18 Creamy Grits Recipe Southern Style Dive Into Deliciousness!

Published on: Mar 30, 2024

Southern cuisine is known for its rich and comforting dishes, and one of the staples of this cuisine is creamy grits. This classic dish originated in the southern United States and has become a beloved comfort food across the country. Creamy grits are a versatile dish that can be served for breakfast, lunch, or dinner and can be customized with a variety of toppings and flavors. In this article, we will share a professional and well-organized creamy grits recipe southern style that will leave your taste buds satisfied and your belly full.

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Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
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If you're looking for a classic Southern dish that is both comforting and delicious, then look no further than old fashioned creamy grits. Made from ground corn and cooked in milk or water, grits have been a staple in Southern cuisine for centuries. They can be served as a side dish or as the main course, and there are endless variations on how to prepare and serve them. Here are 20 mouth-watering recipes for old fashioned creamy grits that will have you coming back for seconds!
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For a twist on the traditional creamy grits, try this hearty Southern grits casserole. Layered with cheese, sausage, and vegetables, this dish is perfect for feeding a crowd or for a family dinner. The grits are baked to perfection, creating a crispy top layer while still maintaining their creamy texture. It's a delicious and satisfying meal that everyone will love.
Main Ingredients: Grits, Milk, Butter, Medium Cheddar Cheese, Garlic
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Cheese lovers, rejoice! These Southern cheese grits are a dream come true. Made with a generous amount of cheddar cheese and topped with crispy bacon, these grits are rich and flavorful. They make a great side dish for any meal, especially when paired with BBQ or fried chicken. You can even add some spicy jalapenos for an extra kick.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and grits is a classic Southern dish that originated in the Lowcountry of South Carolina. This recipe combines creamy grits with tender shrimp and a savory sauce made from bacon, onions, and spices. It's a decadent and delicious dish that is perfect for a special occasion or for a cozy night in.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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For an authentic taste of the South, try this recipe for Southern shrimp and grits. It features a creamy and flavorful grits base topped with tender shrimp and a spicy and savory sauce made from bacon, onions, and Cajun seasoning. It's a dish that will transport you straight to the coast of the Carolinas with every bite.
Main Ingredients: Grits, Water, Salt, Butter
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For a simple and straightforward recipe for old fashioned creamy grits, try this Southern grits recipe. Made with just a few ingredients, these grits are creamy, smooth, and packed with flavor. They make a great side dish for any meal and can be easily customized with your favorite toppings and seasonings.
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If you can't get enough cheese in your grits, then this recipe is for you. These Southern creamy cheese grits are loaded with cheddar, parmesan, and cream cheese, making them extra rich and satisfying. They can be served as a side dish or topped with shrimp or chicken for a hearty main course.
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Creamy Grits

Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
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For a basic recipe for creamy grits that can be easily customized, try this creamy grits recipe. Made with milk, butter, and a pinch of salt, these grits are a blank canvas for you to add your favorite toppings and seasonings. They can be served for breakfast, lunch, or dinner and are sure to please even the pickiest eaters.
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The Best Creamy Grits with Cheese

Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
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When it comes to creamy grits, adding cheese takes them to the next level. This recipe for the best creamy grits with cheese combines cheddar and parmesan for a flavorful and creamy base that is perfect for topping with your favorite protein or vegetable. It's a versatile dish that can be served for any meal of the day.
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How to Make Creamy Southern Grits

Main Ingredients: Water, Milk, Butter, Cream, Grits, Salt, Pepper
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If you're new to cooking grits, this recipe for creamy Southern grits is a great place to start. It walks you through the process step by step, ensuring that you end up with perfectly creamy and delicious grits every time. From soaking the grits to adding the perfect amount of milk and butter, this recipe will help you master the art of creamy grits.
11 of 20

Cheese Grits

Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
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If you're a fan of classic cheese grits, then this recipe is a must-try. Made with just a few simple ingredients, these grits are creamy, cheesy, and packed with flavor. They can be served as a side dish or as the base for a delicious shrimp and grits dish. No matter how you serve them, they're sure to be a hit.
Main Ingredients: Grits, Chicken Broth, Heavy Cream, Water, Butter
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For a twist on traditional cheese grits, try this recipe for cheesy Southern grits. Made with a blend of cheddar and pepper jack cheese, these grits have a spicy kick that sets them apart from the rest. They're perfect for serving at a BBQ or potluck and are sure to be a crowd-pleaser.
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Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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This recipe for cheesy shrimp and grits combines two Southern classics into one delicious dish. Creamy grits are topped with tender shrimp and a savory sauce made with bacon, onions, and a blend of cheeses. It's a decadent and delicious meal that is sure to impress.
14 of 20

Low Country Shrimp and Grits

Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
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Originating in the Lowcountry of South Carolina, this recipe for Low Country shrimp and grits is a true Southern classic. The grits are cooked in a flavorful mixture of broth and milk, then topped with tender shrimp and a spicy and savory sauce. It's a dish that is sure to transport you straight to the coast with every bite.
15 of 20

Shrimp and Grits

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This recipe for shrimp and grits is a must-try for any seafood lover. The creamy grits are topped with juicy and tender shrimp that has been sautéed in a garlicky and buttery sauce. It's a simple yet flavorful dish that can be served for any occasion.
16 of 20

Cajun Shrimp With Cheddar Cheese Grits

Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
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For a spicy and savory twist on traditional shrimp and grits, try this recipe for Cajun shrimp with cheddar cheese grits. The grits are cooked with a generous amount of cheddar cheese and topped with tender shrimp that has been seasoned with Cajun spices. It's a flavorful and hearty meal that is perfect for any occasion.
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Baked Cheesy Grits

Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
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For a unique and delicious take on traditional creamy grits, try this recipe for baked cheesy grits. The grits are cooked with a blend of cheddar and parmesan cheese, then baked in the oven until golden and crispy on top. It's a great dish for serving a crowd or for a special occasion.
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Southern Shrimp & Cheese Grits

Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
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This recipe for Southern shrimp and cheese grits is a creamy and flavorful dish that is perfect for any meal of the day. The grits are cooked with a blend of cheddar and pepper jack cheese, then topped with tender shrimp and a spicy Cajun sauce. It's a satisfying and delicious meal that will have you coming back for seconds.
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Easy Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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If you're short on time but still want to enjoy a delicious meal, this recipe for easy cheesy shrimp and grits is for you. The grits are cooked in the microwave, making them quick and convenient, and are topped with tender shrimp and a savory sauce made with bacon, onions, and cheese. It's a simple yet satisfying dish that is perfect for a busy weeknight.
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Slow Cooker Cheesy Southern Grits

Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
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For a hands-off approach to cooking grits, try this recipe for slow cooker cheesy Southern grits. The grits cook to perfection in the slow cooker, leaving you with creamy and delicious grits with minimal effort. It's a great dish for serving a crowd or for a low maintenance dinner option.

Ingredients and Equipment

To make creamy grits, you will need the following ingredients:
  • 1 cup of stone-ground grits: Stone-ground grits are a must for this recipe as they have a coarser texture and will give your dish a more authentic and creamy consistency.
  • 4 cups of water: You can also use chicken or vegetable broth for added flavor, but water works just as well.
  • 1 cup of heavy cream: This will give your grits a rich and creamy texture.
  • 1/2 cup of shredded cheddar cheese: The cheese adds a tangy and savory element to the dish.
  • 4 tablespoons of butter: Butter is essential for adding richness and flavor to the grits.
  • Salt and pepper to taste: Season your grits to your liking with salt and pepper.
In terms of equipment, you will need a medium-sized saucepan, a wooden spoon, and a whisk.

Instructions

Step 1: Prepare the Grits

In a medium-sized saucepan, bring 4 cups of water to a boil. Slowly stir in 1 cup of stone-ground grits and reduce the heat to low. Let the grits simmer for about 30 minutes, stirring occasionally to prevent clumping.

Step 2: Add the Cream and Cheese

Once the grits have thickened and become creamy, add 1 cup of heavy cream and stir until well combined. Next, add 1/2 cup of shredded cheddar cheese and continue stirring until the cheese has melted and the grits are smooth and creamy.

Step 3: Season and Serve

To finish off your creamy grits, stir in 4 tablespoons of butter and season with salt and pepper to taste. Serve the grits hot with your choice of toppings. Some popular options include crispy bacon, sautéed shrimp, or a fried egg.

Customization Options

While this creamy grits recipe southern style is delicious on its own, you can also get creative with different toppings and flavorings. Here are a few suggestions to try:
  • Cajun-style grits: Add some Cajun seasoning and diced bell peppers to give your grits a spicy kick.
  • Garlic and herb grits: Stir in some minced garlic, dried herbs, and a squeeze of lemon for a flavorful twist.
  • Loaded grits: Top your grits with crumbled bacon, diced tomatoes, and green onions for a hearty and satisfying meal.

In Conclusion

Creamy grits are a classic southern dish that can be enjoyed any time of day. This creamy grits recipe southern style is easy to make and can be customized to your liking. So why not give it a try and add a touch of southern comfort to your next meal?
18 creamy grits recipe southern style Dive into deliciousness!

Old Fashioned Creamy Grits

yield: 4 total time: 65 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 2 cups water or more
  • 2 cups milk or more
  • 1 cup grits stone-ground or regular
  • kosher salt
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 50 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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