15 Creamed Swiss Chard With Prosciutto Recipe They're Simply Irresistible!
Published on: Mar 12, 2024
Swiss chard is a versatile and nutritious leafy green that is often overlooked in the kitchen. Not only is it packed with vitamins and minerals, but it also has a deliciously creamy texture when cooked. In this article, we will share a mouthwatering recipe for creamed Swiss chard with prosciutto that will have you falling in love with this underrated vegetable.
Main Ingredients: Extra Virgin Olive Oil, Swiss Chard, Freshly Ground
Pork Braciole is a classic Italian dish that is sure to impress any dinner guest. Thinly sliced pork is rolled up with a delicious filling of breadcrumbs, parmesan cheese, prosciutto, and fresh herbs, then simmered in a rich tomato sauce until tender. Serve over a bed of tagliatelle pasta for a hearty and satisfying meal.
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Penne with Morels and Spring Vegetables
Main Ingredients: Extra Virgin Olive Oil, Mushrooms, Morel, Leek
If you're a fan of earthy and flavorful morel mushrooms, this pasta dish is a must-try. Penne is tossed with sautéed morels, asparagus, spring peas, and prosciutto for a light and refreshing springtime meal. Top with a sprinkle of parmesan cheese for an extra kick of flavor.
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Red Swiss Chard with Pine Nuts and Prosciutto
Main Ingredients: Olive Oil, Pine Nuts, Garlic, Red Swiss Chard, Salt And
Looking for a unique and flavorful side dish? Look no further than this delicious recipe for red Swiss chard. The bitterness of the chard is balanced out by the richness of pine nuts and the saltiness of prosciutto. Serve alongside your favorite protein for a well-rounded and healthy meal.
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Grilled Clams with Spaghetti, Prosciutto, and Mixed...
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Crushed Red
Summer calls for light and fresh meals, and this recipe for grilled clams with spaghetti and mixed greens fits the bill perfectly. The clams are cooked on the grill until they open up and release their flavorful juices, which are then mixed with spaghetti, prosciutto, and a variety of mixed greens. Simple yet delicious.
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Scallion Pesto Scallop Pasta
Main Ingredients: Unsalted Butter, Scallions, Garlic, White Wine, Fine
For a twist on traditional pesto, try this recipe for scallion pesto. The mild, oniony flavor of the scallions pairs perfectly with the sweetness of scallops and the saltiness of prosciutto. Toss with your favorite pasta for a quick and flavorful meal.
Using an Instant Pot to make this classic Italian soup is a game-changer. The pressure cooker ensures that the meatballs stay moist and tender, while the broth is infused with the flavors of prosciutto, parmesan cheese, and fresh herbs. Serve with crusty bread for a complete meal.
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Sunday Minestrone
Main Ingredients: Cannellini Beans, Prosciutto, Red Onion, Celery Rib
Minestrone is a hearty and comforting soup that is perfect for a lazy Sunday evening. This recipe includes prosciutto, cannellini beans, pasta, and a variety of seasonal vegetables for a delicious and nutritious meal. Serve with a sprinkle of parmesan cheese for added flavor.
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Swiss Chard and Prosciutto Omelet
Main Ingredients: Large Eggs, Buttermilk, Prosciutto, Shallot, Swiss
Start your day off right with this flavorful and protein-packed omelet. Swiss chard and prosciutto are cooked until wilted and crispy, then folded into a fluffy omelet with parmesan cheese. Serve with a side of toast for a delicious and satisfying breakfast.
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Torta Pasqualina
Main Ingredients: Silverbeet, Ricotta, Eggs, Ground Nutmeg, Prosciutto
Torta Pasqualina, or Easter Pie, is a traditional Italian dish that is usually served during the Easter holiday. Layers of filo dough, spinach, ricotta cheese, and prosciutto are baked together to create a savory and flavorful pie that is perfect for brunch or dinner.
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Orange Butter Salmon & Swiss Chard
Main Ingredients: Salmon Fillets, Prosciutto, Salt, Pepper, Chard, Celery
This recipe for Orange Butter Salmon is bursting with flavor. The salmon is marinated in a mixture of orange juice, butter, garlic, and thyme, then baked to perfection. Serve over a bed of sautéed Swiss chard for a well-balanced and healthy meal.
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Fry Baby
Main Ingredients: Fresh Tomatoes, Basil, Flaky Sea Salt, Artichoke
Crispy and flavorful, this recipe for Fry Baby is sure to be a hit with both kids and adults alike. Tender chicken breast is coated in a mixture of breadcrumbs, parmesan cheese, and prosciutto, then fried until golden brown. Serve with your favorite dipping sauce for a delicious and indulgent meal.
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Chard and Prosciutto Stuffed Turkey Breast
Main Ingredients: Turkey Breast, Kosher Salt, Pine Nuts, Chard
Looking for a unique and flavorful way to prepare turkey breast? Try this recipe for chard and prosciutto stuffed turkey breast. The turkey is stuffed with a mixture of Swiss chard, prosciutto, garlic, and breadcrumbs, then roasted to perfection. Serve with your favorite side dishes for a memorable meal.
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Tuscan White Bean Soup
Main Ingredients: Swiss Chard, Olive Oil, Medium Onion, Celery, Large
This hearty and comforting soup is a staple in Tuscan cuisine. Creamy white beans are simmered with prosciutto, tomatoes, spinach, and fresh herbs for a flavorful and nutritious meal. Serve with a drizzle of olive oil and a sprinkle of parmesan cheese for added flavor.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
Start the new year off on a lucky note with this delicious penne pasta dish. The pasta is tossed with black-eyed peas, collard greens, prosciutto, and a variety of seasonings for a flavorful and traditional Southern meal. Serve with a side of cornbread for a complete meal.
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Pear and Scallop Kebabs
Main Ingredients: Lemongrass, Lemon, Chard, Scallops, Prosciutto, Salt
Impress your dinner guests with these elegant and delicious pear and scallop kebabs. The sweetness of the pears pairs perfectly with the savory scallops and the saltiness of prosciutto. Grill until lightly charred and serve with a drizzle of balsamic glaze for a gourmet meal.
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Swiss Chard, Goat Cheese, and Prosciutto Tart
Main Ingredients: All Purpose Flour, Fine Sea Salt, Unsalted Butter
This tart is as beautiful as it is delicious. Layers of phyllo dough are filled with a mixture of Swiss chard, goat cheese, prosciutto, and fresh herbs, then baked until golden and crispy. Serve as an appetizer or a light lunch with a side salad.
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Summer Vegetable Frittata
Main Ingredients: Large Eggs, Fresh Basil Leaves, Fresh Parsley, Salt
This versatile and easy recipe for summer vegetable frittata is perfect for using up any leftover vegetables from your fridge. Simply sauté your favorite veggies, such as zucchini, bell peppers, and tomatoes, then mix them with eggs and prosciutto. Bake until golden and serve for a delicious and healthy meal.
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Heston's peach, Parma ham and gruyère salad
Main Ingredients: Balsamic Vinegar, Peaches, Rocket, Chard, Parma Ham
This salad is a perfect balance of sweet, salty, and savory flavors. Fresh peaches are paired with prosciutto and gruyère cheese, then topped with a drizzle of balsamic vinaigrette and a sprinkle of fresh herbs. Serve as a light and refreshing starter or side dish.
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Arugula, Pear, and Prosciutto Pizza
Main Ingredients: Rapid Rise Yeast, Warm Water, Sugar, All Purpose Flour
Forget boring old pepperoni pizza, this arugula, pear, and prosciutto pizza is a game-changer. The sweetness of the pears pairs perfectly with the peppery flavor of arugula and the saltiness of prosciutto. Top with a sprinkle of goat cheese for an extra kick of flavor.
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Baked Tortellini
Main Ingredients: Tortellini, Alfredo Sauce, Prosciutto, Mozzarella Cheese
This recipe for baked tortellini is perfect for a quick and easy weeknight meal. Tortellini is baked with a flavorful mixture of tomato sauce, prosciutto, spinach, and mozzarella cheese until bubbly and golden. Serve with a side of garlic bread for a complete and satisfying dinner.
The Perfect Combination of Creamy and Savory
Creamed Swiss chard with prosciutto is the perfect dish for those looking for a satisfying and flavorful meal. The creaminess of the Swiss chard pairs perfectly with the saltiness of the prosciutto, creating a harmonious balance of flavors. This dish is also a great way to incorporate more leafy greens into your diet, as Swiss chard is known for its high levels of vitamins A, C, and K.
Adding a Touch of Luxury with Prosciutto
Prosciutto is a type of Italian cured ham that is thinly sliced and has a rich, salty flavor. It is often used as a topping for pizzas or added to salads, but in this recipe, it takes center stage. The prosciutto adds a touch of luxury to the dish and elevates the overall flavor profile.
Simple and Easy to Make
One of the best things about this creamed Swiss chard with prosciutto recipe is that it is incredibly simple and easy to make. With just a handful of ingredients and minimal cooking time, you can have a hearty and delicious meal on the table in no time. This makes it a great option for a quick weeknight dinner or a last-minute dish to bring to a potluck.
How to Make Creamed Swiss Chard with Prosciutto
To make this mouthwatering dish, you will need Swiss chard, prosciutto, heavy cream, garlic, and parmesan cheese. Start by sautéing the garlic in a pan until fragrant, then add in the Swiss chard and cook until wilted. Next, stir in the heavy cream and let it simmer for a few minutes. Finally, add in the prosciutto and parmesan cheese, and let it cook until the cheese is melted and the prosciutto is crispy. Serve hot and enjoy!
Time to Try Something New
If you're tired of the same old side dishes, it's time to give this creamed Swiss chard with prosciutto recipe a try. Not only is it a delicious and unique way to enjoy Swiss chard, but it also adds a touch of sophistication to any meal. So why not impress your family and friends with this easy and flavorful dish? Give it a try and see for yourself!
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