16 Creamy Grits Recipe From Southern Living Unleash Your Inner Chef!

Published on: Mar 30, 2024

Southern Living is known for its delicious and authentic southern recipes, and their creamy grits recipe is no exception. This classic dish is a staple in southern cuisine and is often enjoyed for breakfast, lunch, or dinner. The secret to making the perfect creamy grits lies in the cooking technique and ingredients used. In this article, we will walk you through the steps to create a creamy and flavorful bowl of grits that will leave you craving for more.

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Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Pin on Good Eats & Treats
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Kick off your southern cooking adventure with this classic and comforting dish. These old fashioned creamy grits are made with just a few simple ingredients, but they pack a ton of flavor and texture that will make your mouth water. Bold and hearty, this dish is perfect for breakfast, lunch, or dinner.
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Looking for a twist on the traditional grits recipe? Try this southern grits casserole! Bold and cheesy, this dish takes creamy grits to a whole new level. It's loaded with savory flavors and topped with a crispy breadcrumb crust that will have your taste buds dancing.
Main Ingredients: Grits, Milk, Butter, Medium Cheddar Cheese, Garlic
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If you're a fan of cheese, then these southern cheese grits are a must-try. Bold and creamy, these grits are made with a generous amount of cheddar cheese, giving them a rich and indulgent flavor. Serve them as a side dish or top them with your favorite protein for a satisfying meal.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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No southern recipe collection is complete without a classic shrimp and grits dish. This southern staple combines tender shrimp, savory andouille sausage, and creamy grits for a bold and flavorful meal that will transport you straight to the south.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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For a truly authentic southern experience, try this recipe for authentic southern shrimp and grits. Made with fresh shrimp, smoked bacon, and a secret blend of spices, this dish is a bold and delicious representation of southern cuisine.
Main Ingredients: Grits, Water, Salt, Butter
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Simple yet delicious, this recipe for southern grits is a staple in many southern households. Made with just a few basic ingredients, these grits are creamy, comforting, and bold in flavor. Serve them as a side dish or top them with your favorite toppings for a versatile and satisfying meal.
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If you can't get enough of cheesy grits, then this recipe is for you. These southern creamy cheese grits are made with a combination of three different types of cheese, giving them a bold and creamy texture that will leave you wanting more.
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Creamy Grits

Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
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Looking for the perfect side dish to complement your main course? These creamy grits are the answer. Made with a combination of milk and chicken broth, these grits are bold, creamy, and oh-so-delicious. They're the perfect accompaniment to any meal.
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Creamy Grits from Scratch

Main Ingredients: Water, Milk, Salt, Grits, Butter
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For the ultimate southern cooking experience, try making these creamy grits from scratch. With just a few simple ingredients and a bit of patience, you can create a bold and flavorful dish that will impress your family and friends.
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Cheese Grits

Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
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Cheesy and comforting, these cheese grits are a southern classic that never goes out of style. Made with a blend of sharp cheddar and creamy Gouda, these grits are bold and indulgent, making them the perfect comfort food for any occasion.
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The Best Creamy Grits with Cheese

Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
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Looking for the best creamy grits recipe? Look no further! These creamy grits with cheese are the ultimate comfort food. With a bold and creamy texture and a cheesy flavor that can't be beat, this dish is sure to become a favorite in your household.
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How to Make Creamy Southern Grits

Main Ingredients: Water, Milk, Butter, Cream, Grits, Salt, Pepper
How to Make Creamy Southern Grits - Pinch me, I'm eating
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Want to know the secret to perfect southern grits? It's all in the technique. Follow this recipe for creamy southern grits and learn how to achieve a bold and creamy texture that will have you coming back for more.
Main Ingredients: Grits, Chicken Broth, Heavy Cream, Water, Butter
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Upgrade your traditional grits recipe with this cheesy southern grits dish. Made with a blend of sharp cheddar and creamy Gouda, these grits are bold and bursting with flavor. Serve them as a side dish or add your favorite toppings for a delicious meal.
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Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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If you love shrimp and grits, then you have to try this cheesy shrimp and grits recipe. Loaded with tender shrimp, savory bacon, and a bold and creamy cheese sauce, this dish is a flavor explosion that will satisfy all your cravings.
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Shrimp and Grits

Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
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A classic southern dish that never disappoints, this recipe for shrimp and grits is a must-try. With tender shrimp, savory bacon, and creamy grits, this dish is bold and flavorful, making it a crowd-pleaser at any gathering.
16 of 20

Low Country Shrimp and Grits

Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
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Originating from the coastal regions of South Carolina and Georgia, this low country shrimp and grits recipe is a southern delicacy. Made with fresh seafood, savory spices, and creamy grits, this dish is bold and packed with flavor that will transport you straight to the low country.
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Baked Cheesy Grits

Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
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For a bold and indulgent twist on traditional grits, try this recipe for baked cheesy grits. Made with a blend of sharp cheddar and creamy Gouda, these grits are baked to perfection, resulting in a crispy and cheesy crust that will have your taste buds singing.
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Southern Shrimp & Cheese Grits

Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
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Take your shrimp and grits game to the next level with this recipe for southern shrimp and cheese grits. Made with creamy grits, tender shrimp, and a bold and flavorful cheese sauce, this dish is a southern classic that will never go out of style.
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Southern Vegan Grits

Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
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Vegans and non-vegans alike will love this recipe for southern vegan grits. Made with creamy coconut milk and savory spices, these grits are bold and delicious without any animal products. Serve them as a side dish or add your favorite toppings for a satisfying meal.
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Cajun Shrimp With Cheddar Cheese Grits

Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
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Spice up your dinner routine with this bold and flavorful recipe for Cajun shrimp with cheddar cheese grits. The combination of tender shrimp, Cajun spices, and creamy grits creates a mouth-watering dish that will keep you coming back for more.

The Importance of Quality Ingredients

When it comes to making the perfect creamy grits, using high-quality ingredients is crucial. The star ingredient in this recipe is stone-ground grits, which are made from whole dried corn kernels and have a coarser texture than regular grits. They have a nuttier and more robust flavor, making them the preferred choice for southern-style grits. Other essential ingredients include milk, butter, and cheese, which add richness and creaminess to the dish. Using fresh and locally sourced ingredients will elevate the flavor of your grits and give them an authentic southern taste.

The Secret to Creamy Grits

The key to achieving a creamy texture in grits is to cook them low and slow. This means using a medium-low heat and stirring the grits frequently to prevent them from sticking to the bottom of the pot. It is essential to use a heavy-bottomed pot to distribute the heat evenly and avoid burning the grits. The grits should cook for at least 20-25 minutes until they are soft and creamy. Adding liquid in batches, rather than all at once, will also help to achieve a smoother texture.

Enhance the Flavor with Seasonings

While grits can be enjoyed on their own, adding seasonings and herbs can take them to the next level. The most common seasonings used in creamy grits are salt, pepper, and garlic powder. You can also add a pinch of red pepper flakes for a subtle kick of heat. For a burst of freshness, top your grits with chopped green onions or fresh herbs like parsley or thyme. These simple additions will enhance the flavor profile of your dish and make it even more delicious.

Customize Your Grits

One of the great things about creamy grits is that they can be customized to suit your preferences. For a heartier dish, you can add crumbled bacon, shrimp, or sausage to your grits. For a healthier option, you can use almond milk instead of regular milk and top your grits with sautéed vegetables like spinach, tomatoes, or mushrooms. The possibilities are endless, and you can get creative with your toppings to make your grits unique and flavorful.

In Conclusion

Creamy grits are a classic southern dish that is loved by many for its simplicity and versatility. By using high-quality ingredients, cooking them low and slow, and adding your favorite seasonings, you can create a delicious bowl of grits that will have your taste buds dancing with joy. So why not give this creamy grits recipe from Southern Living a try and experience the true taste of the south?
16 creamy grits recipe from southern living Unleash your inner chef!

Old Fashioned Creamy Grits

yield: 4 total time: 65 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 2 cups water or more
  • 2 cups milk or more
  • 1 cup grits stone-ground or regular
  • kosher salt
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 50 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 9 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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