veggies.
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Bring this dish to your next potluck or cookout and impress all of your friends and family. This pasta salad is filled with colorful veggies, tangy olives, and tossed in a creamy Italian dressing that ties all of the flavors together. Serve it as a side dish or add some grilled chicken to make it a complete meal.
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The Ingredients You'll Need

Parmesan Cheese

The star of this dressing is the parmesan cheese, which adds a rich and nutty flavor to the dressing. Grated parmesan is preferred, but you can also use shredded or shaved parmesan for a different texture.

Greek Yogurt

Instead of using heavy cream or mayonnaise, this recipe calls for Greek yogurt as the base of the dressing. Not only does it make the dressing creamy, but it also adds a healthy dose of protein and probiotics.

Lemon Juice

The tangy and zesty taste of lemon juice cuts through the richness of the cheese and balances out the flavors. Freshly squeezed lemon juice is preferred, but you can also use bottled lemon juice if you don't have any fresh lemons on hand.

Garlic

No Italian dressing is complete without garlic. Its pungent and slightly spicy flavor adds depth to the dressing. You can use either minced garlic or garlic powder for convenience.

Italian Seasoning

A blend of dried herbs like oregano, basil, and thyme, Italian seasoning brings the classic Italian flavors to the dressing. You can use a store-bought blend or make your own at home with your preferred herbs.

Salt and Pepper

To balance out the flavors, you'll need some salt and black pepper. Use these to taste, depending on your preference.

The Recipe

Mix all the ingredients together in a bowl and whisk until well combined. Alternatively, you can use a blender or food processor to get a smoother and creamier texture. Store the dressing in an airtight container in the fridge for up to a week.

Ways to Use Italian Parmesan Dressing

Aside from being a delicious salad dressing, there are many other ways to use this creamy and flavorful dressing. Here are some ideas to get you started:

Sandwich Spread

Use the dressing as a spread for your sandwiches instead of mayonnaise or mustard. It adds a burst of flavor and creaminess to any sandwich.

Pasta Salad Dressing

Add a couple of tablespoons of the dressing to your favorite pasta salad for a creamy and tangy twist.

Dip for Veggies

Serve the dressing as a dip for your favorite veggies like carrots, cucumbers, and bell peppers. It's a healthier alternative to store-bought dips.

Burger Topping

Drizzle the dressing on your burgers for a burst of Italian flavor. It pairs well with beef, chicken, or veggie burgers.

In Conclusion

Making your own creamy Italian Parmesan dressing is easy and budget-friendly. With simple ingredients and a few minutes of your time, you can have a delicious and versatile dressing that will elevate your meals. So why not give this recipe a try and add a touch of Italian flair to your next meal?
19 creamy italian parmesan dressing recipe Experience culinary bliss now!

Creamy Italian Dressing

yield: 1 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/3 cup sour cream
  • 3 tablespoons mayonnaise
  • 3 tablespoons freshly grated Parmesan
  • 2 tablespoons red wine vinegar
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • honey Squeeze of
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon dried parsley
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • freshly ground black pepper to taste

Nutrition

  • Calories : 1440 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 70 milligrams
  • Fat : 144 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 30 grams
  • Sodium : 670 milligrams
  • Sugar : 19 grams
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