17 Creamy Beef Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
In the world of Chinese cuisine, there are countless mouth-watering dishes to choose from. However, one dish that stands out for its rich and creamy flavors is the creamy beef Chinese recipe. This dish is a perfect blend of tender beef, fresh vegetables, and a thick creamy sauce that will leave your taste buds craving for more. Not only is it a popular choice among Chinese food lovers, but it is also a favorite among those looking to add a touch of indulgence to their meals. In this article, we will explore the origins of this delicious dish and provide you with a simple yet professional recipe to recreate it in the comfort of your own kitchen. So, let’s dive into the world of creamy beef Chinese recipe!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout, you'll love this recipe for perfect Chinese fried rice. It's simple, quick, and packed with flavor. Plus, we've included a helpful video for those who prefer visual instructions.
This dish is perfect for those busy weeknights when you're craving something delicious and satisfying. It's also a great option for meal prepping, as it can be made in large batches and easily reheated throughout the week.
For this recipe, you'll need: cooked rice, eggs, soy sauce, sesame oil, garlic, frozen peas and carrots, and your choice of protein (chicken, shrimp, or tofu).
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of Chinese beef and broccoli from your favorite takeout spot, you'll love this homemade version. It's healthier, more affordable, and just as delicious. Plus, you can customize the dish to your liking by adjusting the amount of sauce or adding extra vegetables.
This recipe is packed with tender pieces of beef, crisp broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and ginger. Serve it over a bed of rice for a complete and satisfying meal.
This classic Chinese dish is a crowd-pleaser for a reason. It's packed with tender strips of beef, bell peppers, and onions, all simmered in a rich and flavorful sauce. Plus, it's super easy to make at home.
For this recipe, you'll need: flank steak, cornstarch, soy sauce, garlic, ginger, black pepper, and Chinese five-spice powder. Serve it over rice or noodles for a hearty and satisfying meal.
Another take on the classic Chinese beef and broccoli dish, this recipe is perfect for those who prefer a saucier version. The beef is marinated in a flavorful sauce before being stir-fried with broccoli and served over rice.
To make this dish, you'll need: soy sauce, brown sugar, garlic, ginger, oyster sauce, and beef broth. The result is a tender and flavorful beef and broccoli dish that's sure to become a family favorite.
This recipe for Chinese fried rice is quick, easy, and can be customized with your choice of protein and vegetables. It's a great way to use up leftover rice and can be made in just one pan.
You'll need: cooked rice, eggs, soy sauce, garlic, frozen peas and carrots, and your choice of protein (chicken, shrimp, or tofu).
The key to perfectly fried rice is using cold, cooked rice and not overcrowding the pan. This will ensure that each grain of rice gets crispy and perfectly seasoned.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Spicy food lovers, this one's for you. This Chinese crispy shredded chilli beef recipe is packed with flavor and heat. The beef is coated in a spicy marinade before being deep-fried and tossed with a sweet and spicy sauce.
This dish is perfect for those who love a bit of heat in their meals. You'll need: beef, cornstarch, chili flakes, and chili paste. Serve it over rice or noodles for a satisfying and spicy meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
When you're short on time but still want a delicious and satisfying meal, this easy Chinese beef and rice recipe is the answer. It's a one-pan dish that's ready in under 30 minutes and packed with flavor.
You'll need: beef, soy sauce, garlic, ginger, frozen vegetables, and hoisin sauce. Serve it over rice for a complete and satisfying meal.
This Chinese hot pot recipe is perfect for those cold winter nights when you're craving something warm and comforting. It's a communal dish that's perfect for sharing with friends and family.
The broth is simmered with spices and aromatics before being filled with an assortment of meats, seafood, and vegetables. Serve it with your choice of dipping sauces for a fun and interactive dining experience.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
For all the noodle lovers out there, this Chinese chow fun noodle with beef recipe is a must-try. It's packed with tender strips of beef, wide rice noodles, and an assortment of vegetables, all stir-fried in a flavorful sauce.
You'll need: beef, soy sauce, oyster sauce, sesame oil, white pepper, and rice noodles. This dish is quick, easy, and perfect for a weeknight dinner.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love a bit of spice in your meals, this Chinese black pepper beef recipe is a must-try. The beef is marinated in a flavorful sauce before being stir-fried with vegetables and topped with a generous amount of black pepper.
You'll need: beef, soy sauce, garlic, ginger, oyster sauce, and black pepper. Serve it over rice for a delicious and satisfying meal with a kick.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on the classic dish. It's packed with tender strips of beef, crisp broccoli, and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce.
For an even healthier option, you can swap out the beef for tofu or add in extra vegetables. Serve it over rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is packed with all your favorite Chinese takeout flavors. It's a great option for those who prefer a milder dish with less sauce.
You'll need: beef, eggs, soy sauce, garlic, frozen peas and carrots, and sugar. Serve it over rice for a quick and easy meal that the whole family will love.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These pan-fried Chinese dumplings are a delicious and fun way to switch up your usual dinner routine. They're filled with a flavorful mixture of beef, cabbage, and aromatics before being pan-fried until crispy.
For this recipe, you'll need: ground beef, cabbage, soy sauce, garlic, ginger, and dumpling wrappers. Serve them with your choice of dipping sauce for a tasty and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe is a unique and delicious way to enjoy your favorite Chinese flavors. It's essentially a handheld version of a beef and broccoli dish, with a flaky and crispy crust.
You'll need: beef, soy sauce, garlic, ginger, oyster sauce, and puff pastry. This dish is perfect for a quick and easy dinner or as a fun appetizer for a party.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Mushroom lovers, this one's for you. This Chinese beef with mushroom recipe is packed with tender strips of beef, flavorful mushrooms, and a rich and savory sauce.
You'll need: beef, soy sauce, garlic, ginger, oyster sauce, and mushrooms. Serve it over rice or noodles for a delicious and satisfying meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, you'll want to try this recipe for Chinese barbecue beef. It's tender, flavorful, and can be made in under an hour.
You'll need: beef, soy sauce, garlic, ginger, hoisin sauce, and Chinese five-spice powder. Serve it over rice for a delicious and satisfying meal that's perfect for those busy weeknights.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a saucy dish, this super saucy Chinese beef recipe is for you. It's packed with tender strips of beef, vegetables, and a generous amount of sauce that's perfect for drizzling over rice or noodles.
You'll need: beef, soy sauce, garlic, ginger, oyster sauce, and cornstarch. This dish is quick, easy, and perfect for a weeknight dinner.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for meal prepping or feeding a crowd. It's packed with tender beef, vegetables, and a flavorful sauce, and can easily be reheated throughout the week.
You'll need: beef, soy sauce, garlic, ginger, oyster sauce, and beef broth. Serve it over rice or noodles for a satisfying and delicious meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This oyster beef with Chinese broccoli recipe is a delicious and nutritious dish that's perfect for a weeknight dinner. It's packed with tender beef, crisp broccoli, and a flavorful sauce.
You'll need: beef, garlic, ginger, oyster sauce, and Chinese broccoli. This dish is quick, easy, and a great way to incorporate more vegetables into your meals.
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Pepper Steak (Chinese)
Main Ingredients: Chili Pepper, Beef, Green Onions, Soy Sauce, Ginger
This Chinese pepper steak recipe is a simple and flavorful dish that's perfect for a quick and easy dinner. It's packed with tender strips of beef, bell peppers, and onions, all simmered in a rich and savory sauce.
You'll need: beef, soy sauce, garlic, ginger, oyster sauce, and black pepper. Serve it over rice for a delicious and satisfying meal that the whole family will love.
The Origins of Creamy Beef Chinese Recipe
The Influence of Sichuan Cuisine
The creamy beef Chinese recipe is said to have originated in the Sichuan province of China. Sichuan cuisine is known for its bold and spicy flavors, which are achieved through the use of Sichuan peppercorns, chili peppers, and other aromatic spices. The creamy beef Chinese recipe is a perfect example of how the Sichuan cuisine has influenced and evolved to create new and unique dishes. This dish combines the use of traditional spices with the addition of a creamy element, giving it a more indulgent and comforting taste.
The Fusion of Chinese and Western Flavors
As China opened up to the world in the late 20th century, there was an influx of Western influence in Chinese cuisine. This led to the fusion of Chinese and Western flavors, resulting in dishes like the creamy beef Chinese recipe. The addition of cream to this dish adds a western touch, making it a perfect representation of the fusion of cultures in modern Chinese cuisine.
Recreating the Creamy Beef Chinese Recipe
Now that we have explored the origins of this delectable dish, it’s time to try it out for ourselves. Here is a simple yet professional recipe for creamy beef Chinese that you can easily recreate in your own kitchen.
Ingredients:
1 pound beef, thinly sliced
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 cup broccoli florets
1 cup sliced mushrooms
1 cup sliced bell peppers
1 cup sliced carrots
1 cup heavy cream
1 tablespoon soy sauce
1 tablespoon hoisin sauce
Salt and pepper to taste
Chopped green onions for garnish
Instructions:
Heat the vegetable oil in a pan over medium-high heat. Add the beef slices and cook until browned, about 5-7 minutes. Remove from pan and set aside.
In the same pan, add garlic and ginger and sauté for 1-2 minutes. Add the vegetables and cook until slightly softened, about 5 minutes.
Pour in the heavy cream, soy sauce, and hoisin sauce. Stir well and let it simmer for 5 minutes.
Add the beef back into the pan and mix well with the sauce. Let it cook for an additional 3-5 minutes.
Season with salt and pepper to taste.
Garnish with chopped green onions and serve hot over rice or noodles.
With just a few simple steps, you can recreate the creamy beef Chinese recipe in your own kitchen and enjoy its rich and indulgent flavors.
In conclusion, the creamy beef Chinese recipe is a perfect example of how traditional Chinese cuisine has evolved and adapted to incorporate new and unique flavors. Its rich and creamy flavors make it a popular choice among Chinese food lovers and a great addition to any meal. So, the next time you’re craving for some indulgent Chinese food, give this recipe a try and experience the fusion of flavors for yourself.
