18 Creamy Indian Vegetable Korma Recipe Cook Up Something Special!
Published on: Mar 29, 2024
When it comes to delicious Indian cuisine, vegetable korma is a must-try dish that is loved by many. This creamy and flavorful dish is a staple in Indian households and has gained popularity all around the world. Not only is it a crowd-pleaser, but it is also a great way to incorporate a variety of vegetables into your meal. If you're looking to add some Indian flair to your cooking, then this vegetable korma recipe is the perfect place to start. In this article, we will dive into the details of this mouth-watering dish and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Cashew, Vegetable Broth, Yukon Gold Potatoes
This creamy and flavorful dish is a vegetarian take on the classic Indian chicken korma. The addition of cashews adds a rich and nutty flavor to the dish. Serve it with a side of fluffy basmati rice for a satisfying meal.
If you're a fan of creamy and indulgent dishes, this recipe is for you. The combination of coconut milk, cashews, and spices creates a velvety sauce that coats the tender chicken perfectly. Serve with naan bread and enjoy the rich flavors of India.
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Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
This vegetarian korma is packed with a variety of vegetables, making it a colorful and nutritious meal. The creamy sauce is made with a blend of spices, yogurt, and cashews, giving it a unique and delicious flavor. Serve it with rice or naan for a complete meal.
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Instant Pot Vegetable Korma
Main Ingredients: Onion, Garlic, Ginger, Tomato, Serrano Pepper, Water
If you're short on time, this Instant Pot recipe is a game-changer. The pressure cooker infuses the chicken and vegetables with all the flavors of the spices, creating a delicious and tender dish. Plus, it's a one-pot meal, making clean-up a breeze.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
For a fusion twist on Beer Can Chicken, try this Indian-style masala pasta. The chicken is coated in a flavorful spice blend and served on top of a bed of creamy, spiced pasta. It's a unique and delicious dish that will impress your taste buds.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegan side dish is a perfect accompaniment to any Indian meal. The vegetables are cooked in a creamy and flavorful cashew-based sauce, making it a delicious and healthy addition to your meal. Serve it with some rice or naan for a complete and satisfying meal.
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Navratan Korma
Main Ingredients: Onions, Canola Oil, Garlic, Ginger, Ground Cardamom
This classic Indian dish is a vegetarian's dream. It's loaded with a variety of vegetables and cooked in a rich and creamy sauce. The addition of cashews gives it a unique and nutty flavor that will have you coming back for more.
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Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
For a simpler and quicker version of vegetable korma, try this recipe. The chicken and vegetables are cooked in a flavorful sauce made with a blend of spices, yogurt, and cashews. It's a delicious and easy meal that will satisfy your cravings for Indian food.
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Veggie Kurma - Easy Coconut Korma Sauce with Vegetables
Main Ingredients: Medium Onion, Medium Tomatoes, Garlic, Ginger, Green
This veggie kurma is a simple and flavorful dish that is perfect for vegetarians. The sauce is made with coconut milk, spices, and cashews, creating a creamy and fragrant dish. Serve it with rice or naan for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This traditional Indian chicken korma recipe is a must-try for any meat lover. The chicken is marinated in a blend of spices and yogurt, making it tender and full of flavor. The creamy sauce is made with cashews, adding a unique and delicious twist to the dish.
If you're looking for a vegetarian alternative to meatballs, try this Indian version. The mixture of vegetables, spices, and lentils creates a flavorful and protein-packed dish. Serve it with a side of rice or naan for a complete meal.
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Easy Vegetable Korma
Main Ingredients: Slivered Almonds, Yellow Onion, Serrano Pepper, Minced
This easy and delicious vegetable korma recipe is perfect for a quick and satisfying meal. The vegetables are cooked in a creamy and flavorful sauce made with a blend of spices, yogurt, and cashews. Serve it with some naan bread for a complete and delicious meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
Another Instant Pot recipe for the win! This Indian-style pasta dish is packed with flavor and made in a fraction of the time. The chicken is coated in a blend of spices and served on top of a bed of creamy, spiced pasta. It's a unique and delicious dish that your family will love.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This baked kitchari casserole is a healthy and flavorful dish that is perfect for vegetarians. The combination of lentils, rice, and vegetables creates a nutritious and tasty meal. Serve it with a side of raita (yogurt sauce) for a complete and balanced meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a delicious and healthy meal that is packed with flavor. The combination of vegetables and beans creates a hearty and nutritious dish that is perfect for any night of the week. Serve it with rice or naan for a satisfying meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian twist on the classic shepherd's pie is a must-try. The lentils and vegetables are cooked in a flavorful and spicy sauce, giving this dish an Indian twist. Top it with mashed potatoes and bake it for a hearty and comforting meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is a fun and unique way to enjoy Indian street food at home. The combination of spices, corn, and vegetables creates a delicious and flavorful dish that is perfect for parties or as a snack. Serve it in a cup or bowl and enjoy the burst of flavors in every bite.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious and healthy appetizer that is perfect for any occasion. The combination of hummus, artichoke hearts, and spices creates a creamy and flavorful dip that pairs perfectly with pita or veggies. It's a must-try for any hummus lover.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian-style cauliflower and veggie stew is a hearty and comforting dish that is perfect for a cold day. The combination of vegetables, spices, and coconut milk creates a rich and flavorful stew that is perfect served with rice or naan.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This paneer jalfrezi is a delicious and flavorful dish that is perfect for vegetarians. The combination of cottage cheese, vegetables, and spices creates a rich and creamy dish that is perfect served with rice or naan. It's a must-try for any paneer lover.
What is Vegetable Korma?
Vegetable korma is a traditional Indian dish that originated in the Mughlai cuisine. It is a rich and creamy curry made with a variety of vegetables and a blend of aromatic spices. The word "korma" comes from the Urdu language, which means "braising" or "cooking slowly over low heat." This slow cooking method is what gives vegetable korma its distinctive flavor and texture.
The Secret to a Creamy Korma
The key ingredient that makes vegetable korma so rich and creamy is the addition of coconut milk. This not only adds a creamy texture to the dish but also adds a subtle sweetness that balances out the spices. Another important element is the use of cashew paste, which provides a thick and velvety consistency to the curry. These two ingredients work together to create a luscious and flavorful base for the korma.
Vegetables Used in Korma
One of the best things about vegetable korma is the versatility of vegetables that you can use. The most commonly used vegetables in this dish include potatoes, carrots, peas, cauliflower, and bell peppers. However, you can also add other vegetables such as green beans, broccoli, and mushrooms to make it even more nutritious and delicious.
Making Your Own Spice Blend
The spice blend used in vegetable korma is what gives it its signature flavor. You can use a pre-made korma spice mix, but making your own blend will take the dish to the next level. Some of the essential spices used in korma include cumin, coriander, turmeric, garam masala, and cardamom. These spices not only add depth of flavor but also have numerous health benefits.
Final Thoughts
In conclusion, vegetable korma is a delicious and healthy dish that is perfect for any occasion. It is a great way to incorporate a variety of vegetables into your diet and is suitable for both vegetarians and non-vegetarians. With its creamy texture and flavorful spices, it is sure to become a family favorite. So why not give this vegetable korma recipe a try and experience the tastes of India right in your own kitchen!
