18 Creamette Mexican Lasagna Recipe Elevate Your Taste Buds!
Published on: Apr 9, 2024
If you're in the mood for something different and delicious, look no further than this Creamette Mexican Lasagna Recipe. This twist on a classic Italian dish combines the flavors of Mexico with the comfort of a hearty lasagna. The result is a mouthwatering meal that will have your family asking for seconds. Plus, with Creamette pasta as the base, you know it's going to be a winner. So, let's dive into this recipe and see how to make this Mexican-inspired dish.
This Mexican Lasagna recipe is a must-try for any beer lover. The combination of beer and spices creates a flavorful marinade for the chicken, while the layers of tortillas and cheese make for a hearty and satisfying meal. It's perfect for a weekend dinner or for feeding a crowd.
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Pastor Ryan’s Mexican Lasagna
Main Ingredients: Rice, Low Sodium Chicken Broth, Tomatoes, Onions
Named after the creator, this Pastor Ryan’s Mexican Lasagna recipe is a crowd-pleaser. The chicken is marinated in a flavorful mix of beer, spices, and lime juice, giving it a tangy and slightly spicy taste. Layered with tortillas, beans, and cheese, this lasagna is a delicious twist on the classic Italian dish.
If you're a fan of traditional lasagna, then this Mexican Lasagna recipe is for you. The chicken is marinated in a beer and spice mixture, giving it a bold and flavorful taste. Layered with corn tortillas, salsa, and cheese, this dish is a fusion of Mexican and Italian flavors that is sure to be a hit at your next dinner party.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
For a gluten-free option, try this Mexican Lasagna with Corn Tortillas. The chicken is marinated in a beer and spice mixture, then layered with corn tortillas, black beans, and cheese. The result is a deliciously cheesy and satisfying dish that is perfect for those with dietary restrictions.
If you're short on time but still want to enjoy the flavors of Beer Can Chicken, then this Easy Mexican Lasagna is the perfect recipe for you. The chicken is marinated in a beer and spice mixture, then layered with tortillas, salsa, and cheese. It's a quick and easy dinner that doesn't compromise on taste.
This Smothered Mexican Lasagna takes the classic dish to a whole new level. The chicken is marinated in a beer and spice mixture, then layered with tortillas, beans, and cheese. But the secret ingredient is the smothering sauce, made with beer and enchilada sauce, which gives the dish a rich and tangy flavor.
If you're short on time but still want to enjoy a tasty and satisfying meal, then this 30-Minute Simple Mexican Lasagna is the perfect recipe for you. The chicken is marinated in a beer and spice mixture, then layered with tortillas, beans, and cheese. It's a quick and easy dinner that doesn't compromise on flavor.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican Lasagna (or Enchilada Casserole) is a twist on the classic dish, using beer as a marinade for the chicken. Layered with tortillas, beans, and cheese, this dish is a delicious and easy way to enjoy the flavors of Beer Can Chicken without the hassle of grilling.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
For the vegetarians out there, this Vegetarian Tortilla Casserole is a delicious and flavorful alternative to traditional lasagna. Instead of chicken, this recipe uses black beans, corn, and bell peppers, marinated in a beer and spice mixture. Layered with tortillas and cheese, this dish is a tasty and filling meal that everyone can enjoy.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you're a fan of the classic flavors of Mexican cuisine, then this Mexican Lasagna with Tortillas is the perfect recipe for you. The chicken is marinated in a beer and spice mixture, then layered with tortillas, salsa, and cheese. It's a simple and tasty way to enjoy the flavors of Beer Can Chicken.
Who says you can't have Beer Can Chicken for breakfast? This Mexican Lasagna Breakfast Casserole is a delicious and unique way to enjoy this classic dish. The chicken is marinated in a beer and spice mixture, then layered with hash browns, eggs, and cheese. It's a hearty and satisfying breakfast that will keep you fueled all day.
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Vegetarian Mexican Lasagna
Main Ingredients: Sour Cream, Jalapenos, Diced Avocado, Salsa, Fresh
For a vegetarian twist on the classic dish, try this Vegetarian Mexican Lasagna. Instead of chicken, this recipe uses black beans, corn, and bell peppers, marinated in a beer and spice mixture. Layered with tortillas and cheese, this dish is a flavorful and satisfying meal that will please even the meat-eaters in your family.
Ingredients:
For the Meat Sauce:
1 pound ground beef
1 large onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 can black beans, drained and rinsed
1 can corn, drained
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
For the Cheese Sauce:
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 cup shredded cheddar cheese
1 cup shredded Mexican blend cheese
1 teaspoon chili powder
1 teaspoon cumin
For the Lasagna:
1 package Creamette lasagna noodles
1 cup shredded Mexican blend cheese
1/2 cup crushed tortilla chips
1/4 cup chopped fresh cilantro
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef, onions, and garlic over medium heat until the beef is no longer pink.
3. Add the diced tomatoes, tomato sauce, black beans, corn, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and let simmer for 10 minutes.
4. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
5. Slowly pour in the milk, whisking constantly, until the sauce thickens.
6. Add in the shredded cheddar cheese, Mexican blend cheese, chili powder, and cumin. Stir until the cheese is melted and the sauce is smooth.
7. Cook the Creamette lasagna noodles according to package instructions. Drain and set aside.
8. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom.
9. Top with a layer of Creamette lasagna noodles, followed by a layer of the meat sauce, and then a layer of the cheese sauce.
10. Repeat the layers until all of the ingredients are used, making sure to end with a layer of cheese sauce on top.
11. Sprinkle the shredded Mexican blend cheese on top, followed by the crushed tortilla chips.
12. Cover the dish with foil and bake for 30 minutes.
13. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
14. Garnish with chopped cilantro before serving.
This Creamette Mexican Lasagna Recipe is sure to become a family favorite. With layers of flavorful meat sauce, creamy cheese sauce, and Creamette lasagna noodles, every bite is a delicious explosion of Mexican-inspired flavors. Don't be surprised when your family asks for this dish time and time again. So, why wait? Gather your ingredients and get cooking!
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