18 Creamy Cheese Grits Recipe Southern Living Experience Flavor Like Never Before!
Published on: Mar 12, 2024
One of the most beloved dishes in Southern cuisine is a piping hot bowl of creamy cheese grits. This classic dish is a staple in many kitchens, and for good reason. The combination of creamy, cheesy grits with a touch of spice is the perfect accompaniment to any meal. And while you may think that making perfect grits is a daunting task, rest assured that with the right ingredients and some easy steps, you can become a pro at making these delicious grits in no time.
If you're looking for a hearty and delicious meal, look no further than this Southern Grits Casserole recipe. Made with creamy grits, savory sausage, and gooey cheese, this dish is sure to become a family favorite. Plus, it's easy to make and perfect for any occasion!
For a classic Southern dish, try these Southern Cheese Grits. Made with stone-ground grits, butter, and plenty of cheddar cheese, this dish is both creamy and flavorful. Serve it as a side dish or add in some shrimp for a heartier meal.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a taste of nostalgia, try this Old Fashioned Creamy Grits recipe. Made with simple ingredients like grits, milk, and butter, this dish is pure comfort food. Serve it for breakfast or as a side dish for dinner, either way, it's sure to please.
Shrimp and grits is a classic Southern dish that combines the creaminess of grits with the savory flavors of shrimp. This Southern Shrimp and Grits recipe takes it to the next level with a rich and flavorful sauce made with bacon, onions, and garlic.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to make a truly authentic Southern Shrimp and Grits dish, this is the recipe for you. Made with stone-ground grits, fresh shrimp, and a flavorful sauce made with bacon, this dish is a true taste of the South.
If you love cheese, you'll love these Southern Creamy Cheese Grits. Made with a blend of cheddar, monterey jack, and cream cheese, these grits are extra creamy and full of flavor. Serve them as a side dish or add in some sausage for a heartier meal.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
If you're on the hunt for the best creamy grits with cheese recipe, look no further. This dish combines the creaminess of grits with the tanginess of cheddar cheese for a flavor explosion in every bite. Serve it as a side dish or add in some shrimp for a complete meal.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Cheese Grits are a staple in Southern cuisine, and for good reason. Made with just a handful of ingredients, these grits are creamy, cheesy, and oh-so-delicious. Serve them for breakfast, lunch, or dinner for a hearty and satisfying meal.
For a twist on the traditional Southern grits, try these Cheesy Southern Grits. Made with a mix of cheddar and parmesan cheese, these grits have a slightly nutty flavor and are perfect for any occasion. Serve them with your favorite protein for a complete meal.
For a meal that's both easy and impressive, try this Cheesy Shrimp and Grits recipe. Made with a creamy cheese sauce and topped with plump shrimp, this dish is sure to be a hit with your family and friends. Serve it for a special occasion or just because.
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Creamy Garlic and Tomato Shrimp and Fontina Grits
Main Ingredients: Unsalted Butter, Olive Oil, Crushed Red Pepper Flakes
For a gourmet twist on the classic shrimp and grits, try this Creamy Garlic and Tomato Shrimp and Fontina Grits recipe. Made with fontina cheese and a flavorful tomato and garlic sauce, this dish is both elegant and delicious. Serve it at your next dinner party for a meal that will impress.
Southern Grits are a staple in Southern cuisine and can be served in a variety of ways. Whether you prefer them plain, with cheese, or topped with shrimp, this dish is always a crowd-pleaser. Plus, with just a few simple ingredients, it's easy to make at home.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
For a taste of the Low Country, try this Low Country Shrimp and Grits recipe. Made with a rich and flavorful sauce and topped with plump shrimp, this dish is sure to transport you to the coast. Serve it with a side of collard greens for a truly Southern meal.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
Shrimp and grits is a classic Southern dish that can be found on menus all over the South. Made with creamy grits and topped with succulent shrimp, this dish is both comforting and satisfying. Make it at home for a taste of the South in your own kitchen.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
For a little bit of spice, try this Cajun Shrimp with Cheddar Cheese Grits recipe. Made with Cajun seasoning and a creamy cheese sauce, this dish is full of flavor and perfect for anyone who loves a little heat in their food. Serve it for a special occasion or for a weeknight dinner that feels special.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're tired of the same old grits, try these Baked Cheesy Grits for a change of pace. Made with a blend of cheddar and monterey jack cheese and baked until golden and bubbly, these grits are creamy, cheesy, and oh-so-delicious. Serve them as a side dish or add in some sausage for a complete meal.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This Southern Shrimp & Cheese Grits recipe takes the classic dish to the next level by adding in a rich and flavorful sauce made with bacon, onions, and garlic. Topped with plump shrimp and plenty of cheese, this dish is a true taste of the South. Serve it for any occasion and watch it disappear in no time.
If you're short on time but still want a delicious meal, try this Easy Cheesy Shrimp and Grits recipe. Made with pre-cooked shrimp and a simple cheese sauce, this dish comes together in just minutes and is perfect for a busy weeknight. Serve it with a side salad for a complete and satisfying meal.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
For a hands-off approach to grits, try this Slow Cooker Cheesy Southern Grits recipe. Made with stone-ground grits, plenty of cheese, and a touch of hot sauce, these grits are full of flavor and perfect for a lazy Sunday morning or a busy weekday dinner. Just set it and forget it for a delicious and easy meal.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
Creamy Grits are a simple and delicious side dish that pairs well with just about any meal. Made with just a few ingredients, these grits are smooth, creamy, and perfect for soaking up any flavorful sauce or gravy. Serve them for breakfast, lunch, or dinner for a satisfying and comforting meal.
Ingredients
Grits:
- 1 cup of stone-ground grits
- 4 cups of water
- 1 teaspoon of salt
- 2 tablespoons of butter
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
Seasoning:
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
Garnish:
- Crumbled bacon
- Chopped green onions
Instructions
Step 1: Cook the Grits
In a medium-sized saucepan, bring the water and salt to a boil. Gradually whisk in the stone-ground grits and reduce the heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally.
Step 2: Prepare the Seasoning
While the grits are cooking, mix together the garlic powder, onion powder, paprika, and cayenne pepper in a small bowl. This will be used to add a flavorful kick to the grits.
Step 3: Add the Cheese and Seasoning
Once the grits are cooked and have thickened, add in the butter and milk and stir until well combined. Next, add in the shredded cheddar cheese and the seasoning mixture. Stir until the cheese is melted and the grits are creamy and smooth.
Step 4: Serve and Garnish
Transfer the creamy cheese grits to a serving bowl and garnish with crumbled bacon and chopped green onions. Serve hot and enjoy as a side dish or as a main course.
Conclusion
With this easy-to-follow recipe, you can make delicious creamy cheese grits in the comfort of your own home. This Southern staple pairs well with a variety of dishes and is sure to be a hit at any gathering. So next time you're craving some comfort food, whip up a batch of these creamy cheese grits and savor every bite.
