15 Creamy Greek Pasta Salad Recipe Dive Into Deliciousness!

Published on: Apr 2, 2024

Pasta salads are a staple dish for summer gatherings, potlucks, and barbecues. They are easy to make, customizable, and perfect for feeding a crowd. While there are many variations of pasta salad, one recipe that stands out is the creamy Greek pasta salad. This dish combines the fresh flavors of the Mediterranean with a creamy and tangy dressing, making it a crowd-pleasing option for any occasion.

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Main Ingredients: Pasta, Cucumber, Red Onion, Red Bell Pepper, Black
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If you're a fan of Mediterranean flavors, then this Greek pasta salad is a must-try for you. It's a refreshing and light dish that's perfect for those hot summer days. This recipe combines the classic Greek ingredients of olives, tomatoes, feta cheese, and peppers with the heartiness of pasta, creating a delicious and satisfying meal. The key to making a great Greek pasta salad is to use fresh and high-quality ingredients. This will ensure that each bite is bursting with flavor. You can use any type of pasta you like, but I find that shapes like rotini, penne, or farfalle work best as they hold the dressing and ingredients well.
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If you're a fan of creamy pasta salads, then this version of Greek pasta salad is perfect for you. It takes the traditional Greek pasta salad and adds a creamy twist to it. The dressing is made with a blend of Greek yogurt, mayonnaise, lemon juice, and herbs, giving it a tangy and refreshing flavor. The creamy dressing pairs perfectly with the fresh vegetables and salty feta cheese, creating a well-balanced and satisfying dish. You can also add some grilled chicken or shrimp to make this pasta salad a complete meal.
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Creamy Greek Pasta Salad with Feta

Main Ingredients: Pasta, Cherry Tomatoes, Cucumber, Seeds, Sliced Black
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In this version of Greek pasta salad, we take it up a notch by adding some crumbled feta cheese to the dressing. This gives the salad a tangy and salty flavor that pairs perfectly with the fresh vegetables and pasta. You can also add some cherry tomatoes and cucumbers to add some crunch and freshness to the dish. This creamy Greek pasta salad with feta is perfect for a potluck or a picnic as it can be made ahead of time and chilled until ready to serve. The longer the salad sits, the more the flavors will develop, making it even more delicious.
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Light and Creamy Greek Pasta Salad

Main Ingredients: Rotini Pasta, Red Onion, Pitted Olives, Seedless
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If you're looking for a lighter version of Greek pasta salad, then this recipe is for you. Instead of using a creamy dressing, we use a light vinaigrette made with olive oil, lemon juice, and herbs. This gives the salad a light and refreshing flavor, perfect for those watching their calorie intake. You can add some chickpeas or edamame beans to make this salad more filling and add some plant-based protein. This light and creamy Greek pasta salad is also great for meal prep as it can be stored in the fridge for a few days and taken to work or school for a healthy and delicious lunch.
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Creamy Greek Pasta Salad with Cashew Vegan Pesto

Main Ingredients: Raw Cashews, Garlic, Basil, Tahini, Olive Oil, Salt
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If you're a fan of pesto, then you'll love this version of Greek pasta salad. Instead of using a traditional dressing, we use a homemade cashew vegan pesto to coat the pasta and vegetables. This gives the salad a nutty and herby flavor, making it stand out from other pasta salads. To make the cashew vegan pesto, you'll need to soak the cashews overnight to soften them. Then blend them with some fresh basil, garlic, olive oil, and lemon juice until smooth. Toss the pesto with the cooked pasta and vegetables, and you'll have a delicious and unique Greek pasta salad.
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Creamy Greek Pasta Salad with King Oscar Mackerel

Main Ingredients: Mackerel, Bow Tie Pasta, Mini Cucumbers, Grape
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If you want to add some protein to your Greek pasta salad, then why not try using King Oscar mackerel? This canned fish is not only packed with protein but also adds a delicious and unique flavor to the salad. The mackerel is combined with the pasta, vegetables, and a creamy dressing, creating a well-balanced and nutritious meal. You can also add some cherry tomatoes and red onions to add some color and freshness to the dish. This creamy Greek pasta salad with King Oscar mackerel is not only easy to make but also budget-friendly, making it perfect for feeding a crowd.
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Greek Pasta Salad with Feta Cheese

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
If you're a cheese lover, then this version of Greek pasta salad is perfect for you. We use a generous amount of crumbled feta cheese in this recipe, giving the salad a salty and tangy flavor. You can also add some artichoke hearts and bell peppers to add some more texture and flavor to the dish. This Greek pasta salad with feta cheese is great for summer barbecues or potlucks as it's a crowd-pleaser and can be made ahead of time. You can also add some grilled chicken or shrimp to make this salad a complete and satisfying meal.
Greek Pasta Salad - Cooking Classy
Jo and Sue: Greek Pasta Salad With Creamy Feta Dressing
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If you're looking for a simple and classic Greek pasta salad recipe, then this is the one for you. It's a no-fuss recipe that combines the traditional Greek flavors of olives, tomatoes, feta cheese, and peppers with the heartiness of pasta. The dressing is made with a simple blend of olive oil, lemon juice, and herbs, allowing the fresh ingredients to shine through. This Greek pasta salad is perfect for those busy weeknights when you don't have a lot of time to cook. It's also a great dish to take on a picnic or to pack for lunch as it's easy to transport and can be eaten cold or at room temperature.

The Perfect Blend of Creamy and Tangy

One of the key elements of a successful pasta salad is the dressing. In this creamy Greek pasta salad, the dressing is a perfect balance of creamy and tangy. The creamy element comes from a combination of Greek yogurt and mayonnaise. The yogurt adds a tangy and refreshing note to the dressing, while the mayonnaise adds richness and creaminess. This dynamic duo creates a smooth and luscious dressing that coats every bite of the salad.

Fresh and Flavorful Ingredients

Another reason why this pasta salad is a standout is because of its fresh and flavorful ingredients. The base of the salad is penne pasta, which is cooked al dente to give the salad a satisfying bite. Then, it's paired with a combination of ripe cherry tomatoes, cucumbers, red onions, and Kalamata olives. These ingredients not only add color and texture to the salad but also infuse it with the classic flavors of Greece.

The Star Ingredient: Feta Cheese

No Greek-inspired dish is complete without feta cheese. In this pasta salad, the crumbled feta takes the dish to the next level. Its salty and tangy flavor complements the creamy dressing perfectly and adds a rich and creamy element to the salad. Plus, its bright white color adds a beautiful contrast to the colorful vegetables.

A Versatile and Customizable Dish

One of the best things about this creamy Greek pasta salad is its versatility. While the recipe calls for specific ingredients, you can easily customize it to your liking. You can add bell peppers, artichoke hearts, or even grilled chicken to make it heartier. You can also use different types of pasta, such as farfalle or rotini, to mix things up. The possibilities are endless, and you can make this dish your own.

In Conclusion

In summary, the creamy Greek pasta salad is a must-try recipe for any pasta salad lover. Its perfect blend of creamy and tangy dressing, fresh and flavorful ingredients, and versatile nature make it a crowd-pleaser and a standout dish. So, the next time you're in charge of bringing a dish to a potluck or barbecue, consider making this delicious and easy salad. Trust us; your taste buds will thank you.
15 creamy greek pasta salad recipe Dive into deliciousness!

Greek Pasta Salad

yield: 4 total time: 15 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 10 ounces rotini cooked and chilled
  • 2 tomatoes cored, seeded and cut into ½ inch dice
  • 1 cucumber small, cut into ½ inch dice
  • 1 onions small, finely chopped
  • 1 cup feta cheese crumbled
  • 3 tablespoons fresh oregano chopped
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • cracked black pepper
  • salt

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 35 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 630 milligrams
  • Sugar : 8 grams
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