16 Creamy Italian Chicken Casserole Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Creamy Italian chicken casserole is a delicious and comforting dish that is perfect for a family dinner or potluck. This hearty casserole combines tender chicken, flavorful Italian seasonings, and a creamy sauce for a mouthwatering meal that is sure to please everyone. If you're looking for a simple and satisfying dinner option, then this creamy Italian chicken casserole recipe is for you.

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If you're in the mood for a hearty and flavorful Italian dish, this chicken and rice casserole is sure to hit the spot. The combination of tender chicken, creamy risotto, and savory Italian seasonings will have your taste buds singing. Plus, it's a one-pot meal that's perfect for a busy weeknight dinner.
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For a quick and easy dinner, this skillet Italian chicken casserole is a winner. With only one pan to clean up, it's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The combination of chicken, pasta, and vegetables in a creamy tomato sauce will have your family asking for seconds.
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This authentic Italian chicken cacciatore recipe is a classic dish that's full of flavor. The chicken is cooked in a rich tomato sauce with onions, peppers, and mushrooms, creating a hearty and satisfying meal. Serve it over pasta or with crusty bread to soak up all the delicious sauce.
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For a hands-off approach to Italian cooking, try this crock pot creamy Italian chicken recipe. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is tender and juicy chicken in a creamy tomato sauce that's perfect for serving over pasta or with a side of vegetables.
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How to Make Creamy Italian Chicken Casserole

Gather Your Ingredients

To make this creamy Italian chicken casserole, you will need boneless, skinless chicken breasts, Italian seasoning, garlic powder, onion powder, salt, black pepper, olive oil, chicken broth, heavy cream, cream cheese, shredded mozzarella cheese, and penne pasta. Make sure to have all your ingredients measured and prepped before starting to cook.

Cook the Chicken

Start by preheating your oven to 375°F. Season the chicken breasts with Italian seasoning, garlic powder, onion powder, salt, and black pepper on both sides. Heat a large skillet over medium-high heat and add olive oil to the pan. Once hot, add the seasoned chicken breasts and cook for about 6-7 minutes on each side until browned and cooked through. Remove the chicken from the pan and set aside.

Prepare the Sauce

In the same pan, add chicken broth, heavy cream, and cream cheese and stir until the cream cheese is melted and the sauce is smooth. Season with additional Italian seasoning, garlic powder, onion powder, salt, and black pepper to taste.

Assemble the Casserole

Cook penne pasta according to package instructions, then drain and add it to the skillet with the sauce. Stir to coat the pasta evenly. Transfer the pasta and sauce to a 9x13 inch baking dish. Cut the cooked chicken into bite-sized pieces and place them on top of the pasta. Sprinkle shredded mozzarella cheese over the chicken and pasta.

Bake and Serve

Cover the casserole with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly. Once done, let the casserole cool for a few minutes before serving. Garnish with fresh chopped parsley for an extra pop of flavor and color. In conclusion, this creamy Italian chicken casserole is a delicious and easy dish that the whole family will love. With simple ingredients and a quick prep time, it's the perfect meal for busy weeknights. So why not give this recipe a try and enjoy a taste of Italy in the comfort of your own home?
16 creamy italian chicken casserole recipe Savor the mouthwatering goodness!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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