As Thanksgiving approaches, it's time to start planning your holiday feast. While traditional dishes like turkey, stuffing, and cranberry sauce are always a staple, why not switch things up this year with a delicious creamy corn recipe? Not only is it a delicious addition to your Thanksgiving table, but it's also a perfect way to incorporate some seasonal produce into your meal. This professional and well-organized introduction article will guide you through the steps of making a mouth-watering creamy corn dish that your family and friends will love.
Main Ingredients: Bacon, Unsalted Butter, Garlic, Flour, Milk, Cream
This easy and delicious casserole is the perfect side dish to accompany your Beer Can Chicken. Made with creamy corn, melted cheese, and a touch of butter, this dish is sure to be a hit at your Thanksgiving table. Simply mix all the ingredients together, pour into a greased casserole dish, and bake until golden and bubbly. It's a great way to use up any leftover corn you may have from your holiday meal.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Speaking of leftovers, this casserole is a tasty way to use up all those Thanksgiving leftovers in one dish. Layer shredded turkey, mashed potatoes, stuffing, and cranberry sauce in a casserole dish and bake until heated through. It's like a Thanksgiving dinner all over again, but in one convenient dish. And the addition of shredded cheese on top adds a delicious twist to this classic dish.
If you're feeling adventurous, why not try turning your Thanksgiving leftovers into a pizza? Simply spread a layer of cranberry sauce on a pre-made pizza crust, top with sliced turkey, mashed potatoes, stuffing, and any other leftovers you have on hand. Bake until the crust is crispy and the cheese is melted, and you have yourself a unique and tasty way to enjoy your Thanksgiving leftovers.
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Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
If you're looking for a simple yet flavorful side dish to accompany your Beer Can Chicken, this recipe is for you. Just cook frozen corn in a skillet with butter and your choice of herbs until tender. It's a quick and easy way to add some delicious flavor to your meal.
Shepherd's pie is a classic comfort dish, and this recipe puts a Thanksgiving spin on it. Simply mix shredded turkey with vegetables and gravy, then top with mashed potatoes and bake until golden and bubbly. It's a great way to use up any leftover turkey and vegetables you may have from your holiday meal.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
This slow cooker recipe is perfect for a busy Thanksgiving day. Simply add shredded turkey, vegetables, gravy, and stuffing to the slow cooker and let it cook all day. The result is a delicious and hearty casserole that will be ready just in time for dinner. And the addition of three different cheeses gives this dish a rich and creamy texture.
Pot pie is another classic comfort dish that can easily be made with your Thanksgiving leftovers. Simply mix shredded turkey, vegetables, gravy, and stuffing in a dish, then top with a flaky pie crust. Bake until the crust is golden and the filling is bubbling. It's a simple and delicious way to use up your holiday leftovers.
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Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
For a twist on traditional pot pie, try making it with a cornbread crust instead. This recipe combines leftover turkey, vegetables, and gravy in a savory filling, then tops it with a crumbly cornbread topping. It's a unique and tasty way to enjoy your holiday leftovers.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
If you're looking for a warm and comforting soup to serve alongside your Beer Can Chicken, look no further. Simply add shredded turkey, vegetables, gravy, and stuffing to the slow cooker and let it cook all day. The result is a hearty and flavorful soup that will warm you up on a chilly Thanksgiving evening.
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Thanksgiving Leftovers for Stuffed Mushrooms
Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
Stuffed mushrooms are always a crowd-pleaser, and this recipe takes it to the next level by using your Thanksgiving leftovers. Simply mix shredded turkey, vegetables, and stuffing together, then stuff into mushroom caps and bake until tender. The result is a delicious and unique appetizer that will have your guests asking for the recipe.
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Thanksgiving Egg Rolls with Cranberry Sauce Dipping...
Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
For a fun and unique twist on traditional Thanksgiving leftovers, try making egg rolls with your leftover turkey, vegetables, and stuffing. Simply wrap the filling in egg roll wrappers and fry until crispy. And the addition of a cranberry sauce dipping sauce takes these egg rolls to the next level.
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Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
Corn pudding is a classic southern side dish that is perfect for Thanksgiving. This recipe combines corn, milk, eggs, and butter to create a creamy and delicious corn pudding that will have your guests coming back for seconds. And the addition of crumbled bacon on top adds a savory and salty twist.
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Thanksgiving Corn Casserole
Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
If you're looking for a simple and tasty side dish to accompany your Beer Can Chicken, look no further. This easy corn casserole is made with corn, sour cream, cornbread mix, and cheese, and is baked until golden and bubbly. It's a crowd-pleaser that will pair perfectly with your Thanksgiving feast.
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Turkey Supreme Casserole
Main Ingredients: Turkey, Butter, All Purpose Flour, Celery, Large
This casserole is the ultimate way to use up all your Thanksgiving leftovers in one dish. Simply mix shredded turkey, vegetables, gravy, and stuffing together, then top with a layer of mashed potatoes and cheese. Bake until the cheese is melted and the filling is heated through. It's a hearty and delicious way to enjoy your holiday leftovers.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you're looking for a classic pot pie recipe, this one is for you. Made with shredded turkey, vegetables, and gravy, this pot pie is topped with a flaky pie crust and baked until golden and bubbly. It's a simple and tasty way to use up any leftover turkey you may have from your Thanksgiving dinner.
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Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Creamed Corn, Eggs, Butter
This classic corn casserole is a staple at any Thanksgiving feast. Made with corn, sour cream, eggs, and cornbread mix, it's a creamy and delicious side dish that pairs perfectly with Beer Can Chicken. And the addition of chopped green chilies adds a little kick to this traditional dish.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving dinner is complete without a delicious stuffing. This recipe combines bread, vegetables, broth, and seasonings to create a flavorful and savory stuffing that will pair perfectly with your Beer Can Chicken. And the addition of Italian sausage gives this stuffing a delicious twist.
Of course, we can't forget the star of the show, the roasted Thanksgiving turkey. While there are many ways to cook a turkey, using a beer can is a unique and flavorful way to add moisture and flavor to your bird. Simply rub your turkey with your choice of seasonings, then place it on a beer can and roast in the oven until golden and juicy. It's a great way to impress your guests with a perfectly cooked turkey.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of cranberry sauce. This recipe uses canned cranberry sauce, orange juice, and orange zest to create a tangy and delicious sauce that will pair perfectly with your Beer Can Chicken. And the addition of maple syrup adds a touch of sweetness to balance out the tartness of the cranberries.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Aside from the main dish, Thanksgiving is all about the sides. And with so many delicious options, it can be hard to choose just a few. That's why we've included this recipe that combines all the classic Thanksgiving sides into one dish. Made with corn, green beans, mashed potatoes, and stuffing, this casserole is topped with a layer of cheesy breadcrumbs and baked until bubbly. It's the ultimate way to enjoy all your Thanksgiving favorites in one dish.
Ingredients You'll Need
1. Fresh Corn
Using fresh corn is crucial for this recipe as it adds a burst of flavor and texture to the dish. Local and organic corn is always the best option, but frozen corn can also be used if fresh is not available.
2. Cream Cheese
This creamy and tangy ingredient is what gives this dish its rich and indulgent taste. Make sure to use full-fat cream cheese for the best results.
3. Heavy Cream
To make the corn extra creamy, heavy cream is a must. If you're looking for a lighter option, you can substitute with half-and-half.
4. Seasonings
To add some depth of flavor to the dish, you'll need some salt, pepper, garlic powder, and paprika. You can also add some fresh herbs like thyme or rosemary for a festive touch.
Step by Step Instructions
1. Prepare the Corn
Start by shucking the corn and removing all the silk. Then, using a sharp knife, carefully cut the kernels off the cob. Make sure to scrape the cob with the back of the knife to extract all the delicious corn milk.
2. Cook the Corn
In a large saucepan, melt some butter over medium heat. Add the corn kernels and sauté for a few minutes until they start to soften and release their juices.
3. Add the Cream Cheese and Cream
Once the corn is cooked, add the cream cheese and heavy cream to the pan. Stir until the cream cheese is fully melted and the mixture is smooth.Season with salt, pepper, garlic powder, and paprika to taste.
4. Simmer and Serve
Let the mixture simmer for a few minutes until it thickens. Serve hot, garnished with some fresh herbs if desired.
With this simple and delicious recipe, you can easily make a creamy corn dish to impress your guests this Thanksgiving. So why not add a new twist to your holiday menu and enjoy this seasonal and indulgent side dish?