16 Creamof Chicken Italian Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

Cream of chicken Italian recipe is a perfect blend of two popular cuisines, making it a must-try dish for any food lover. This recipe combines the creamy goodness of chicken with the bold flavors of Italian herbs and spices, resulting in a delectable and hearty meal. Not only is this dish easy to make, but it also requires minimal ingredients, making it a convenient and budget-friendly option for a delicious weeknight dinner. Let's dive into the details of this mouth-watering recipe that will surely become a family favorite.

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Cream of chicken Italian recipe is a perfect blend of two popular cuisines, making it a must-try dish for any food lover. This recipe combines the creamy goodness of chicken with the bold flavors of Italian herbs and spices, resulting in a delectable and hearty meal. Not only is this dish easy to make, but it also requires minimal ingredients, making it a convenient and budget-friendly option for a delicious weeknight dinner. Let's dive into the details of this mouth-watering recipe that will surely become a family favorite.

Ingredients You'll Need:

1. Chicken

Chicken is the star ingredient of this recipe, and it's important to use high-quality chicken for the best results. You can use boneless chicken breasts or thighs, whichever you prefer. Cut the chicken into small cubes or strips for a more even cooking.

2. Cream

Cream is what gives this dish its rich and creamy texture. You can use heavy cream, half and half, or whole milk as a substitute. However, using heavy cream will result in a thicker and creamier sauce.

3. Italian Herbs and Spices

The key to giving this recipe its Italian twist is the use of Italian herbs and spices. You can use a pre-made blend of Italian seasoning or make your own by combining dried herbs like oregano, basil, rosemary, thyme, and marjoram. Don't be afraid to add more or less of a specific herb according to your taste.

4. Garlic and Onion

Garlic and onion are staples in Italian cooking and add depth and flavor to this recipe. Chop them finely and sauté them in butter or oil before adding the chicken.

5. Pasta

To complete the dish, you'll need pasta. You can use any type of pasta you like, such as spaghetti, penne, or fettuccine. Cook the pasta according to the package instructions and save some of the starchy pasta water to add to the sauce.

How to Make the Cream of Chicken Italian Recipe:

Now that we have all the ingredients ready, let's move on to the cooking process. In a large skillet, sauté the chopped garlic and onion in butter or oil until fragrant. Then, add the cubed chicken and cook until it turns golden brown. Next, add the Italian herbs and spices and stir well to coat the chicken. Pour in the cream and let it simmer for a few minutes until the sauce thickens. Add some of the starchy pasta water to thin out the sauce if needed. Finally, add the cooked pasta to the skillet and mix everything together. Serve hot and garnish with some freshly grated Parmesan cheese and chopped parsley. In conclusion, this cream of chicken Italian recipe is a delicious and easy-to-make dish that combines the best of both worlds. With its creamy texture and bold flavors, it's sure to be a hit with your family and friends. So why not give it a try and enjoy a taste of Italy in the comfort of your own home?
16 creamof chicken italian recipe Get ready to indulge!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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