19 Creamy Italian Cheesecake Recipe You Must Try Them!

Published on: Mar 16, 2024

The creamy Italian cheesecake is a classic dessert that is loved by many. Its rich and velvety texture, paired with the perfect balance of sweetness and tanginess, makes it an irresistible treat. While there are many cheesecake recipes out there, this one stands out for its simplicity and authenticity. Here, we will share with you the secret to making the perfect creamy Italian cheesecake that will impress your family and friends.

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1 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Who doesn't love a creamy, comforting bowl of ravioli? This Italian classic is made even better with a creamy sauce that adds a whole new level of flavor. The rich and indulgent sauce perfectly complements the tender and flavorful ravioli, making this dish a must-try for any Italian food lover.
Main Ingredients: Plain Flour, Caster Sugar, Salt, Butter, Egg Wash
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Bite into a slice of this creamy and decadent Italian cheesecake and you'll be transported straight to Italy. This dessert is a staple in any Italian household and for good reason. Made with a creamy and smooth filling and a crispy crust, this dessert is the perfect balance of sweetness and richness.
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Creamy Italian Sausage and Tortellini Soup

Main Ingredients: Mild Italian Sausage, Olive Oil, Small Yellow Onion
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This hearty soup is the perfect meal for a cold winter night. Filled with tender tortellini, savory Italian sausage, and a creamy broth, this soup will warm you up from the inside out. It's a simple and delicious way to enjoy classic Italian flavors in a new and comforting way.
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No Italian meal is complete without a plate of perfectly cooked meatballs. These juicy and flavorful meatballs are made with a blend of ground beef and pork, and seasoned with traditional Italian herbs and spices. Serve them with your favorite pasta or add them to a homemade sub for a delicious and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're looking for a meatball that packs a punch, these great big Italian meatballs are just the ticket. Made with a combination of ground beef, pork, and veal, these meatballs are extra large and extra delicious. Serve them with your favorite pasta sauce for a meal that will leave you feeling satisfied.
6 of 20

Crock Pot Creamy Italian Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Good Seasons Italian
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For a meal that practically cooks itself, try this creamy Italian chicken made in a crock pot. The chicken is slow cooked to perfection in a creamy and flavorful sauce, making it tender and bursting with flavor. Serve it over pasta or with a side of vegetables for a complete and easy meal.
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This creamy and indulgent pasta dish is perfect for a special occasion or when you're craving something rich and comforting. The combination of Italian sausage, garlic, and cream creates a flavor explosion that will have you going back for seconds. Serve it with a sprinkle of Parmesan cheese for the perfect finishing touch.
8 of 20

Angelina’s Pizza Dolce (Italian Cheesecake)

Main Ingredients: Ricotta Cheese, Eggs, Sugar, Lemon, Anise Liqueur
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This traditional Italian dessert is a must-try for any cheesecake lover. Made with a creamy and tangy filling and a buttery crust, this cheesecake is the perfect balance of flavors and textures. Top it with your favorite fruit or chocolate sauce for an extra special treat.
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If you're looking for a lighter and fluffier version of the traditional cheesecake, this Italian ricotta cheesecake is the perfect choice. The ricotta cheese adds a unique texture and flavor to the cheesecake, making it a favorite among many Italians. Serve it with a dollop of whipped cream for a delicious and refreshing dessert.
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Take your salads to the next level with this creamy Italian dressing. Made with a blend of herbs, garlic, and tangy vinegar, this dressing is the perfect balance of flavors. Use it on your favorite salads or as a marinade for chicken or steak for a burst of Italian flavor in every bite.
11 of 20

Creamy Italian Pasta Casserole

Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
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This pasta casserole is a crowd-pleaser and for good reason. Filled with tender pasta, savory Italian sausage, and a creamy tomato sauce, this casserole is hearty, comforting, and full of flavor. It's the perfect dish to make for a family dinner or to bring to a potluck.
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This soup is a staple in many Italian households and for good reason. Made with tender meatballs, flavorful broth, and fresh vegetables, this soup is the ultimate comfort food. The addition of pasta and spinach makes it a complete and satisfying meal.
13 of 20

Creamy Carbonara

Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
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This classic Italian pasta dish is a favorite among many for its simplicity and deliciousness. The creamy and indulgent sauce is made with eggs, Parmesan cheese, and pancetta, creating a rich and flavorful dish that will leave you wanting more. Serve it with your favorite pasta for a meal that will transport you to Italy.
14 of 20

Creamy Tuscan Chicken Thighs

Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika
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This one-pan meal is perfect for a busy weeknight or when you're craving something hearty and flavorful. The chicken thighs are cooked in a creamy and flavorful Tuscan sauce, making them tender and full of flavor. Serve them with your favorite vegetables and a side of rice or pasta for a complete and delicious meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Italian-style stuffed peppers are the perfect meal for you. Filled with a creamy and flavorful mixture of Italian sausage, cream cheese, and spices, these peppers are a low-carb and delicious way to enjoy classic Italian flavors.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This traditional Italian dish is a favorite among many for its rich and delicious flavors. Thin slices of beef are stuffed with a savory mixture of breadcrumbs, Parmesan cheese, and herbs, and then slow cooked in a flavorful tomato sauce. Serve it over pasta or with a side of roasted vegetables for a hearty and authentic Italian meal.
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If you want to skip the store-bought dressings and make your own, this creamy Italian dressing is a must-try. Made with simple ingredients like mayonnaise, vinegar, and herbs, this dressing is easy to make and full of flavor. Use it on your favorite salads or as a dip for vegetables for a delicious and homemade option.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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If you have a sweet tooth, these Italian almond paste cookies are the perfect treat for you. Made with almond paste, eggs, and sugar, these cookies are crispy on the outside and chewy on the inside. They're perfect for any occasion or as a sweet ending to an Italian meal.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Why settle for store-bought meatballs when you can make your own at home? These homemade Italian meatballs are easy to make and full of flavor. Use them in your favorite pasta dishes or as a topping for homemade pizza for a delicious and authentic taste of Italy.
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This Italian twist on a classic crescent roll casserole is a winner for any dinner table. Filled with layers of Italian sausage, cheese, and crescent rolls, this casserole is easy to make and full of flavor. Serve it as a main dish or as a side for a meal that will satisfy even the pickiest eaters.

Key Ingredients for a Creamy Italian Cheesecake

Quality Ricotta Cheese

Using high-quality ricotta cheese is crucial for achieving a creamy texture in your Italian cheesecake. Make sure to use whole milk ricotta cheese and avoid low-fat versions as they can result in a grainy texture.

Fresh Mascarpone Cheese

Another key ingredient that adds to the creaminess of this cheesecake is mascarpone cheese. It is a soft and creamy cheese that is essential in creating the smooth and velvety texture of the cheesecake. Make sure to use fresh mascarpone cheese for the best results.

Amaretti Cookies

The crust of this Italian cheesecake is made with Amaretti cookies, which add a delicious almond flavor to the dessert. These cookies are easily available in most grocery stores and are a must-have for this recipe.

Steps to Make the Perfect Creamy Italian Cheesecake

Step 1: Prepare the Crust

Start by crushing the Amaretti cookies until they form fine crumbs. Mix the crumbs with melted butter and press the mixture into the bottom of a springform pan. Bake the crust for 10 minutes in a preheated oven at 350°F.

Step 2: Make the Filling

In a large bowl, beat together the ricotta cheese, mascarpone cheese, and sugar until smooth. Add in the eggs, one at a time, and mix well. Finally, add in the vanilla extract and lemon juice and mix until well combined.

Step 3: Bake and Chill

Pour the filling over the crust and smooth out the top. Bake the cheesecake for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Let the cheesecake cool in the oven with the door slightly open for 1 hour, then refrigerate for at least 4 hours before serving.

Final Thoughts

This creamy Italian cheesecake is a dessert that will impress anyone who tries it. Its rich and velvety texture, paired with the perfect balance of sweetness and tanginess, makes it a crowd-pleaser. Follow these simple steps and use high-quality ingredients to create the perfect creamy Italian cheesecake that will leave your taste buds wanting more. So, what are you waiting for? Get baking and indulge in this delicious dessert!
19 creamy italian cheesecake recipe You must try them!

Creamy Italian Ravioli

yield: 6 total time: 15 minutes
3.5 Stars (2 reviews)
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Ingredients

  • 20 ounces ravioli store-bought refrigerated, any flavor
  • 2 cups fresh baby spinach packed - large stems removed
  • 6 ounces sun dried tomatoes chopped, packed in olive oil. Do not add the oil to the pan.
  • 2 cups heavy cream
  • 1 3/4 cups Parmesan finely grated
  • 1/2 cup white wine
  • chicken broth
  • 1/4 cup unsalted butter
  • 2 tablespoons minced garlic 8 cloves minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon cayenne pepper optional

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 210 milligrams
  • Fat : 62 grams
  • Fiber : 6 grams
  • Protein : 33 grams
  • SaturatedFat : 36 grams
  • Sodium : 1470 milligrams
  • Sugar : 12 grams
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