20 Creamy Israeli Couscous Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
If you're looking for a delicious and easy weeknight meal, this creamy Israeli couscous recipe is the perfect choice. Not only is it quick and simple to make, but it's also packed with flavor and nutrients. Israeli couscous, also known as pearl couscous, is a small, round pasta that has a chewy texture and a slightly nutty taste. It's a versatile ingredient that can be used in a variety of dishes, but it truly shines in this creamy recipe.
Creamy Israeli Couscous with Porcini and Shitake...
Main Ingredients: Hot Water, Dried Porcini Mushrooms, Ptitim, Garlic
Indulge in a rich and flavorful dish with this creamy Israeli couscous recipe. Cooked with porcini and shitake mushrooms, this dish is packed with umami flavors that will leave your taste buds wanting more. The creamy texture of the couscous pairs perfectly with the earthy and meaty mushrooms, creating a satisfying and comforting meal.
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Israeli Couscous Salad with Roasted Vegetables
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Red Pepper, Red
Looking for a healthy and filling salad? This Israeli couscous salad with roasted vegetables is the perfect option. The nutty and chewy texture of the couscous is complemented by the roasted vegetables, creating a delicious and nutritious meal. Drizzled with a tangy dressing, this salad is bursting with flavor and will keep you satisfied for hours.
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Israeli Couscous with Squash, Feta and Almonds
Main Ingredients: Almonds, Chopped Fresh Sage, Salt, Ground Cinnamon
Take your couscous game to the next level with this tasty combination of squash, feta, and almonds. The creamy and slightly sweet squash pairs perfectly with the tangy feta and crunchy almonds, creating a delicious balance of flavors and textures. This dish is perfect for a quick and easy weeknight meal or a side dish for your next gathering.
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Chicken Meatball Minestrone with Ras El Hanout and...
Main Ingredients: Ground Chicken, Panko Breadcrumbs, Grated Parmesan
This unique twist on traditional minestrone soup is a must-try. The addition of chicken meatballs and Israeli couscous adds a hearty and satisfying element to this classic soup. The ras el hanout, a North African spice blend, adds a warm and aromatic flavor to the broth. Serve with a crusty piece of bread for a complete and comforting meal.
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Creamy Israeli Couscous with Mushrooms and Kale
Main Ingredients: Shitake Mushrooms, Couscous, Yellow Onion, Garlic
Add some greens to your couscous dish with this creamy recipe featuring mushrooms and kale. The earthy and meaty mushrooms pair perfectly with the slightly bitter and nutrient-packed kale. Combined with the creamy texture of the couscous, this dish is a delicious and satisfying way to incorporate more vegetables into your diet.
This simple and refreshing salad is a great option for a light lunch or a side dish for dinner. The couscous is tossed with a variety of colorful vegetables, creating a vibrant and flavorful dish. Drizzled with a simple vinaigrette, this salad is a healthy and delicious option for any occasion.
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Mediterranean Israeli Couscous Salad
Main Ingredients: Couscous, English Cucumber, Cherry Tomatoes, Red Onion
Transport your taste buds to the Mediterranean with this colorful and flavorful couscous salad. Packed with ingredients like olives, sun-dried tomatoes, and feta cheese, this dish is bursting with Mediterranean flavors. The chewy and nutty couscous adds a satisfying element to this salad, making it a perfect option for a light lunch or a side dish.
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spiced Israeli couscous salad
Main Ingredients: Garlic, Couscous, Cinnamon Stick, Ground Cumin, Ground
Looking for a salad with a kick? This spiced Israeli couscous salad is the answer. The couscous is cooked with a variety of spices, including cumin, paprika, and chili powder, creating a bold and flavorful base for the salad. Tossed with crunchy vegetables and a tangy dressing, this salad is sure to satisfy your taste buds.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
Lemon lovers, this one's for you. This simple and refreshing recipe for lemon Israeli couscous is bursting with citrus flavors. The couscous is cooked in a lemon-infused broth, creating a tangy and flavorful base for the dish. Topped with fresh herbs and vegetables, this dish is a perfect option for a light and healthy meal.
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Italian Chicken Sausage & Israeli Couscous
Main Ingredients: Sausage Links, Olive Oil, White Onion, Garlic, Chicken
Turn up the heat with this spicy and flavorful recipe for Italian chicken sausage and Israeli couscous. The couscous is cooked with Italian chicken sausage, creating a rich and flavorful base for the dish. Packed with vegetables and topped with Parmesan cheese, this dish is a satisfying and delicious option for any night of the week.
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Israeli Couscous With Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Corn On The Cob, Red Pepper
Fire up the grill and try this recipe for Israeli couscous with grilled vegetables. The smoky flavors from the grill add a delicious element to the dish, complementing the nutty and chewy couscous. Tossed with grilled vegetables and dressed with a balsamic vinaigrette, this dish is perfect for a summer BBQ or a quick and easy weeknight meal.
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3-Bean Israeli Couscous Salad
Main Ingredients: Olive Oil, Red Onion, Red Wine Vinegar, Dijon Mustard
Get your protein fix with this hearty and flavorful 3-bean Israeli couscous salad. Packed with three different types of beans, this salad is a satisfying and nutritious meal. The chewy and nutty couscous adds a delicious element to the dish, while the tangy dressing ties all the flavors together perfectly.
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Israeli Couscous with Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Ear Of Corn, Red Pepper
Another delicious and healthy option for your next BBQ, this Israeli couscous with grilled vegetables is a crowd-pleaser. The couscous is cooked with a variety of grilled vegetables, creating a flavorful and colorful dish. Topped with a zesty dressing, this dish is perfect for a side dish or a light and refreshing main course.
For a simple and versatile dish, try this recipe for plain Israeli couscous. The small pearls of couscous are cooked to perfection, resulting in a fluffy and slightly chewy texture. This dish is the perfect base for a variety of flavors and can be used as a side dish or a main course.
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Eggplant and Basil with Israeli Couscous
Main Ingredients: Couscous, Vegetable Broth, Kosher Salt, Olive Oil
This vegetarian dish is packed with flavor and nutrients. The eggplant and basil add a delicious and fresh element to the dish, while the Israeli couscous adds a satisfying and filling component. Tossed with a simple tomato sauce, this dish is a perfect option for a healthy and delicious meal.
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Chili, Lemon & Basil Shrimp with Israeli CousCous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Shallot
This shrimp and couscous dish is bursting with bold flavors. The chili adds a spicy kick, while the lemon and basil add a fresh and tangy element. The couscous is cooked with the shrimp, resulting in a flavorful and satisfying meal that is perfect for seafood lovers.
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Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
Mushroom lovers, this one's for you. This simple and flavorful recipe for Israeli couscous with mushrooms is a must-try. The earthy and meaty flavors of the mushrooms pair perfectly with the nutty and chewy couscous, creating a delicious and satisfying dish. Serve as a side dish or add some protein to make it a complete meal.
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Brussels Sprout and Sweet Potato Israeli Couscous Salad
Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Salt
This hearty and healthy salad is the perfect option for a fall or winter meal. Packed with roasted Brussels sprouts and sweet potatoes, this dish is full of flavor and nutrients. The chewy and nutty couscous adds a satisfying element to the dish, while the tangy dressing ties all the flavors together perfectly.
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Israeli Couscous With Dried Cranberries and Toasted...
Main Ingredients: Couscous, Almonds, Dried Cranberries, Scallions, Extra
Add some sweetness to your couscous with this recipe for Israeli couscous with dried cranberries and toasted almonds. The tart and chewy cranberries pair perfectly with the crunchy and nutty almonds, creating a delicious and satisfying dish. Topped with a simple vinaigrette, this dish is perfect for a light and healthy meal.
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Chili, Lemon, and Basil Shrimp with Israeli Couscous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Salt
Spice up your dinner routine with this flavorful and satisfying shrimp and couscous dish. The chili adds a spicy kick, while the lemon and basil add a fresh and tangy element. The couscous is cooked with the shrimp, resulting in a delicious and filling meal that is perfect for seafood lovers.
Creamy Israeli Couscous: A Nutritious and Delicious Meal
The Benefits of Israeli Couscous
Israeli couscous is a type of pasta made from small balls of wheat flour and semolina. It's a popular staple in Middle Eastern and Mediterranean cuisine, and for good reason. Not only is it tasty, but it's also packed with nutrients. Israeli couscous is a good source of protein, fiber, and B vitamins, making it a great addition to a healthy diet.
A Creamy Twist on a Classic Dish
This creamy Israeli couscous recipe takes a classic dish to the next level. The addition of creamy ingredients like heavy cream and parmesan cheese gives this dish a rich and indulgent flavor. But don't worry, it's still a nutritious choice thanks to the addition of spinach and cherry tomatoes, which provide a boost of vitamins and antioxidants.
Quick and Easy to Make
One of the best things about this recipe is how quick and easy it is to make. In just 20 minutes, you can have a delicious meal on the table. Simply cook the Israeli couscous according to package instructions, then sauté the spinach and cherry tomatoes in a pan. Next, add in the cooked couscous and heavy cream, stirring until well combined. Finally, add in the parmesan cheese and let it melt into the creamy sauce. Serve it up and enjoy!
Make it Your Own
While this recipe is delicious as is, feel free to make it your own by adding in your favorite ingredients. You can easily switch out the spinach and cherry tomatoes for other veggies like asparagus or mushrooms, or add in some grilled chicken for a protein boost. The possibilities are endless, making this dish a go-to for weeknight dinners.
In conclusion, this creamy Israeli couscous recipe is a must-try for any food lover. It's a simple and quick meal that packs a punch of flavor and nutrients. So next time you're in need of a delicious and nutritious dinner option, give this recipe a try. You won't be disappointed.
